燒きカリーパンカリー日和

[Most Popular!] Keema curry, a popular dish at Curry Biyori. It has an addictive deliciousness. [Allergens]: Wheat, eggs, beans, pork, milk

A popular chicken curry perfect for curry lovers. Enjoy the texture of cashew nuts. [Allergens]: Wheat, Cashew Nuts, Eggs, Chicken, Milk

A curry bun where you can enjoy the umami of beef and tomatoes. [Allergies] - Wheat, eggs, milk, beef

In response to your requests, we have made a spicy curry bread. [Allergens]: Wheat, Eggs, Milk, Pork

Rich cheese spinach curry. Recommended by the store manager. [Allergies]: Wheat, Cashew nuts, Eggs, Chicken, Milk

Cream pan filled with custard cream scented with vanilla beans. [Allergens]: Wheat, Almond, Egg, Milk

Made from scratch, including dough preparation and folding. [Allergens]: Wheat, Eggs, Milk

Made with French chocolate and baked to perfection.

A small Kouign Amann baked to crispy perfection. [Allergens: Wheat, Milk]

Made with homemade smoked bacon, the dough is baked using a method that brings out the flavor of wheat. [Allergy Information]: Wheat, Pork

Made with yuzu pepper from Kyushu.

Made with Calpis butter, sandwiched with condensed milk cream. [Allergy] - Wheat - Milk

Crispy French bread filled with bitter chocolate from France. [Allergy: Wheat, Milk]

We baked enoki, shiitake, and mushroom with basil sauce. [Allergens: Wheat, Milk, Chicken, Pork, Soy]

Corn bread with chewy texture. [Allergy] Wheat, milk

A simple bread made by wrapping sausage in salt bread dough. [Allergies: Wheat, Milk, Pork]

Made with French salt for a mild flavor. [Allergy Information]: Wheat, Milk

Melonpan is a classic treat with a crispy outer layer and a soft, chewy interior. [Allergens: Wheat, Egg, Milk]

Filled with chocolate chips inside.

Our special mountain bread turned into pizza toast. [Allergens: Wheat, Milk, Egg, Pork]

A sandwich made with the same dough as curry bread, filled with ham, corn, white sauce, topped with cheese, and baked. [Allergies: wheat, pork, eggs, milk]

French toast that has been soaked for 1 hour to create a light and fluffy texture. [Allergens: Wheat, Eggs, Milk]

Anpan made with Tokachi-grown azuki beans and sweet red bean paste. [Allergens: Wheat, Beans, Eggs, Milk]

Homemade condensed milk cream sandwiched in a coppe bread. [Allergens]: Wheat, Egg, Milk

A cinnamon roll made with nutmeg in addition to cinnamon, using brown sugar for a light finish. [Allergens]: Wheat, eggs, milk

A roll bread filled with sweet red bean paste and mascarpone cheese. [Allergy Information]: Wheat, Milk, Egg

In response to customer requests, we have created roll bread using curry bread dough. [Allergens: Wheat, Egg, Milk]

Baked with homemade semi-dried tomatoes, cheese, and olives between a chewy dough. [Allergy Information: Wheat, Milk]

We baked coarse-ground sausages and whole grain mustard in French bread dough. [Allergy Information: Wheat, Eggs]

Baked using a method that brings out the umami of wheat. [Allergy] - Wheat

Baked using a method that brings out the flavor of wheat without using milk and eggs. [Allergy] - Wheat

Made with 100% domestically produced wheat, resulting in a chewy and fluffy texture. [Allergens]: Wheat, Milk

Please order bread as a set.