CAVE SHIOJIMA
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
葡萄酒與炭火料理交織的高雅隱藏餐廳
評分
評論
菜單
Lunch-only Kobe beef steak 150-160g per person Only tender central portions of carefully selected Kobe beef such as Misuji, Kurimi and Tombi are used! Steak is grilled over charcoal only. Other ingredients are also carefully selected vegetables and seafood! *Parts of Kobe Beef cannot be specified.
We serve a course of the day's recommended ingredients! The main course is a char-grilled chateaubriand steak of carefully selected female Wagyu beef selected by the best butcher! The main course is a char-grilled chateaubriand steak (70-80g per person).
We serve a course of the day's recommended ingredients! The main course is a female Wagyu beef carefully selected by the best butcher in Kobe! Charcoal grilled steaks such as rump and lamb shin with tender lean meat and moderate sinewiness (70-80g per person). Spanish chef's special paella for dessert! Main meat can be changed to a beef filet, chateaubriand, or Kobe beef (not available on the day of the meal)
We serve a course of the day's recommended ingredients! The main course is a female Wagyu beef carefully selected by the best butcher in Kobe! Charcoal grilled steaks such as rump and lamb shin with tender lean meat and moderate sinewiness (70-80g per person). For dessert, Spanish chef's special paella! Main meat can be changed to a beef filet, chateaubriand, or Kobe beef (not available on the day of the meal)
We serve a course of the day's recommended ingredients! The main course is a carefully selected female Wagyu beef selected by the best butcher! Charcoal-grilled hele steak (70-80g per person)
We serve a course of the day's recommended ingredients! The main course is Kobe female beef selected by the best butcher! Charcoal grilled steak (70-80g per person)
1 piece each
18-Month Aged Jamón Serrano
Osetra 14g
Hard, Wash, Blue each
For one person
Iberico Pork Administration
1 piece
1 piece
1/2ヶ
Each
Can be prepared with a prior reservation
Available with prior reservation
Available with prior reservation starting from 3,800 yen
※Items not specified are all sized for 1.5 to 2 servings (excluding ice cream) ※Once the orders are finished, the charcoal will be extinguished, so if you have additional orders, please make them as soon as possible.
Lunch-only Kobe beef steak 150-160g per person Only tender central portions of carefully selected Kobe beef such as Misuji, Kurimi and Tombi are used! Steak is grilled over charcoal only. Other ingredients are also carefully selected vegetables and seafood! *Parts of Kobe Beef cannot be specified.
We serve a course of the day's recommended ingredients! The main course is a char-grilled chateaubriand steak of carefully selected female Wagyu beef selected by the best butcher! The main course is a char-grilled chateaubriand steak (70-80g per person).
We serve a course of the day's recommended ingredients! The main course is a female Wagyu beef carefully selected by the best butcher in Kobe! Charcoal grilled steaks such as rump and lamb shin with tender lean meat and moderate sinewiness (70-80g per person). Spanish chef's special paella for dessert! Main meat can be changed to a beef filet, chateaubriand, or Kobe beef (not available on the day of the meal)
We serve a course of the day's recommended ingredients! The main course is a female Wagyu beef carefully selected by the best butcher in Kobe! Charcoal grilled steaks such as rump and lamb shin with tender lean meat and moderate sinewiness (70-80g per person). For dessert, Spanish chef's special paella! Main meat can be changed to a beef filet, chateaubriand, or Kobe beef (not available on the day of the meal)
We serve a course of the day's recommended ingredients! The main course is a carefully selected female Wagyu beef selected by the best butcher! Charcoal-grilled hele steak (70-80g per person)
We serve a course of the day's recommended ingredients! The main course is Kobe female beef selected by the best butcher! Charcoal grilled steak (70-80g per person)
1 piece each
18-Month Aged Jamón Serrano
Osetra 14g
Hard, Wash, Blue each
Serves one
Iberico Pork Administration
1 piece
1 piece
1/2ヶ
Each
Can be prepared with a prior reservation
Can be prepared with a prior reservation
Available with prior reservation for 6,600 yen
※Items not specified are all sized for 1.5 to 2 servings (excluding ice cream) ※Once the orders are finished, the charcoal will be extinguished, so please make additional orders as soon as possible.
Lunch-only Kobe beef steak 150-160g per person Only tender central portions of carefully selected Kobe beef such as Misuji, Kurimi and Tombi are used! Steak is grilled over charcoal only. Other ingredients are also carefully selected vegetables and seafood! *Parts of Kobe Beef cannot be specified.
We serve a course of the day's recommended ingredients! The main course is a char-grilled chateaubriand steak of carefully selected female Wagyu beef selected by the best butcher! The main course is a char-grilled chateaubriand steak (70-80g per person).
We serve a course of the day's recommended ingredients! The main course is a female Wagyu beef carefully selected by the best butcher in Kobe! Charcoal grilled steaks such as rump and lamb shin with tender lean meat and moderate sinewiness (70-80g per person). Spanish chef's special paella for dessert! Main meat can be changed to a beef filet, chateaubriand, or Kobe beef (not available on the day of the meal)
We serve a course of the day's recommended ingredients! The main course is a female Wagyu beef carefully selected by the best butcher in Kobe! Charcoal grilled steaks such as rump and lamb shin with tender lean meat and moderate sinewiness (70-80g per person). For dessert, Spanish chef's special paella! Main meat can be changed to a beef filet, chateaubriand, or Kobe beef (not available on the day of the meal)
We serve a course of the day's recommended ingredients! The main course is a carefully selected female Wagyu beef selected by the best butcher! Charcoal-grilled hele steak (70-80g per person)
We serve a course of the day's recommended ingredients! The main course is Kobe female beef selected by the best butcher! Charcoal grilled steak (70-80g per person)
1 piece each
Iberico Ham
Osetra 18g
Hard, Wash, Blue each
Serves one
Iberico Pork Admiration
1 piece
1 piece
1/2ヶ
Each
※Items not specified are all sized for 1.5 to 2 servings (excluding ice cream) ※Once orders are finished, the charcoal will be extinguished, so please make additional orders as soon as possible.
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