飯糰屋 天米堂

Beef simmered sweet and spicy with a secret sauce.

The fillets are carefully hand-shredded after being grilled in the store.

Stir-fried takana with sesame oil mixed with mentaiko.

Mixed surume and scallop adductor muscle with soy sauce containing tobiko.

We are roasting bonito flakes and preparing them in-house.

Using kombu from Hokkaido.

Uses plums pickled in red shiso.

A classic ingredient with a moderate spiciness.

Stir-fried bacon mixed with okaka and mayonnaise.

Fried chicken coated in Japanese-style soy sauce mayonnaise.

Stir-fried takana fermented with lactic acid in sesame oil for a flavorful taste.

Very popular among children and adults. Classic Sea Chicken.

Uses Nozawana with a special kelp broth aroma from Tenbeido

A fragrant salt rice ball made with dashi salt.

Uses shigure stew packed with the flavor of shigure and dashi.

A chicken rice ball infused with the rich flavor of chicken.

A tempura roll with plump shrimp tempura and added aosa salt.

A tempura roll filled with plump shrimp tempura soaked in a sweet sauce made in-house.

3 pieces 240 yen, 5 pieces 400 yen

We make rice balls with freshly cooked rice starting from 100 yen, putting our heart into it every day at the store. We deliver rice balls from Tenmeidou, which are particular about ingredients and taste.