涮涮鍋 溫野菜
しゃぶしゃぶ温野菜 プレナ幕張店 / Shabu Shabu On Yasai Plena Makuhari Ten
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
新鮮蔬菜與精選肉品的涮涮鍋名店
評分
評論
菜單
[Weekdays Only] Introducing a great value set menu with all-you-can-drink for enjoying hot pot with friends 2 hours of all-you-can-drink (excluding beer) + your choice of one of three hot pot varieties (motsunabe, hot pot, or sukiyaki) for 2,178 yen (tax included) *2,728 yen (tax included) with draft beer; 1,738 yen (tax included) with all-you-can-drink soft drinks
There are five types of meat, including San-Gen pork shabu-shabu. In addition, there are over 60 other items available as an all-you-can-eat buffet. We’ll bring all the dishes right to your table.
We offer a total of 7 types of meat, including “Premium Beef Shabu-shabu” and “San-gen Pork.” In addition, there are over 60 other items available as an all-you-can-eat buffet. We’ll bring all the dishes right to your table.
[Limited-Time Offer: All-You-Can-Eat Course] Scallion Shabu-Shabu in Clear Chicken Broth with a Hint of Sesame Oil
[Limited-Time Offer: All-You-Can-Eat Course] Spicy and Savory Medicinal Malatang Shabu-Shabu
[Limited-Time Offer: All-You-Can-Eat Course] Seafood Jjigae Hot Pot with the Flavors of Three Types of Seafood
[Limited-Time Offer: All-You-Can-Eat Course] Komtan Hot Pot Bursting with the Rich Flavor of Beef
Recommended for those who want to savor our carefully selected beef and beef tongue shabu-shabu♪ Enjoy 10 varieties of meat, including carefully selected beef loin and beef tongue shabu-shabu, whose rich, savory flavor fills your mouth. Plus, over 60 other items are available as an all-you-can-eat buffet. We’ll bring all your dishes right to your table—beef, pork, and seasonal vegetables!
A total of 11 types of meat, including Kuroge Wagyu with its rich, deep flavor. Plus, over 60 other items are all-you-can-eat. We’ll bring every dish right to your table—beef, pork, and seasonal vegetables!
A total of 13 types of meat, including marbled Japanese Black beef (Kurashita). Plus, over 60 other items are all-you-can-eat. We’ll bring every dish right to your table—beef, pork, and seasonal vegetables!
There are five types of meat, including San-Gen pork shabu-shabu. In addition, there are over 60 other items available as an all-you-can-eat buffet. We’ll bring all the dishes right to your table. Plus, the package includes a 2-hour all-you-can-drink plan featuring about 50 items, including draft beer!
We offer a total of 7 types of meat, including “Premium Beef Shabu-shabu” and “San-gen Pork.” Plus, enjoy an all-you-can-eat selection of over 60 other dishes. All dishes are served right to your table. Plus, the package includes a 2-hour all-you-can-drink plan featuring about 50 items, including draft beer!
Recommended for those who want to savor our carefully selected beef and tongue shabu-shabu♪ Enjoy 10 varieties of meat, including carefully selected beef loin and tongue shabu-shabu, whose rich, savory flavor fills your mouth. Plus, over 60 other dishes are available as an all-you-can-eat buffet. We’ll bring all your dishes right to your table. And it comes with a 2-hour all-you-can-drink package featuring about 50 items, including draft beer!
A total of 11 types of meat, including Kuroge Wagyu with its rich, deep flavor. Plus, over 60 other items are all-you-can-eat. We’ll bring every dish right to your table—beef, pork, and seasonal vegetables! Plus, [a 2-hour all-you-can-drink package featuring about 50 items, including draft beer]!
A total of 12 types of meat, including marbled Japanese Black beef (Kurashita). Plus, over 60 other items are all-you-can-eat. We’ll bring every dish right to your table—beef, pork, and seasonal vegetables! Plus, a 2-hour all-you-can-drink package featuring about 50 items, including draft beer!
In response to comments like, “The all-you-can-eat portions are too big…,” we’ve created the [Just-Right Set] so you can enjoy a meal without feeling overwhelmed.
[Limited Time Offer: Single-Serving Set] Scallion Shabu-Shabu in Clear Chicken Broth with a Hint of Sesame Oil
[Limited Time Offer: Single-Serving Set] Spicy and Savory Medicinal Mala Shabu-Shabu Soup
[Limited Time Offer: Single-Serving Set] Seafood Jjigae Hot Pot with the Flavors of 3 Types of Seafood
[Limited Time Offer: Single-Serving Set] Komtan Hot Pot Bursting with the Rich Flavor of Beef
★ [Weekdays Only · Student Groups Only] All-You-Can-Eat-and-Drink Course: 2,500 yen (tax included)
Alcohol 0.00%, calories and carbohydrates also zero according to nutritional labeling standards
On the rocks / Water mix / Hot water mix
A refreshing and bubbly drink!
Alcohol 3% or less
Alcohol less than 3%
Various
Tea Master Select
Tea Master Select
On the rocks / Soda mix / Water mix / Hot water mix
Various types
Tea Master Select
Tea Master Select
Tea Master Select
The meat that determines the quality of shabu-shabu. All of it is processed according to the original standards of shabu-shabu warm vegetables, utilizing years of experience. Only meat that meets our strict production management and internal standards is used. To ensure you can enjoy it at its freshest, the meat is carefully cut one piece at a time in the store. It is served at a thickness that makes shabu-shabu incredibly delicious.
We discuss with farmers to select vegetables that pair well with shabu-shabu and source them accordingly. Some of the vegetables are specifically developed for shabu-shabu warm vegetables. Additionally, we conduct a 'production area relay' without specifying a particular region, sourcing the most delicious vegetables available at that time.
You can choose from 2 types of broth. Please note that customers ordering only the single item menu will be charged a broth fee of 330 yen (tax included).
We added the ultimate white soy sauce that enhances the sweetness of the ingredients to a broth made from three types of seafood, along with hand-crafted bonito flakes made using the traditional hand-fire method. This is a warm vegetable broth that allows you to enjoy the natural umami of the vegetables and the flavor of bonito at the same time.
A flavorful broth enriched with the essence of beef tail and Wagyu, simmered slowly with aromatic vegetables to bring out depth and fragrance. Adding some scallions to taste enhances the aroma and sweetness even further.
A refined flavor with a rich taste amidst a mellow sweetness. It harmonizes with the umami of the ingredients as you dip them.
A clear broth that enhances the natural flavors of the ingredients with abundant umami. It pairs exceptionally well with ponzu and sesame sauce.
Using organic soy milk made by a traditional method of soaking whole soybeans thoroughly and squeezing them. By adding bonito and kelp broth, it becomes rich enough to create yuba while still being a mild broth suitable for shabu-shabu.
A broth based on chicken and seafood, enhanced with chili peppers and gochujang for a spicy and rich flavor.
A rich soup that enhances the flavor of the tail pairs perfectly with beef offal.
Layered with the richness of chicken bouillon in Hokkaido-produced kombu dashi, finished with the refreshing sourness of lemon for a clean aftertaste.
We are processing to shape it. We use pork tongue.
Please enjoy it well-cooked as it has been processed to be tender.
Please cook thoroughly before eating.
We have processed it to shape it well, please enjoy it thoroughly cooked.
Please enjoy after cooking thoroughly
Please enjoy after cooking thoroughly
1 piece
Please do not give to infants under 1 year old as it contains honey.
※Using pork tongue
Rice (Small) 220 yen, Rice (Medium) 275 yen, Rice (Large) 330 yen
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