Porupo

Takoyaki is a fluffy and soft octopus ball with a large piece of octopus inside. It is finished with a flambe of white wine. It can be seasoned with sauce or salt, with salt being recommended.

The most popular original takoyaki! The lingering deliciousness of black pepper. Even elementary school students enjoy it.

Takoyaki popular among women. It has melty cheese and fluffy potatoes. The sauce is an original ketchup sauce.

Plump shrimp and plenty of green onions! A popular menu with a refreshing salt flavor.

Crispy nagaimo and okra takoyaki. Enjoy the smooth texture with dashi broth.

A taste recognized by the people of Akashi. The key to enjoying it is to eat Akashiyaki and then drink the broth. It gives a sensation similar to chawanmushi spreading in your mouth.

Akashiyaki with plenty of green onions.

Akashiyaki with mentaiko (spicy cod roe) inside.

Rice cooked with plenty of the umami of octopus. The accompanying ginger is also exquisite.