Kennedy's Barbican

with olive oil and balsamic vinegar

with pitta bread to share

with pitta bread

pan fried and served with garlic butter

chargrilled or pan fried in garlic butter

with marie rose sauce

in thin, crispy batter with lemon mayo

either cod, salmon or one each with homemade tartar sauce

with crispy salad and homemade tartar sauce

served on buttered granary toast

with tartar sauce and brown bread and butter

As a main or to share as a starter. 4x mini fish cakes, 4x calamari, 4x scampi, 4x king prawn and 4x baby squid

fried in a thin crispy batter or grilled

with burnt butter, black pepper and capers

chargrilled or pan fried in your choice of sauce

pan fried in your choice of sauce

with lemon mayonnaise

fried in a thin crispy batter

fried in a thin crispy batter or grilled

chargrilled or pan fried in your choice of sauce

chargrilled or pan fried in your choice of sauce

grill tuna, halibut, salmon and king prawns in your choice of sauce

with grilled tomatoes, mushrooms

2 Kennedy's Cumberland sausages with creamy mash and onion gravy

whole breast fillet chargrilled in a fresh white bap

with Heinz baked beans or onion gravy

100% Angus steak, grilled with melted cheddar cheese and salad in a fresh white bap

chargrilled breast fillets served with garlic mayonnaise

steak, Cumberland sausage, lamb chop and chicken fillet

A deep red wine from the winemaker Marco Dante. A smooth, round aroma with a. Full bodied flavour. A great accompaniment with either meat or fish

From the south of Australia, this wine is from the family estate of Salena is oak barrel fermented

One of the best red Italian wines drunk by the monks of Piemonte

A soft, smooth young and fresh wine, which goes well with fish

One of the best Macon Blancs

One of the most famous white wines in the world, this is taut, mineral and crisp with fresh, zesty. Acidity and a stony character. Goes well with grilled and roasted white meats, fish and shellfish

A pleasant and fruity wine with notes of pear, apricot and floral hints. Fresh and well balanced in the mouth. Pairs with food such as starters, delicate first course dishes and grilled or baked fish

A young fresh, green wine from Portugal, made immediately after picking the grapes

Commonly known for it's flavours of apple, melon, pear, lemon and grapefruit. Chardonnay pairs gracefully with many foods including poultry, seafood, vegetables and soups

Well balanced citrus characters on the nose

Medium sweet wine with a gorgeous, jewel-like colour, the wine has fruit flavours of dried cranberry, watermelon and fresh cherry

Medium sweet wine

A sister sparkling Rose wine to prosecco, the nest best thing to Champagne Rose