肉cafe HANGOUT

Matsusaka beef, a brand of beef that Mie Prefecture is proud of.

Thickly cut meat from the marbled part of the beef tongue. A dish with excellent texture and satisfying bite.

200g 1850 yen 300g 2800 yen 450g (one pound) 4200 yen

Meat from the diaphragm of the cow. It has a texture close to lean meat and a rich flavor. It pairs well with garlic soy sauce.

Chicken thigh cut into bite-sized pieces with green onion ponzu sauce.

Recommended for those who want to eat heartily or share with a group. It is a platter of various types of steak and roast beef.

Recommended for those who want to try a little bit of everything. A platter of various mini-sized steaks, roast beef, and more.

Mini size 500 yen

Mini size 510 yen

Mini size 360 yen

Plain 380 yen, Soy Sauce Butter 400 yen

(You can add cheese topping for an additional 150 yen.)

Limited quantity

・Plain 700 yen ・Mentaiko 800 yen ・Bacon 900 yen (You can add cheese topping to the omelette for an additional 150 yen.)

・Chicken thigh 800 yen ・Shrimp 800 yen

Sold separately, 100 yen per piece

・Tori Kara ・Tori Kara Sweet Sauce ・Tori Kara Mentaiko

3 pieces - 400 yen, 5 pieces - 600 yen, 10 pieces - 1150 yen

(You can add beef stew for an additional 400 yen)

S 200 yen M 250 yen L 300 yen

(Vanilla, Caramel, Chocolate)

(Chocolate, Hojicha)

You can add ice topping for an additional 100 yen.