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18Bin Bar & Restaurant
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藝術區的創意美式料理
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Bite-sized Roasted Cauliflower tossed in your choice of tangy BBQ or spicy Buffalo Sauce, served with Carrot, Celery, and Vegan Ranch Dipping Sauce
Hot and delicious dip accented with shaved Parmesan served with House-made Chips
Crispy Garlic Parmesan Dipper Fries topped with Seasoned Plant-Based or Ground Beef, Cheese Sauce (non-vegan only), Fresh Pico de Gallo, Avocado, Jalapeno, Cilantro, and Sour Cream or Vegan drizzle.
House-made Tortilla Chips smothered with Cheese Sauce, Shredded Buffalo Chicken, Ranch Dressing Drizzle, topped with Diced Carrots, Celery, and Onion
Cilantro-Lime Mayo, Cotija Cheese, Chili Powder, served with tortilla Chips
Extra-thin authentic corn tortilla chips made fresh daily. Served with fresh salsa
Crisp Romaine, House-Made Croutons, Diced Cucumber, Portobello Mushrooms, Roasted Red Peppers, Red Onion, Plant-Based Parmesan, Vegan Caesar Dressing
A simple Vegan Salad with Crisp Chopped Romaine, House-Made Croutons, Diced Cucumber, Plant-Based Parmesan, VeganCaesar Dressing
Romaine, Crispy Fried Chicken, House-Made Croutons, Parmesan Cheese, Caesar Dressing
Marinated Skirt Steak, Avocado, Hearts of Romaine, Pico de Gallo, Tortilla Strips, Shredded Cheese, Sour Cream, and Jalapeno Ranch Dressing.
Housemade Chicken Stock, Poblano Chili, Sliced Jalapeno, Tortilla Strips, Cilantro
Tomato, Cream, Parmesan, Basil
Diced Tuna Poke, Avocado, Cucumbers, White Rice, Sesame Seeds
Seasoned Chopped Steak, Charred Seasonal Veggies, Garlic Lime Rice
Soft Flour Tortilla filled with Sushi Grade Ahi Tuna, House-Made Coleslaw, Cilantro, Cucumber, Pico de Gallo, and a Teriyaki Sriracha Aioli.
Soft Corn Tortillas filled with seasoned Portobello Mushroom, Pepper, and Onions, topped with fresh Lettuce, Avocado, Pico de Gallo, Vegan Cheese, Cilantro, and Plant-Based Sour Cream.
Soft Flour Tortilla filled with choice of Seasoned Chicken, Ground Beef, or Impossible, Lettuce, Shredded Cheese, Avocado, Pico de Gallo, Sour Cream, and Fresh Cilantro.
Soft Flour Tortilla filled with Scrambled Egg, Crisp Bacon, Lettuce, Shredded Cheese, Avocado, Pico de Gallo, Sour Cream, and Fresh Cilantro.
Grilled Multigrain Bread, Vegan American Cheese, and Roasted Tomato Marmalade.
Gooey American Cheese, Tomato, and Bacon, Texas Toast.
Soft Hoagie Roll packed with Thinly Sliced Steak, Caramelized Onions, Peppers, Cheese Sauce, and Melted Provolone.
Our version of a BLT but better, with the addition of Grilled Chicken Breast and Avocado, served on Griddled Texas Toast.
Crispy Fried Chicken, American Cheese, Celery Onion Slaw, Brioche Bun.
½ Lb Angus Beef Patty, American Cheese, Lettuce, Tomato, Sliced Onion, and Sriracha Aioli, choice of Brioche or Pretzel bun.
Plant-Based Impossible™ Burger Patty, Arugula, Beets, Tomato, Caramelized Onion, Avocado, served on a Gluten-Free Vegan Bun.
Crispy Fried 18bin Signature Battered all White-Meat Chicken Tenders. Served plain or tossed with your favorite sauce or dry rub seasonings.
Oven Roasted then Fried Crispy bone-in Chicken Wings. Tossed with your favorite 1 seasoning and 2 sauce combinations.
Traditional in shape, untraditional in crispiness.
Arguably the best fries ever!
Crisp Tater Tots smothered in warm Queso Blanco.
Battered oniony deliciousness.
Freshly baked chocolate chip cookies cut perfectly for dunking in our caramel and chocolate sauces.
Rich, sweet and creamy cheesecake, served with strawberry sauce and whipped cream.
Layered ladyfinger cookies, espresso-mascarpone cheese, and cocoa powder.
Chocolate Chip Butter Cake, Layered With Cookie Dough Milk Frosting
No Refills
No Refills
No Refills
No Refills
White Rum, Vodka, Blue Curacao, Pineapple, Orange, Lemon, Rip Tape
White Tea Infused Vodka, Dragonfruit Syrup, Strawberry-Lemonade, Soda
High Proof Tequila, Crème de Violette, Lavender Bitters, Lemon Juice, Hawaiian Lava Salt, Egg White
Denizen 8 year old Jamaican Rum, Bajan Punch, Creme of Coconut, Nutmeg
Jameson Orange, Lemon, Simple, Cola
Bombay Sapphire Gin, Chareau Aloe Liqueur, Rosemary Simple Syrup, Lemon Juice and Soda Water
Tanteo Jalapeño Tequila, Chambord, Pineapple Syrup and Lemon Juice
Ciroc VS Brandy, and Banana Liqueur garnished with Smoked Cinnamon
Russell's Reserve Bourbon, Dry Vermouth, Luxardo Liqueur, Grapefruit Bitters and Angostura Bitters
Bacardi Rum, Cachaca, Lime Juice, Simple Syrup, Mint and Lavender Bitters
Espolon Blanco Tequila, Ancho Reyes Chile Liqueur, Mango Purée, Lime Juice and Agave, Mango con chili
Grey Goose Vodka, Velvet Falernum, Lime Juice and Ginger Beer
Vodka and Housemade Strawberry Lemonade
Ketel One Vodka, Soho Lychee Liqueur, Lemon Juice, Simple Syrup and Champagne
Crown Royal Apple, Dry Curacao, Lemon Juice and Tropical Red Bull
400 Conejos Mezcal, Dolin Génépy le Chamois Liqueur, Lime Juice, Agave, Fever Tree Pink Grapefruit Soda with a Tajin Rim
Ciroc Vodka, Liquor 43, KANU Coffee, Coco Lopez, Vanilla Cream
Amaretto Liquor, Fresh Lemon, Simple Syrup This drink gained popularity in the 1970's when Italian liquors became more available in the United States
Gin, Fresh Lemon, Maraschino Liqueur, Crème d' Violette The Aviation was created by Hugo Ensslin, head bartender at the Hotel Wallick in New York. The first published recipe for the drink appeared in Ensslin's 1916 Recipes for Mixed Drinks
Gin, Fresh Lemon, Honey This cocktail is thought to have emerged during the prohibition era when bathtub gin was all the rage
Gin, Green Chartreuse, Sweet Vermouth The name is French for jewel, it's a play on diamonds, emeralds, and rubies
Blended Scotch Whiskey, Cherry Brandy, Sweet Vermouth, Fresh Orange Juice Named after Rudolph Valentino's 1922 bull fighter movie "Blood and Sand"
Bourbon, Dark Rum, Cream, Vanilla Syrup Original variations of drink gained popularity due to mentions in a play written by the 17th century English writer Aphra Behn
Rum, Fresh Lime, Simple Syrup Named after the nearby port town in Cuba where it was created
High Proof Gin, Lime Cordial, Lime Juice Promoted by British Navy Officers in the early 19th century. Citrus was super important to sailors as it kept from getting the painful disease Scurvy from the Vitamin C deficiency
Sugar Cubes, KANU Coffee, Irish Whiskey, Silk Cream There are many variations of this drink, ours might be the best
Gin, Green Chartreuse, Maraschino Liqueur, Fresh Lime Created at the Detroit Athletic Club in the 1920's
Blended Scotch Whiskey, Fresh Lemon, Ginger Syrup, Honey, Islay Single Malt Whiskey Created by Sam Ross in New York City's Milk & Honey circa 2005
Rum, Pineapple Juice, Cream of Coconut This drink was born in 1954 in San Juan, Puerto Rico, by bartender Ramon "Monchito" Marrero
Cognac, Triple Sec, Fresh Lemon, Simple Syrup The Sidecar, with a century of history behind it, is probably the most famous of all classic cognac drinks, and it remains a favorite today
Rye Whiskey, Sugar, Peychaud's & Angostura Bitters The Sazerac, which is a close cousin to the Old Fashioned, has been kicking around in one form or another since circa late 1800's
Classic: Dark Rum, Orange Curacao, Fresh Lime, Orgeat Invented by Vic Bergeron of Traders Vic's in the 1940's Tropical Resort: White Rum, Orange Curacao, Orgeat, Pineapple Juice, Orange Juice, Dark Rum Float Perfected by the Royal Hawaiian Resort in Waikiki, HI
Angostura Bitters, Rye Whiskey, Lemon, Orgeat The Trinidad Sour was created by ex-New York City bartender Giuseppe Gonzalez while he was plying his trade at the Clover Club in Brooklyn in 2009
Gin, Vodka, Cocchi Americano, Orange Bitters The cocktail was invented by none other than Bond author Ian Fleming. The drink first appeared in his book "Casino Royale," which was published in 1953, and the cocktail is named for the fictional double agent Vesper Lynd
Blonde Ale by HUDL (Local)
Light Lager
West Coast IPA (Local)
India Pale Ale
Pear Elderflower Cider
India Pale Ale
Mango Wheat Ale
Guava Wheat Ale
Irish Dry Stout
Vanilla Cream Ale (Local)
Island Lager
Pilsner
NE-Style HAZY IPA
Brown Ale
(Gluten Free)
(Gluten Free)
(Gluten Free)
Snakable Lager
Light Lager
The King of Beers
Light Lager
Mexican Lager
Golden Pilsner-Style Lager
Munich Dunkel style Lager
Non-Alcoholic Beer
Belgian White
French Wheat Beer
Pinot Grigio / Chardonnay
Pinot Noir / Cabernet Sauvignon
Crispy Garlic Parmesan Dipper Fries topped with Seasoned Plant-Based or Ground Beef, Cheese Sauce (non-vegan only), Fresh Pico de Gallo, Avocado, Jalapeno, Cilantro, and Sour Cream or Vegan drizzle.
House Made Tortilla Chips topped with Shredded Buffalo Chicken, Carrots, Celery, Red Onion Salad, Cheese Sauce. Drizzled with Buffalo Sauce & Ranch.
Bite-sized Roasted Cauliflower tossed in your choice of tangy BBQ or spicy Buffalo Sauce, served with Carrot, Celery, and Vegan Ranch Dipping Sauce
Grilled white Bread, American Cheese, Bacon & tomato marmalade.
Crispy Fried 18bin Signature Battered all White-Meat Chicken Tenders.
Ground Beef, Rice, Diced Carrot
Diced Chicken, Pumpkin Puree, Brussel Sprouts
Bite-sized Roasted Cauliflower tossed in your choice of tangy BBQ or spicy Buffalo Sauce, served with Carrot, Celery, and Vegan Ranch Dipping Sauce
Hot and delicious dip accented with shaved Parmesan served with House-made Chips
Crispy Garlic Parmesan Dipper Fries topped with Seasoned Plant-Based or Ground Beef, Cheese Sauce (non-vegan only), Fresh Pico de Gallo, Avocado, Jalapeno, Cilantro, and Sour Cream or Vegan drizzle.
House-made Tortilla Chips smothered with Cheese Sauce, Shredded Buffalo Chicken, Ranch Dressing Drizzle, topped with Diced Carrots, Celery, and Onion
Cilantro-Lime Mayo, Cotija Cheese, Chili Powder, served with tortilla Chips
Extra-thin authentic corn tortilla chips made fresh daily. Served with fresh salsa
Crisp Romaine, House-Made Croutons, Diced Cucumber, Portobello Mushrooms, Roasted Red Peppers, Red Onion, Plant-Based Parmesan, Vegan Caesar Dressing
A simple Vegan Salad with Crisp Chopped Romaine, House-Made Croutons, Diced Cucumber, Plant-Based Parmesan, VeganCaesar Dressing
Romaine, Crispy Fried Chicken, House-Made Croutons, Parmesan Cheese, Caesar Dressing
Marinated Skirt Steak, Avocado, Hearts of Romaine, Pico de Gallo, Tortilla Strips, Shredded Cheese, Sour Cream, and Jalapeno Ranch Dressing.
Housemade Chicken Stock, Poblano Chili, Sliced Jalapeno, Tortilla Strips, Cilantro
Tomato, Cream, Parmesan, Basil
Diced Tuna Poke, Avocado, Cucumbers, White Rice, Sesame Seeds
Seasoned Chopped Steak, Charred Seasonal Veggies, Garlic Lime Rice
Soft Flour Tortilla filled with Sushi Grade Ahi Tuna, House-Made Coleslaw, Cilantro, Cucumber, Pico de Gallo, and a Teriyaki Sriracha Aioli.
Soft Corn Tortillas filled with seasoned Portobello Mushroom, Pepper, and Onions, topped with fresh Lettuce, Avocado, Pico de Gallo, Vegan Cheese, Cilantro, and Plant-Based Sour Cream.
Soft Flour Tortilla filled with choice of Seasoned Chicken, Ground Beef, or Impossible, Lettuce, Shredded Cheese, Avocado, Pico de Gallo, Sour Cream, and Fresh Cilantro.
Soft Flour Tortilla filled with Scrambled Egg, Crisp Bacon, Lettuce, Shredded Cheese, Avocado, Pico de Gallo, Sour Cream, and Fresh Cilantro.
Grilled Multigrain Bread, Vegan American Cheese, and Roasted Tomato Marmalade.
Gooey American Cheese, Tomato, and Bacon, Texas Toast.
Soft Hoagie Roll packed with Thinly Sliced Steak, Caramelized Onions, Peppers, Cheese Sauce, and Melted Provolone.
Our version of a BLT but better, with the addition of Grilled Chicken Breast and Avocado, served on Griddled Texas Toast.
Crispy Fried Chicken, American Cheese, Celery Onion Slaw, Brioche Bun.
½ Lb Angus Beef Patty, American Cheese, Lettuce, Tomato, Sliced Onion, and Sriracha Aioli, choice of Brioche or Pretzel bun.
Plant-Based Impossible™ Burger Patty, Arugula, Beets, Tomato, Caramelized Onion, Avocado, served on a Gluten-Free Vegan Bun.
Crispy Fried 18bin Signature Battered all White-Meat Chicken Tenders. Served plain or tossed with your favorite sauce or dry rub seasonings.
Oven Roasted then Fried Crispy bone-in Chicken Wings. Tossed with your favorite 1 seasoning and 2 sauce combinations.
Traditional in shape, untraditional in crispiness.
Arguably the best fries ever!
Crisp Tater Tots smothered in warm Queso Blanco.
Battered oniony deliciousness.
Freshly baked chocolate chip cookies cut perfectly for dunking in our caramel and chocolate sauces.
Rich, sweet and creamy cheesecake, served with strawberry sauce and whipped cream.
Layered ladyfinger cookies, espresso-mascarpone cheese, and cocoa powder.
Chocolate Chip Butter Cake, Layered With Cookie Dough Milk Frosting
No Refills
No Refills
No Refills
No Refills
White Rum, Vodka, Blue Curacao, Pineapple, Orange, Lemon, Rip Tape
White Tea Infused Vodka, Dragonfruit Syrup, Strawberry-Lemonade, Soda
High Proof Tequila, Crème de Violette, Lavender Bitters, Lemon Juice, Hawaiian Lava Salt, Egg White
Denizen 8 year old Jamaican Rum, Bajan Punch, Creme of Coconut, Nutmeg
Jameson Orange, Lemon, Simple, Cola
Bombay Sapphire Gin, Chareau Aloe Liqueur, Rosemary Simple Syrup, Lemon Juice and Soda Water
Tanteo Jalapeño Tequila, Chambord, Pineapple Syrup and Lemon Juice
Ciroc VS Brandy, and Banana Liqueur garnished with Smoked Cinnamon
Russell's Reserve Bourbon, Dry Vermouth, Luxardo Liqueur, Grapefruit Bitters and Angostura Bitters
Bacardi Rum, Cachaca, Lime Juice, Simple Syrup, Mint and Lavender Bitters
Espolon Blanco Tequila, Ancho Reyes Chile Liqueur, Mango Purée, Lime Juice and Agave, Mango con chili
Grey Goose Vodka, Velvet Falernum, Lime Juice and Ginger Beer
Vodka and Housemade Strawberry Lemonade
Ketel One Vodka, Soho Lychee Liqueur, Lemon Juice, Simple Syrup and Champagne
Crown Royal Apple, Dry Curacao, Lemon Juice and Tropical Red Bull
400 Conejos Mezcal, Dolin Génépy le Chamois Liqueur, Lime Juice, Agave, Fever Tree Pink Grapefruit Soda with a Tajin Rim
Ciroc Vodka, Liquor 43, KANU Coffee, Coco Lopez, Vanilla Cream
Amaretto Liquor, Fresh Lemon, Simple Syrup This drink gained popularity in the 1970's when Italian liquors became more available in the United States
Gin, Fresh Lemon, Maraschino Liqueur, Crème d' Violette The Aviation was created by Hugo Ensslin, head bartender at the Hotel Wallick in New York. The first published recipe for the drink appeared in Ensslin's 1916 Recipes for Mixed Drinks
Gin, Fresh Lemon, Honey This cocktail is thought to have emerged during the prohibition era when bathtub gin was all the rage
Gin, Green Chartreuse, Sweet Vermouth The name is French for jewel, it's a play on diamonds, emeralds, and rubies
Blended Scotch Whiskey, Cherry Brandy, Sweet Vermouth, Fresh Orange Juice Named after Rudolph Valentino's 1922 bull fighter movie "Blood and Sand"
Bourbon, Dark Rum, Cream, Vanilla Syrup Original variations of drink gained popularity due to mentions in a play written by the 17th century English writer Aphra Behn
Rum, Fresh Lime, Simple Syrup Named after the nearby port town in Cuba where it was created
High Proof Gin, Lime Cordial, Lime Juice Promoted by British Navy Officers in the early 19th century. Citrus was super important to sailors as it kept from getting the painful disease Scurvy from the Vitamin C deficiency
Sugar Cubes, KANU Coffee, Irish Whiskey, Silk Cream There are many variations of this drink, ours might be the best
Gin, Green Chartreuse, Maraschino Liqueur, Fresh Lime Created at the Detroit Athletic Club in the 1920's
Blended Scotch Whiskey, Fresh Lemon, Ginger Syrup, Honey, Islay Single Malt Whiskey Created by Sam Ross in New York City's Milk Honey circa 2005
Rum, Pineapple Juice, Cream of Coconut This drink was born in 1954 in San Juan, Puerto Rico, by bartender Ramon "Monchito" Marrero
Cognac, Triple Sec, Fresh Lemon, Simple Syrup The Sidecar, with a century of history behind it, is probably the most famous of all classic cognac drinks, and it remains a favorite today
Rye Whiskey, Sugar, Peychaud's Angostura Bitters The Sazerac, which is a close cousin to the Old Fashioned, has been kicking around in one form or another since circa late 1800's
Classic: Dark Rum, Orange Curacao, Fresh Lime, Orgeat Invented by Vic Bergeron of Traders Vic's in the 1940's Tropical Resort: White Rum, Orange Curacao, Orgeat, Pineapple Juice, Orange Juice, Dark Rum Float Perfected by the Royal Hawaiian Resort in Waikiki, HI
Angostura Bitters, Rye Whiskey, Lemon, Orgeat The Trinidad Sour was created by ex-New York City bartender Giuseppe Gonzalez while he was plying his trade at the Clover Club in Brooklyn in 2009
Gin, Vodka, Cocchi Americano, Orange Bitters The cocktail was invented by none other than Bond author Ian Fleming. The drink first appeared in his book "Casino Royale," which was published in 1953, and the cocktail is named for the fictional double agent Vesper Lynd
Blonde Ale by HUDL (Local)
Light Lager
West Coast IPA (Local)
India Pale Ale
Pear Elderflower Cider
India Pale Ale
Mango Wheat Ale
Guava Wheat Ale
Irish Dry Stout
Vanilla Cream Ale (Local)
Island Lager
Pilsner
NE-Style HAZY IPA
Brown Ale
(Gluten Free)
(Gluten Free)
(Gluten Free)
Snakable Lager
Light Lager
The King of Beers
Light Lager
Mexican Lager
Golden Pilsner-Style Lager
Munich Dunkel style Lager
Non-Alcoholic Beer
Belgian White
French Wheat Beer
Pinot Grigio / Chardonnay
Pinot Noir / Cabernet Sauvignon
Crispy Garlic Parmesan Dipper Fries topped with Seasoned Plant-Based or Ground Beef, Cheese Sauce (non-vegan only), Fresh Pico de Gallo, Avocado, Jalapeno, Cilantro, and Sour Cream or Vegan drizzle.
House Made Tortilla Chips topped with Shredded Buffalo Chicken, Carrots, Celery, Red Onion Salad, Cheese Sauce. Drizzled with Buffalo Sauce Ranch.
Bite-sized Roasted Cauliflower tossed in your choice of tangy BBQ or spicy Buffalo Sauce, served with Carrot, Celery, and Vegan Ranch Dipping Sauce
Grilled white Bread, American Cheese, Bacon tomato marmalade.
Crispy Fried 18bin Signature Battered all White-Meat Chicken Tenders.
Ground Beef, Rice, Diced Carrot
Diced Chicken, Pumpkin Puree, Brussel Sprouts
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