Taegisanmaggugsu

Domestic pork belly, fermented pollock, vegetables (lettuce, perilla leaves), seasoned bean sprouts, salted shrimp, garlic, chili, ssamjang (dipping sauce)

Domestic pork belly, fermented pollock, vegetables (lettuce, perilla leaves), seasoned bean sprouts, salted shrimp, garlic, chili, ssamjang (dipping sauce)

A refreshing noodle dish made with buckwheat noodles, traditional broth from Taegisan, and homemade aged seasoning sauce.

Noodles made with buckwheat, mixed with homemade aged sauce and a little bit of broth (spicy caution)

This is a country-style noodle dish made by mixing perilla seeds, perilla oil, and noodles.