Bali Bali
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11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
最新資訊
西區的印尼風味
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菜單
Indonesian bitter crackers made from fruit
Crispy spring roll filled with prawns, chicken & vegetables
Crispy spring roll filled with potato & vegetables
Traditional Indonesian soup with beef, vermicelli & vegetables
Spicy coconut based prawn soup
Crab stick soup with sweetcorn
Vegetarian Soup
Mild coconut based chicken soup
Thai hot and sour soup with prawn & mushrooms
Indonesian potato croquette filled with mince beef & spring onions
Chef’s selection of chicken sate, lumpia, prawn fritters, crab claws & veg. croquettes on a bed of prawn crackers
Prawn fritters served in chilli sauce
Grilled skewers of tender chicken or beef marinated in our own spices. Served with fresh cucumber; onions and savoury peanut sauce
Skewers of vegetarian mock chicken topped with peanut sauce
Savoury Indonesian patties filled with prawns, wrapped in rice paper *contains egg
Savoury Indonesian patties filled with seasoned beef, wrapped in rice paper *contains egg
Savoury Indonesian patties filled with vegetables, wrapped in rice paper *contains egg
King prawns in a tempura batter mixed with breadcrumbs. Served with chilli sauce
Indonesian croquette filled with sweetcorn & spring onions
Slices of flatbread. Served with a curry sauce
Feast of eight of our most popular dishes on the menu, which we vary seasonally. Minimum order for 2 people
A selection of Indonesian cuisines that includes seven carefully chosen dishes, which we vary seasonally. Minimum order for 2 people
Crispy fried chicken wings with garlic and chilli
Deep fried spring chicken with fresh red or green chilli per request
Deep fried battered squid with herbs, garlic & chilli
Deep fried lamb chops cooked in medium hot chilli
Bean curd omelette served with soya gravy
Chicken & vegetables in a spicy thai coconut curry
Coconut based curry, served with cherry tomatoes, pineapple & eggplant
Prawns & vegetables in a spicy Thai coconut sauce
Seabream topped with the Chef’s own special sauce
Deep fried whole seabass, topped with fresh red or green chilli per request
Indonesian meatball soup
Medium hot Malaysian styled chicken curry
Padang style chicken breast cooked in coconut sauce
Fried chicken topped with the Chef’s special sauce with cashew nuts
Tender chicken breast topped with tangy orange sauce
Slices of chicken in Indonesian soy sauce
Fried chicken cooked in chilli sauce
Chicken cooked in cashew nuts, mushrooms & baby corn
Spicy slow cooked beef, flavoured with chilli and coconut
Sliced beef cooked in Indonesian soy sauce
Sliced beef cooked in a medium hot chilli sauce
Beef cooked in a medium hot Malaysian style curry
Sliced beef cooked in a hot & sour sauce
Pieces of dry cooked beef, served in chilli
Marinated lamb chops, deep fried & cooked in a fresh hot, green chilli sauce
Lightly fried lamb chops served sweet soy sauce
Lamb cooked in Malaysian curry sauce
Fried prawns with fresh hot green chilli
Prawns cooked in a medium hot curry sauce
Fried prawns in a medium hot chilli sauce
Prawns cooked with cashew nuts, mushrooms and baby corn
Prawn fritters topped with sweet & sour sauce
Lightly fried prawns cooked with chilli & brown bean sauce
Squid in a spicy coconut gravy
Fried squid in a medium hot chilli sauce
Squid cooked in Indonesian soy sauce
Sweet and sour fish with a touch of lemon
Deep fried fish in a Malaysian style curry
Fish fried in a medium hot chilli sauce
Fried fish topped with fresh hot green chilli
Fish cooked with garlic, chilli & tomatoes
All fish above is seabream | Available as a whole fish
Steamed Rice
Special fried rice with shredded chicken, shrimps, eggs & peas
Egg fried rice with shredded chicken, king prawns vegetables and chilli
Egg fried rice with anchovies
Coconut rice garnished with fish, prawns, eggs, anchovies and pickled vegetables
Fried noodles with beansprouts
Spicy fried noodles cooked with beef, shrimps & fish cake
Rice vermicelli fried with chicken, vegetables, shrimps, egg & fish cake
Broad rice noodles fried with shrimps, chicken, vegetables & egg
A spicy rice vermicelli based coconut soup with king prawns, fish cakes & tofu
Pickled vegetables *contains nuts
Fried eggs in chilli sauce
Eggs cooked with Indonesian soy sauce
Anchovies with chilli & peanuts
Traditional Indonesian salad served with peanut sauce
Mixed vegetables cooked in a coconut milk broth
Stir-fried broccoli
Fried beancurd and vegetables garnished with traditional peanut sauce
Stir fried mixed vegetables in soy sauce
Aubergine cooked in chilli sauce
Mixed vegetables cooked in a medium hot Malaysian style curry
Stir fried Indonesian water spinach with garlic, chilli & ginger sauce
Vegetables made from soy beans, cooked in chilli sauce
Sator beans & tofu in a chilli sauce
Mixed vegetables in a spicy Thai coconut curry
Steamed vegetables with homemade shrimp paste & peanut sauce
Broccoli fried tofu topped with oyster sauce & garlic
Hot/Cold
Crisp, clean Gasconge white. Excellent on its own or with fish, shellfish and white meats.
Ripe and full-bodied with a hint of tropical fruit.
Soft fruit and full flavoured.
This wine has exotic, mineral flavours with hints of peach through to a lovely, whistle clean salty finish.
Exotic floral and lime cordial aromas with a green apple and zesty finish.
Lovely spicy bouquet and a rich, full flavour.
Fourchaume is distinguished by its power, elegance, bouquet and length.
Classic, clean, crisp and stylish wine. Ideal with seafood.
A medium-dry rosé bursting with summer flavours.
Top quality Domaine bottled rosé as consumed on those lazy riviera holidays.
The addition of 5% Syrah to the blend gives this wine body and a spicy, berried flavour.
Soft fruit and full, red berry fruit with soft tannins. Medium-bodied.
Full, ripe fruit flavours with aromas of sweet berried fruits.
Quality blackcurrant with an attractive finish.
Weighty, smoky fruit with a long finish.
Beautifully aged in oak. Smooth and subtle with the added complexity of vanilla.
A nose of strawberries and morello cherries. Smooth and chunky on the palate.
Intense, classic Syrah character of smoky bacon and red fruits.
Vibrant fruity aromas of cherries, strawberries, attractive blackberry notes. Ideal with spices.
Everyone's favourite Sparkling wine! Fresh and clean, with lively bubbles.
Refreshing notes of lime and lemon combine with floral nuances, honey and brioche on the nose.
Lovely deep salmon colour, this elegant Rosé Champagne displays refreshing strawberry flavours with a deliciously clean and zesty finish.
Fine and lively bubbles, inviting fragrance and lingering flavour.
A satisfying, rich and flavourful Champagne. Smooth in texture, vibrant in balance and long on the finish.
