Gugminhanujib

The best part of the tenderloin, with the ultimate in meat aroma, juiciness, and richness! Limited availability of this precious tenderloin cut.

A tenderloin with rich marbling in the shape of snowflakes, offering excellent nuttiness and abundant juiciness!

The rich juiciness of two-star sirloin with a chewy texture is exceptional!

Composition: Various premium cuts including sirloin, rib (intercostal) meat, and tenderloin, offering a variety of flavors.

Made with American choice grade or higher flower rib meat, it is excellent in juiciness and richness.

The freshness of premium two-star beef combined with a special seasoning creates an exquisite umami flavor and texture!

One bottle per table, a small corkage fee applies for additional bottles.

The flower rib meat boasts the best marbling and richness among rib cuts, exploding with flavor!

A rare and high-end cut. Only 0.5% is produced from a single Korean beef! It has a rich meat aroma, texture, and umami flavor that are top-notch.

This is based on 200 grams of Hanwoo two-star brisket for one person. Recommended for two or more people during meals.

300g per person, a record weight at Bundang Station So far, 100% of all customers have finished their meals!

24 hours of dedication boiled directly! A handmade traditional galbitang with a deep and refreshing taste.

Crunchy and chewy noodles + generous portions of Hanwoo beef brisket + the best combination with a rib broth base