食べる植物園

• Roast Beef • Grilled Seasonal Vegetables • Smoked Salmon and Onion Marinade with Dill • Potato Salad with Lavender Vinegar • Homemade Pickles of Purple Cabbage The colorful vegetables adorn the homemade roast beef. We use organic vegetables from Naturalism Farm in Nishi Ward, Kobe City, and prepare seasonal vegetables using the best cooking methods to bring out their deliciousness. Please enjoy the homemade jam made with seasonal fruits and herbs with the roast beef.

You can enjoy bread baked in our in-house bakery as a set. (The types of bread cannot be selected.) +300 yen

This salad features vegetables from Naturalism Farm, which is dedicated to organic farming in Nishi Ward, Kobe City, using a variety of seasonal vegetables. It is topped with boiled eggs made from Awaji Island's Momiji eggs. The salad is brought together with our homemade dressing made from vegetables and herbs, making it a proud dish.

+300 yen

+400 yen

A delicious array of ingredients from Awaji Island, which has been known as a land of food since ancient times, supplying the court with the bounty of the sea and mountains. Awaji Island continues to thrive as an island rich in seasonal ingredients. We use plenty of ingredients cultivated through this tradition. Please enjoy the flavors of the carefully crafted materials.

A carefully crafted potato salad with plenty of diced smoked cheese and bacon. The aroma of two types of pepper and herbs enhances your appetite. You can also enjoy a change in flavor with the homemade herb vinegar served on the side.

Available for children up to 10 years old. Includes hamburger, herb chicken, fried potatoes, egg, and seasonal vegetables. Comes with bread!