おでん都

(2 pieces)

(2 pieces)

You can choose one favorite ingredient from this page.

You can choose any two items you like from this page.

・Large...660 yen・Regular...330 yen

(Aizu produced lean meat)

(with seaweed) - Extra seaweed... 110 yen

(Leaf Wasabi or Mentaiko) Each

(with Oden broth)

(one piece)

To maximize the umami of the dashi, we extract the refined umami of carefully selected kombu using π water, which is said to be very close to natural water, at low temperatures. We blend this with custom-made skipjack tuna flakes and dried sardines prepared by Marugo Foods located in Natori City, Miyagi Prefecture, to create the dashi.

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