バル酒場 たくの店
Bar Sakaba Takuno no Mise
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
評分
評論
菜單
For after-parties and banquets with alcohol as the main ingredient!
Most popular! For class reunions, women's parties, company banquets, etc.
For special occasions, year-end parties, welcome and send-off parties, etc.
A classic menu item at the bar! A proud dish finished with homemade garlic oil!! Choose any 3 from the following: oysters, octopus, squid, whitebait, oil sardines, clams, and shrimp ★ <M Size> 1000 yen <L Size> 1500 yen
A seafood-rich ajillo. The meat is also delicious! Choose any three from: gizzards, pork tongue, heart, bacon, chicken, or prosciutto. <M Size> 1000 yen <L Size> 1500 yen
It won't lose to meat and seafood! This will be made with a selection of colorful vegetables based on the availability. <M Size> 900 yen <L Size> 1300 yen
It's boring with regular edamame! So we made it garlic butter flavored.
A classic snack for the second and third parties!
The highest rate for seconds! A classic refreshing snack!
A special product marinated in a unique Saikyo miso made with a proprietary method. Recommended with sake, wine, and more.
Popular revival menu★
We drizzled our homemade balsamic sauce that pairs well with the tangy tomatoes and salty prosciutto.
Can't stop, won't stop!?
Prosciutto, smoked chicken, etc... today's special salad
Crispy on the outside and fluffy on the inside. The saltiness of the anchovy pairs well with drinks.
The secret ingredient is... a surprise for you to enjoy after tasting♪
Surprising to see! Surprising to eat!
Unexpected collaboration!? This is addictive!
Marinated in a special salt lemon sauce and baked in the oven. Refreshingly light, it pairs well with any alcoholic beverage.
A dish finished with a refreshing flavor. Enjoy it hot!
A whimsical pizza made based on the chef's mood of the day
What comes to mind when you think of Nagano? A collaboration of pickles with Japanese and Chinese fried rice...
The exquisite pairing of smoked duck and tomatoes! Served with capellini.
A classic dessert with shiratama, black syrup, and kinako
Baked crispy in the oven and served with seasonal ice cream.
The refreshing taste of apples with fruity acidity
Our main highball. It is a White Horse highball.
White Horse Ginger Highball
White Horse's Coke Highball
White Horse Tonic Highball
・Oolong High ・Green Tea High ・Coke High ・Lemon High ・Lemon Sour ・Lime Sour ・Grapefruit Sour ・Kiwi Sour ・Green Apple Sour ・Grape Sour ・Peach Sour ・Lychee Sour ・Cassis Sour ・Pomegranate Sour
From 450 yen each - please inquire
・Gin・Vodka・Rum・Tequila・Cassis・Campari・Malibu・Peach・Lychee・Passion・Kahlua・Amaretto・Mango・Melon + Feel free to choose your favorite combination ・Soda・Ginger Ale・Tonic Water・Cola・Orange・Grapefruit・Milk・Oolong
Cassis, peach, lychee, kiwi, mango, etc... Non-alcoholic cocktails are also available.
・Orange ・Grapefruit ・Cola ・Ginger Ale ・Tomato Juice ・Oolong Tea ・Jasmine Tea ・Green Tea ・Coffee (Iced or Hot) ALL 350 yen
・Keiryuu Dry (Shinshu Suzaka) ・Kikusakari (Shinshu Ueda) ・Nanashou Dry (Shinshu Kiso)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
