Coppola's Italian American Bistro

made with arthur avenue bread, topped with roma tomato, whole milk mozzarella garlic and spices. plenty for two"

clams, mussels and shrimp marinara, stuffed deviled clams, stuffed mushrooms and clams oregenate. plenty for two

a generous portion of julienne zucchini dusted with seasoned flour deep fried till golden brown. plenty for two

one dozen spicy hot chicken wings tossed with spicy buffalo sauce served with celery creamy bleu cheese

lightly breaded with seasoned breadcrumbs, deep fried and served with our famous marinara tomato sauce

grilled italian seasoned chicken breast served over baby field greens tossed with olives, cucumbers, tomatoes, onions, provolone and balsamic vinaigrette.

a bowl of soup (your choice) and a large tossed salad

julienne cut ham, turkey and provolone cheese with olives, hard-boiled eggs, bacon, and tomatoes on a bed of lettuce. served with your choice of dressing.

12 lb. grilled ny sirloin steak on arthur avenue garlic bread and served with lettuce, tomatoes, onion rings, french fries and cole slaw.

signature item** tender chicken cutlet on toasted arthur avenue bread and topped with marinara sauce and mozzarella cheese. served with a petite side of spaghetti.

house made meatballs on toasted arthur avenue bread, with marinara sauce and mozzarella cheese. served with a petite side of spaghetti.

homemade italian fennel sausage, with onions and peppers, on toasted arthur avenue bread. served with a petite side of spaghetti.

pan-fried eggplant on toasted arthur avenue bread, with marinara sauce and mozzarella cheese. served with a petite side of spaghetti

jumbo grilled scampi mixed with a caesar salad and tomatoes and wrapped with a flour tortilla. served with fries and cole slaw

a hand tossed thin crusted pizza topped with our famous marinara sauce and house select mozzarella

the original with meatballs, sausage and pepperoni. for the hearty appetite

topped with blended ricotta cheese with a hint of garlic. a must for the serious pizza eater.

*new item** topped with fresh fried calamari. have it once and youll have it again and again.

made with fresh roma tomatoes, extra virgin olive oil and whole milk mozzarella

barons favorite** lightly breaded, milk fed veal cutlet topped with our famous marinara sauce, grated romano and whole milk mozzarella cheeses.

signature item** fork tender milk fed veal medallions and sauteed in a fresh squeezed lemon and white wine sauce

doms favorite** tender veal and chicken medallions topped with deviled crabmeat, asparagus provolone sauteed in a lemon white wine sauce. served over angel hair pasta

fork tender milk fed veal medallions lightly floured and sauteed with marsala wine and fresh hand sliced button mushrooms.

fork tender milk fed veal medallions lightly floured and sauteed, layered with spinach, proscuitto and provolone cheese. served over angel hair pasta in a white wine sauce.

made with arthur avenue bread, topped with roma tomato, whole milk mozzarella garlic and spices. plenty for two"

clams, mussels and shrimp marinara, stuffed deviled clams, stuffed mushrooms and clams oregenate. plenty for two

a generous portion of julienne zucchini dusted with seasoned flour deep fried till golden brown. plenty for two

one dozen spicy hot chicken wings tossed with spicy buffalo sauce served with celery creamy bleu cheese

lightly breaded with seasoned breadcrumbs, deep fried and served with our famous marinara tomato sauce

grilled italian seasoned chicken breast served over baby field greens tossed with olives, cucumbers, tomatoes, onions, provolone and balsamic vinaigrette.

a bowl of soup (your choice) and a large tossed salad

julienne cut ham, turkey and provolone cheese with olives, hard-boiled eggs, bacon, and tomatoes on a bed of lettuce. served with your choice of dressing.

12 lb. grilled ny sirloin steak on arthur avenue garlic bread and served with lettuce, tomatoes, onion rings, french fries and cole slaw.

signature item** tender chicken cutlet on toasted arthur avenue bread and topped with marinara sauce and mozzarella cheese. served with a petite side of spaghetti.

house made meatballs on toasted arthur avenue bread, with marinara sauce and mozzarella cheese. served with a petite side of spaghetti.

homemade italian fennel sausage, with onions and peppers, on toasted arthur avenue bread. served with a petite side of spaghetti.

pan-fried eggplant on toasted arthur avenue bread, with marinara sauce and mozzarella cheese. served with a petite side of spaghetti

jumbo grilled scampi mixed with a caesar salad and tomatoes and wrapped with a flour tortilla. served with fries and cole slaw

a hand tossed thin crusted pizza topped with our famous marinara sauce and house select mozzarella

the original with meatballs, sausage and pepperoni. for the hearty appetite

topped with blended ricotta cheese with a hint of garlic. a must for the serious pizza eater.

*new item** topped with fresh fried calamari. have it once and youll have it again and again.

made with fresh roma tomatoes, extra virgin olive oil and whole milk mozzarella

barons favorite** lightly breaded, milk fed veal cutlet topped with our famous marinara sauce, grated romano and whole milk mozzarella cheeses.

signature item** fork tender milk fed veal medallions and sauteed in a fresh squeezed lemon and white wine sauce

doms favorite** tender veal and chicken medallions topped with deviled crabmeat, asparagus provolone sauteed in a lemon white wine sauce. served over angel hair pasta

fork tender milk fed veal medallions lightly floured and sauteed with marsala wine and fresh hand sliced button mushrooms.

fork tender milk fed veal medallions lightly floured and sauteed, layered with spinach, proscuitto and provolone cheese. served over angel hair pasta in a white wine sauce.

made with arthur avenue bread, topped with roma tomato, whole milk mozzarella garlic and spices. plenty for two"

clams, mussels and shrimp marinara, stuffed deviled clams, stuffed mushrooms and clams oregenate. plenty for two

a generous portion of julienne zucchini dusted with seasoned flour deep fried till golden brown. plenty for two

one dozen spicy hot chicken wings tossed with spicy buffalo sauce served with celery creamy bleu cheese

lightly breaded with seasoned breadcrumbs, deep fried and served with our famous marinara tomato sauce

grilled italian seasoned chicken breast served over baby field greens tossed with olives, cucumbers, tomatoes, onions, provolone and balsamic vinaigrette.

a bowl of soup (your choice) and a large tossed salad

julienne cut ham, turkey and provolone cheese with olives, hard-boiled eggs, bacon, and tomatoes on a bed of lettuce. served with your choice of dressing.

12 lb. grilled ny sirloin steak on arthur avenue garlic bread and served with lettuce, tomatoes, onion rings, french fries and cole slaw.

signature item** tender chicken cutlet on toasted arthur avenue bread and topped with marinara sauce and mozzarella cheese. served with a petite side of spaghetti.

house made meatballs on toasted arthur avenue bread, with marinara sauce and mozzarella cheese. served with a petite side of spaghetti.

homemade italian fennel sausage, with onions and peppers, on toasted arthur avenue bread. served with a petite side of spaghetti.

pan-fried eggplant on toasted arthur avenue bread, with marinara sauce and mozzarella cheese. served with a petite side of spaghetti

jumbo grilled scampi mixed with a caesar salad and tomatoes and wrapped with a flour tortilla. served with fries and cole slaw

a hand tossed thin crusted pizza topped with our famous marinara sauce and house select mozzarella

the original with meatballs, sausage and pepperoni. for the hearty appetite

topped with blended ricotta cheese with a hint of garlic. a must for the serious pizza eater.

*new item** topped with fresh fried calamari. have it once and youll have it again and again.

made with fresh roma tomatoes, extra virgin olive oil and whole milk mozzarella

barons favorite** lightly breaded, milk fed veal cutlet topped with our famous marinara sauce, grated romano and whole milk mozzarella cheeses.

signature item** fork tender milk fed veal medallions and sauteed in a fresh squeezed lemon and white wine sauce

doms favorite** tender veal and chicken medallions topped with deviled crabmeat, asparagus provolone sauteed in a lemon white wine sauce. served over angel hair pasta

fork tender milk fed veal medallions lightly floured and sauteed with marsala wine and fresh hand sliced button mushrooms.

fork tender milk fed veal medallions lightly floured and sauteed, layered with spinach, proscuitto and provolone cheese. served over angel hair pasta in a white wine sauce.

made with arthur avenue bread, topped with roma tomato, whole milk mozzarella garlic and spices. plenty for two"

clams, mussels and shrimp marinara, stuffed deviled clams, stuffed mushrooms and clams oregenate. plenty for two

a generous portion of julienne zucchini dusted with seasoned flour deep fried till golden brown. plenty for two

one dozen spicy hot chicken wings tossed with spicy buffalo sauce served with celery creamy bleu cheese

lightly breaded with seasoned breadcrumbs, deep fried and served with our famous marinara tomato sauce

grilled italian seasoned chicken breast served over baby field greens tossed with olives, cucumbers, tomatoes, onions, provolone and balsamic vinaigrette.

a bowl of soup (your choice) and a large tossed salad

julienne cut ham, turkey and provolone cheese with olives, hard-boiled eggs, bacon, and tomatoes on a bed of lettuce. served with your choice of dressing.

12 lb. grilled ny sirloin steak on arthur avenue garlic bread and served with lettuce, tomatoes, onion rings, french fries and cole slaw.

signature item** tender chicken cutlet on toasted arthur avenue bread and topped with marinara sauce and mozzarella cheese. served with a petite side of spaghetti.

house made meatballs on toasted arthur avenue bread, with marinara sauce and mozzarella cheese. served with a petite side of spaghetti.

homemade italian fennel sausage, with onions and peppers, on toasted arthur avenue bread. served with a petite side of spaghetti.

pan-fried eggplant on toasted arthur avenue bread, with marinara sauce and mozzarella cheese. served with a petite side of spaghetti

jumbo grilled scampi mixed with a caesar salad and tomatoes and wrapped with a flour tortilla. served with fries and cole slaw

a hand tossed thin crusted pizza topped with our famous marinara sauce and house select mozzarella

the original with meatballs, sausage and pepperoni. for the hearty appetite

topped with blended ricotta cheese with a hint of garlic. a must for the serious pizza eater.

*new item** topped with fresh fried calamari. have it once and youll have it again and again.

made with fresh roma tomatoes, extra virgin olive oil and whole milk mozzarella

barons favorite** lightly breaded, milk fed veal cutlet topped with our famous marinara sauce, grated romano and whole milk mozzarella cheeses.

signature item** fork tender milk fed veal medallions and sauteed in a fresh squeezed lemon and white wine sauce

doms favorite** tender veal and chicken medallions topped with deviled crabmeat, asparagus provolone sauteed in a lemon white wine sauce. served over angel hair pasta

fork tender milk fed veal medallions lightly floured and sauteed with marsala wine and fresh hand sliced button mushrooms.

fork tender milk fed veal medallions lightly floured and sauteed, layered with spinach, proscuitto and provolone cheese. served over angel hair pasta in a white wine sauce.

made with arthur avenue bread, topped with roma tomato, whole milk mozzarella garlic and spices. plenty for two"

clams, mussels and shrimp marinara, stuffed deviled clams, stuffed mushrooms and clams oregenate. plenty for two

a generous portion of julienne zucchini dusted with seasoned flour & deep fried till golden brown. plenty for two

one dozen spicy hot chicken wings tossed with spicy buffalo sauce served with celery & creamy bleu cheese

lightly breaded with seasoned breadcrumbs, deep fried and served with our famous marinara tomato sauce

grilled italian seasoned chicken breast served over baby field greens tossed with olives, cucumbers, tomatoes, onions, provolone and balsamic vinaigrette.

a bowl of soup (your choice) and a large tossed salad

julienne cut ham, turkey and provolone cheese with olives, hard-boiled eggs, bacon, and tomatoes on a bed of lettuce. served with your choice of dressing.

12 lb. grilled ny sirloin steak on arthur avenue garlic bread and served with lettuce, tomatoes, onion rings, french fries and cole slaw.

signature item** tender chicken cutlet on toasted arthur avenue bread and topped with marinara sauce and mozzarella cheese. served with a petite side of spaghetti.

house made meatballs on toasted arthur avenue bread, with marinara sauce and mozzarella cheese. served with a petite side of spaghetti.

homemade italian fennel sausage, with onions and peppers, on toasted arthur avenue bread. served with a petite side of spaghetti.

pan-fried eggplant on toasted arthur avenue bread, with marinara sauce and mozzarella cheese. served with a petite side of spaghetti

jumbo grilled scampi mixed with a caesar salad and tomatoes and wrapped with a flour tortilla. served with fries and cole slaw

a hand tossed thin crusted pizza topped with our famous marinara sauce and house select mozzarella

the original with meatballs, sausage and pepperoni. for the hearty appetite

topped with blended ricotta cheese with a hint of garlic. a must for the serious pizza eater.

*new item** topped with fresh fried calamari. have it once and youll have it again and again.

made with fresh roma tomatoes, extra virgin olive oil and whole milk mozzarella

barons favorite** lightly breaded, milk fed veal cutlet topped with our famous marinara sauce, grated romano and whole milk mozzarella cheeses.

signature item** fork tender milk fed veal medallions and sauteed in a fresh squeezed lemon and white wine sauce

doms favorite** tender veal and chicken medallions topped with deviled crabmeat, asparagus & provolone sauteed in a lemon white wine sauce. served over angel hair pasta

fork tender milk fed veal medallions lightly floured and sauteed with marsala wine and fresh hand sliced button mushrooms.

fork tender milk fed veal medallions lightly floured and sauteed, layered with spinach, proscuitto and provolone cheese. served over angel hair pasta in a white wine sauce.