kkomakmanse

A signature dish of Cockle Manse with special seasoning. A delicacy served wrapped with perilla leaves, seaweed, and flying fish roe.

A light bibimbap with fresh cockles

Spicy and sweet bibimbap with special red cockle sauce

A savory pancake filled with chewy cockles and plenty of vegetables.

A half and half set that allows you to enjoy both Mansae seasoned cockles and boiled Baekgolbaengi.

A refreshing soup made with chewy sea snails and clams.

The true taste of seasonal cockles (Seasonal menu from November to March)

A sweet and sour delicacy made with plenty of fresh cockles from Beolgyo.

The only place in Pyeongtaek where you can enjoy natural cockles

Dongjuk Kalguksu is a special dish with a clear and refreshing broth made from Dongjuk clams.

Pork cutlet menu for children