がみ丼
GAMIDON
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
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菜單
Tuna, sea bream, salmon, kohada (young gizzard shad), red shrimp, squid, thick omelet, and negitoro (minced tuna with green onions) are topped with ikura (salmon roe) to complete the dish! It is a dish that allows you to enjoy a variety of flavors. The 'gami' in Gami Donburi is named to bring good fortune, as it means 'upper' or 'superior.' We hope you can enjoy the colorful Gami Donburi during small celebrations and special occasions.
We piled on a hefty 100 grams of yellowfin tuna trimmings! I think this dish is quite satisfying for tuna lovers.
This dish features 100g of cut pieces from the medium fatty part of the tuna. You will surely be satisfied with this quantity for the price! It's available in limited quantities, so we apologize if it is sold out. If you call to make a reservation the day before, we can prepare it for you.
We have placed half red tuna and half medium fat tuna together. How about a taste comparison between red tuna and medium fat tuna? 50g of red tuna and 50g of medium fat tuna.
It is marinated with a delicious secret seasoning blend from the owner. Recommended for when you don't have much of an appetite! It is also topped with plenty of tororo.
If tuna alone is a bit unsatisfying, but adding negitoro makes it too much, this dish is recommended for those who want the best of both worlds.
We placed shirasu on top of a tuna bowl and decorated it with salmon roe. It was a prototype made by one of our employees, but it was so delicious that we decided to add it to the regular menu!
We combined tuna scraps, squid, and salmon in three colors. Each piece is three slices, making it very filling!
Negitoro uses a generous 100 grams. This dish is sure to satisfy any negitoro lover with just one bowl.
A generous serving of the crunchy edge pieces of engawa, which are often used in negitoro gunkan maki. Enjoy the difference in texture between the negitoro and the engawa.
We have created a popular combination of negitoro and tororo in a value bowl. Instead of kinshi tamago, it is topped with thick omelette.
This is a popular combination of ikura (salmon roe) and negitoro (minced tuna with green onions). We combined them to keep the price from increasing too much with toppings.
This is a classic salmon bowl. It comes with 7 pieces of salmon, providing a satisfying portion! Our salmon has a light and elegant flavor. If you want to fully enjoy a hearty serving of salmon, how about trying the SP?
Finished like a parent-child bowl with salmon, seared belly, and salmon roe. Once you start eating, you won't be able to stop using your chopsticks, that's for sure.
The balance of the light salmon and the rich salmon belly is exquisite. Please be sure to try it at least once.
It's quite rich (laughs). It's a dish that divides opinions, but there's no doubt that it goes well with rice.
This is a bowl favored by the staff. It is generously topped with ingredients that have a story behind them. The volume is truly impressive.
This is a staff favorite meal bowl. It's piled high with ingredients that have a story behind them. The volume is truly impressive.
This dish uses engawa slices and cut-off engawa. You can enjoy the difference in texture. It doesn't sell very well, but it has repeat customers from core fans.
The fillet is about 100 grams, and you can be sure to be satisfied! Please enjoy the thick eel. We have also started offering a mini eel rice bowl (650 yen).
Recommended for those who are not very fond of eel. The fat content of the conger eel is just right, making it a delicious dish.
These poor red shrimp were rejected from the market simply because they are misshapen. They are fresh, with firm flesh, and their taste is top-notch!
A bowl of rice topped with a generous amount of shirasu (whitebait) on top of a bed of kinshi tamago (thinly shredded omelette), garnished with green onions and myoga (Japanese ginger).
・Tuna・Chutoro・Marinated Tuna・Negitoro・Salmon・Tataki Harasu・Squid・Red Shrimp・Thick Omelette・Kohada・Engawa Slice・Engawa Gunkan・Ikura・Anago・Tororo (100 yen)・Shirasu
Tuna, sea bream, salmon, kohada (young gizzard shad), red shrimp, squid, thick omelet, topped with negitoro (minced tuna with green onions), and finally garnished with salmon roe! This dish allows you to enjoy a variety of flavors. The 'gami' in Gami Donburi is named after the auspicious meaning of 'upper' or 'above.' We hope you can enjoy the colorful Gami Donburi during small celebrations and special occasions.
We piled on a hefty 100 grams of yellowfin tuna trimmings! I believe this dish is quite satisfying for tuna lovers.
This dish features 100g of cut pieces from the chutoro part of tuna. You will surely be satisfied with this quantity for the price! It's available in limited quantities, so we apologize if it is sold out. If you call a day in advance to make a reservation, we can prepare it for you.
We have placed half red meat and half medium fat tuna. How about a comparison between red meat and medium fat tuna? 50g red meat, 50g medium fat tuna.
It is served with a delicious secret seasoning blend from the owner. Recommended for when you don't have much of an appetite! It is topped generously with tororo.
Just tuna alone is a bit unsatisfying. But if you add a topping of minced tuna with green onions, it becomes too much! This dish is recommended for those who want the best of both worlds.
Uses a generous 100 grams of chopped tuna. This dish is sure to satisfy any chopped tuna lover in one serving.
This is a staff favorite rice bowl. It uses luxurious chutoro.
A generous serving of the crunchy edge pieces of engawa, which are often used in negitoro gunkan maki. Enjoy the contrasting textures of negitoro and engawa.
Negitoro uses a generous 100 grams. This dish is sure to satisfy any negitoro lover with just one bowl.
I combined tuna scraps, squid, and salmon in three colors. Each piece is three slices, making it very filling!
On top of a generous serving of squid, there is even more negitoro!
This dish uses engawa slices and cut-off engawa. You can enjoy the difference in texture. It doesn't sell very well, but it is repeatedly ordered by core fans.
These poor red shrimp were rejected from the market simply because they are misshapen. They are fresh, plump, and their taste is top-notch!
This is a staff favorite welfare bowl. It is piled high with ingredients that have some quirks. The volume is truly impressive.
This is a staff favorite bowl. It's piled high with ingredients that have a story behind them. The volume is truly impressive.
This is also a popular combination of salmon roe and minced tuna with green onions. We combined them to keep the price from increasing too much with toppings.
A generous serving of shirasu (whitebait) and ikura (salmon roe) is placed on top of a bed of kinshi tamago (thinly shredded omelette).
A perfect combination of shirasu (whitebait) and negitoro (minced tuna with green onion).
We placed shirasu on top of a tuna bowl and decorated it with salmon roe. It was a prototype made by one of our employees, but it was so delicious that we decided to add it to the regular menu!
This is a classic salmon rice bowl. It comes with 7 pieces of salmon, providing a satisfying portion! Our salmon has a light and elegant flavor. If you want to fully enjoy a hearty serving of salmon, how about the SP option?
The balance between the light salmon and the rich salmon belly is exquisite. Please be sure to try it at least once.
It's quite rich (laughs). It's a dish that divides opinions, but there's no doubt it goes well with rice.
Finished like a parent-child bowl with salmon, seared belly, and salmon roe. Once you start eating, you won't be able to stop using your chopsticks, that's for sure.
The fillet is about 100 grams, ensuring satisfaction! Please enjoy the thick eel.
Recommended for those who are not very fond of eel. The fat content of the conger eel is just right, making it a delicious dish.
・Grated yam ●150 yen ・Tuna ・Marinated tuna ・Squid ・Salmon ・Red shrimp ・Kohada (young gizzard shad) ・Engawa (flounder fin) ・Anago (conger eel) ・Negitoro (minced tuna with green onion) ・Ikura (salmon roe) ・Thick omelet ・Shirasu (whitebait) ●200 yen ・Chutoro (medium fatty tuna)
Mackerel is the number one favorite! The thick cut of rich, fatty mackerel is luxuriously used and is very popular!
A long-selling product that is fluffy, juicy, and well-received by both adults and children!
The subtle flavor of kelp and the deliciousness of lightly marinated mackerel are well-received. Even those who are not fond of mackerel can enjoy it.
