Cafe 1-21

Cherry Blossom season menu (until May 8) A bright cherry blossom shot latte harmonizing strawberry, cheese cream, and espresso~

A best menu item where you can enjoy the rich and nutty black sesame cream along with espresso and milk separately and together.

A beverage made with omija, cinnamon sticks, star anise, cloves, and dried fruits.

Brûlé means burnt or roasted. Break the caramelized sugar on top of the roasted banana and enjoy it with ice cream.

A stew with vegetables, beef, and eggs in tomato sauce, served with bread

A sandwich made with authentic Italian croissant baked every morning ◈ Sandwich filled with grilled shrimp marinated with homemade tartar sauce, avocado, and herbs ◈ Sandwich with homemade basil pesto, avocado, and smoked salmon

An unsweetened, rich, and smooth iced café latte made with double espresso, ice cream, and ice.

A signature menu of <Cafe 1-21> with specialty Kenyan AA espresso, combined with smooth velvety steamed milk. Hot 4.0 / Ice 4.5

A cappuccino made with specialty Kenyan AA espresso, combined with smooth and rich velvety steamed milk and a hint of cinnamon. Hot 4.0 / Iced 4.5

Hot 3.5 / Iced 4.0

A coffee that allows you to taste the rich flavor and aroma of caramel, enhanced by adding caramel sauce to espresso, along with a smooth velvet foam and luxurious sweetness. Hot 4.5 / Iced 5.0

A rich vanilla flavor that is not sweet, blended with smooth velvet foam espresso, creating an attractive coffee. Hot 4.5 / Iced 5.0

A rich taste and aroma of dark chocolate blended with smooth espresso Hot 4.5 / Ice 5.0

Espresso enjoyed with vanilla ice cream accompanied by chocolate sauce and polydextrose.