若狹天然活魚料理 大將

The chef's greatest pride is undoubtedly the fresh fish! The flavors you can enjoy are due to the daily sourcing! You can taste unique varieties. Please enjoy the chef's recommended fish of the day! The sashimi platter for one serving includes about 4 types of sashimi, each with approximately 4 to 5 slices.

This photo shows a sashimi platter for about 3 to 4 people. It caters to occasions like parties, where you can enjoy a lavish display of sashimi! We will generously serve the recommended fish of the day! Since we can also prepare boat platters, please enjoy the chef's pride in the fish with your important guests! By the way, this is served on a plate.

This is a brand of true oysters from Hokkaido. They are characterized by their large size and milky texture. Oysters from Akkeshi, Hokkaido can be enjoyed deliciously all year round! They are placed in a cold seawater tank equipped with a sterilization device specifically for oysters, and they are shucked only after an order is received, ensuring safety and security!

In summer, you can enjoy large Wakasa oysters. They are placed in a cold seawater tank with a sterilization device specifically for oysters, and they are shucked only after an order is received, ensuring safety and security!

You can enjoy various shellfish from all over the country, as we source them seasonally! We have whelk, white shellfish, white clam, scallops, turban shell, clams, hard clams, hokki clams, abalone, and more! Once an order is placed, we take them out from low-temperature seawater and prepare them, so they are very fresh, cold, and the deliciousness is direct! Additionally, you can freely arrange dishes like butter-grilled shellfish, fried shellfish, and sake-steamed shellfish.

We handle various types of shrimp depending on the season. We source them through unique routes from Hokkaido, Tohoku, Hokuriku, and Wakasa, making them rare and special! We offer sweet shrimp, kuruma shrimp, botan shrimp, shima shrimp, gas shrimp, oni shrimp, white shrimp, uchiwa shrimp, semi shrimp, and even the legendary shrimp grape shrimp, depending on the season and availability! Seasonal shrimp is available from 990 yen per serving, and we will serve the shrimp heads, shells, and tails as fried snacks on the house!

Caught in Obama, Fukui Prefecture, this is a natural product. The Mafu Fugu is known as the 'Queen of Fugu' due to its sweet and gentle flavor. It has a stronger sweetness than the top-grade Torafugu, and combined with its light and delicate white flesh, it is very elegant and subtly showcases its deliciousness. The sashimi is the best!

A luxurious selection of fresh seasonal ingredients, this is the chef's pride and joy special sushi. The taste, color, and satisfaction are all exceptional.

A seafood salad loaded with the chef's pride of fresh seafood! Start with this salad!

1 serving (4 pieces) *For 3 people, we will provide 3 pieces.

(Set for 2 people) From 5,200 yen

(1 set for 2 people) Charcoal-grilled seafood of the day! Seafood grilled over binchotan charcoal is the best. Please feel free to ask the staff! From 5,200 yen~

Contents: shrimp, sweet potato, pumpkin, eggplant, perilla leaves, shishito peppers, shiitake mushrooms, onion. *The contents may change slightly depending on the season.

Heshiko is a local dish from Wakasa that involves salting mackerel and then marinating it in rice bran for over a year to mature! It is often grilled before serving, but the chef serves it raw! It is served with pickles! The perfect companion for the best sake.

This is a sake-steamed dish using the brand Asari Asariemo from Akkeshi, Hokkaido. A masterpiece that allows you to feel the umami of the clams! It was also featured in the Hokkaido Shimbun!

A tea zuke made with the recommended white fish of the day, featuring a blended dashi made from bonito and kelp for the best flavor. Perfect for finishing a meal!

(with miso soup)

(With miso soup) This is the chef's proud bowl of grilled marinated tuna. The egg yolk pairs perfectly!

(With miso soup) A bowl full of seafood delights from the sea of Hokkaido, irresistible for seafood lovers!

(Small bowl, the original Nabeyaki Udon from the chef, nigiri)

(small bowl, tempura, sushi, soup)

You can also change the rice dish's tekka maki to cucumber roll rice ball!