上大岡もつ肉商店

Popular No.1

Using A5 grade Kainomi

Recommended rare grilled!

Limited quantity due to first-class freshness

Salt and Miso each

For those who love crispy textures, definitely try this

Salt and sauce each

Salt and Miso each

Salt and miso each

Salt and miso each

Salt and Miso varieties

Salt

Salt

Salt and miso each

Salt

Accompanied by garlic chives

With grain mustard

[Lamb Shoulder Roast] Salt, Sauce, Miso each

With wasabi

Salt and miso each

Salt and miso each

Salt and Miso varieties

Salt and sauce each

Salt and miso, each

Add white rice for 150 yen to make it a gukbap!! Mild, medium, and spicy options available

Large serving is an additional 100 yen

Please enjoy it with green onion sauce!

Be careful not to overcook!

Please enjoy with grated daikon and ponzu sauce

Freshly slaughtered liver with salt and sauce

① Grill until slightly charred on the pink side (skin) facing up. ② Flip it over, and it's okay to just lightly sear the white (fat) side! *Since it has a lot of fat, flames may rise from the shichirin (charcoal grill). Please be sure to use the ice provided for extinguishing the fire.

Please enjoy it rare inside, with just a change in the color of the surface!

Please enjoy it at a rare level where the surface color has just changed! For your enjoyment, please choose wasabi or yukke tare!

Salt and sauce each

Salt and miso, each

Miso and Spicy Miso

Salt and miso each

Salt and miso each

With grainy mustard

Salt and miso each

Salt and miso each

Salt and Miso, each

Salt

Salt and miso each

Salt and miso each

Salt

Served with garlic chives

[Lamb Shoulder Roast] Salt, Sauce, Miso each

With salt wasabi

Salt and sauce each

Salt and sauce each

Salt and sauce each

Free refill of the appetizer... 330 yen