Ling & Louie's Asian Bar and Grill

lightly blackened, served with jicama slaw and spicy soy mustard

tossed in sesame-soy glaze

water chestnuts, onions, lemon grass, thai basil, cilantro

filled with pork and vegetables, served with seasoned soy dipping sauce

a sampling of crispy calamari, pan-seared potstickers and crab wontons

traditional or kung pao

spicy aioli and sweet chili sauces

sliced grass-fed beef wok'd with onions, bleu cheese and candied bacon, topped with lettuce and tomato

filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce

marinated patty topped with cucumber salad, chinese sausage and hoisin bbq sauce, served with garlic-parmesan fries

filled with blistered shishitos, candied bacon, cheddar-jack cheese and tomatoes, served with garlic-parmesan fries

chili-braised chicken served over asian slaw, topped with roasted red bell peppers, bleu cheese crumbles and pico de gallo

sliced grass-fed beef wok'd with onions, bleu cheese and candied bacon, topped with lettuce and tomato

specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli, served with garlic-parmesan fries

grass-fed ny strip stir-fried with red and green onions, tomatoes and citrus-soy, topped with crying tiger salsa

jumbo shrimp, salmon, scallops and cilantro, simmered in green curry-coconut broth

with asparagus, red onions, red bell peppers and mushrooms, served sizzling in spicy garlic-soy

szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy

grass-fed ny strip wok'd with shrimp, asparagus, red onions, mushrooms and thai basil, served sizzling

marinated patty topped with cucumber salad, chinese sausage and hoisin bbq sauce, served with garlic-parmesan fries

specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli, served with garlic-parmesan fries

filled with blistered shishitos, candied bacon, cheddar-jack cheese and tomatoes, served with garlic-parmesan fries

wok-seared salmon and fresh vegetables, served sizzling in sesame-garlic soy

steamed with chinese sausage, fresh ginger and green onions, served with fragrant ginger-sesame soy

green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil

mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing

spicy chicken broth with chicken, jasmine rice, cilantro and green onions

mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette

wok'd in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint

asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce

crispy chicken in sweet citrus-chili soy, served over crispy spinach

crispy chicken in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions

crispy shrimp wok'd with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts

crispy chicken wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy

sliced grass-fed beef with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy

wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy

sliced grass-fed beef stir-fried with mushrooms, red and green onions in ginger-garlic soy

grass-fed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal

fresh vegetables wok'd with egg noodles in savory garlic sauce

uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and a sunny side-up egg

our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce

chopped vegetables, scrambled egg and uncle fu's secret sauce

Spicy tuna, freshwater eel, cream cheese, jalapeño and tobiko, tempura fried and topped with spicy mayo

Flash fried soft shell crab, avocado, daikon sprouts and tobiko, topped with eel sauce

Fresh hamachi and jalapeño topped with avocado, spicy aioli, cilantro and lime zest

Tempura shrimp, cucumber and avocado topped with ebi, deep sea crab and spicy aioli

Albacore tuna rolled with cucumber and shrimp, topped with avocado, ahi, ponzu and crybaby sauce

soy paper, tempura shrimp, cream cheese, red bell pepper, topped with tuna, shrimp, avocado, spicy soy, peanuts, green onion

California Roll topped with a selection of fresh sashimi

Tempura shrimp, cucumber and cream cheese topped with salmon, avocado and freshly grated lemon zest

Yellowfin tuna, asparagus and cream cheese topped with unagi, eel sauce and lemon zest

Savory Applewood bacon rolled with cucumber and avocado, topped with fresh ahi, tempura flakes, spicy mayo and eel sauce. Garnished with cilantro

eel, shrimp, red bell pepper, topped with avocado, citrus aioli, eel sauce, deep sea crab

Traditional roll made spicy with Thai Chilies, crab mix, and avocado

spicy tuna mix, asparagus

Cooked salmon, asparagus and avocado

Smoked salmon, cream cheese and cucumber

Jumbo shrimp tempura, avocado and cucumber

Crab mix, motoyaki sauce, cucumber and avocado

Asparagus, cucumber, avocado and daikon sprouts drizzled with a citrus aioli

Yellowtail, spicy mayo, green onion, jalapeño and tobiko

Shrimp, cucumber, daikon, cilantro and spring mix, topped with citrus aioli

Crab mix, motoyaki sauce and cucumber, topped with tempura cakes and eel sauce

ahi, salmon, albacore, sesame oil, cucumber, daikon, togarashi, ponzu, green onion

15 piece assortment of sashimi

the ty ku types: junmai ginjo black, cucumber, silver or coconut

semi-sweet with matured plum aromas and flavors

thai chili-infused aperol shaken with mango puree, topped with sparkling wine

asian pear sake, vodka, and apple pucker, shaken to perfection

a reimagined classic made with nigori sake, midori, pineapple, lime and ginger

a unique twist on a french 75 with gin liqueur, lychee, citrus and sparkling rose

our signature margarita, made with reposado tequila, premium orange liqueur and house-made ginger-lime syrup

a cosmo with a kick, made with orange vodka, thai chili-infused aperol, lime and cranberry

butterfly pea-infused gin shaken with creme de mure, peach puree and fresh citrus

ghost chili-infused tequila, premium orange liqueur, ginger and pineapple, served with a chili-salt rim

mango and pineapple rums, light rum and tropical juices served frozen with a float of black strap rum

jamaican rum, amarula cream liqueur, five spice, cream of coconut and pineapple, shaken hard and served on the rocks

a refreshing mix of japanese gin, yellow chartreuse, kiwi and pineapple, topped with sparkling wine

freshly muddled mint and strawberry, mixed with dragonberry rum, ginger and fresh citrus

japanese whisky, bianco vermouth, china china and maraschino liqueur, smoked with cherry wood tableside

our signature classic cocktail, made with rye whiskey, blood orange liqueur, five spice and bitters

a cross between an espresso martini and a manhattan, combining reposado tequila, cold brew coffee liqueur, china china, vanilla and chocolate bitters

sesame-soy glaze

water chestnuts, onions, lemon grass, thai basil, cilantro

crispy tempura shrimp, asian slaw, pineapple salsa, sweet + spicy chili sauce

asian slaw, spicy aioli, sweet chili sauce

traditional or kung pao

seasoned soy dipping sauce

sweet chili dipping sauce

traditional california roll made with thai chilies

spicy tuna mix, asparagus

cooked salmon, asparagus, avocado

smoked salmon, cream cheese, cucumber

avocado, cucumber

kanikama, motoyaki sauce, cucumber, avocado

asparagus, cucumber, avocado, daikon sprouts, citrus aioli

Yellowtail, spicy mayo, green onion, jalapeño and tobiko

Shrimp, cucumber, daikon, cilantro and spring mix, topped with citrus aioli

kanikama, cucumber, tempura flakes, eel sauce

choose traditional, strawberry, mango, peach, or pineapple

toasted english muffin topped with char siu pork, sauteed spinach, poached eggs and sriracha hollandaise

served sizzling with candied bacon, scrambled egg, roasted potatoes and salsa verde

filled with carne asada, roasted potatoes, asian salsa, cheddar-jack cheese and thai chili-tomatillo salsa

wok'd chicken, mushrooms, egg, asian slaw, hoisin, served with roasted potatoes

scrambled egg, candied bacon, cheddar-jack cheese, gochujang chili sauce, served with roasted potatoes

specially prepared toast bites layered with fresh berries, candied walnuts and whipped mascarpone, served with raspberry and honey syrups

uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and sunny side-up egg

Each For Children Under 12 Years of Age

thai chili-infused aperol shaken with mango puree, topped with sparkling wine

asian pear sake, vodka, and apple pucker, shaken to perfection

a reimagined classic made with nigori sake, midori, pineapple, lime and ginger

a unique twist on a french 75 with gin liqueur, lychee, citrus and sparkling rose

our signature margarita, made with reposado tequila, premium orange liqueur and house-made ginger-lime syrup

a cosmo with a kick, made with orange vodka, thai chili-infused aperol, lime and cranberry

butterfly pea-infused gin shaken with creme de mure, peach puree and fresh citrus

ghost chili-infused tequila, premium orange liqueur, ginger and pineapple, served with a chili-salt rim

mango and pineapple rums, light rum and tropical juices served frozen with a float of black strap rum

jamaican rum, amarula cream liqueur, five spice, cream of coconut and pineapple, shaken hard and served on the rocks

a refreshing mix of japanese gin, yellow chartreuse, kiwi and pineapple, topped with sparkling wine

freshly muddled mint and strawberry, mixed with dragonberry rum, ginger and fresh citrus

japanese whisky, bianco vermouth, china china and maraschino liqueur, smoked with cherry wood tableside

our signature classic cocktail, made with rye whiskey, blood orange liqueur, five spice and bitters

a cross between an espresso martini and a manhattan, combining reposado tequila, cold brew coffee liqueur, china china, vanilla and chocolate bitters

sesame-soy glaze

water chestnuts, onions, lemon grass, thai basil, cilantro

crispy tempura shrimp, asian slaw, pineapple salsa, sweet + spicy chili sauce

asian slaw, spicy aioli, sweet chili sauce

traditional or kung pao

seasoned soy dipping sauce

sweet chili dipping sauce

traditional california roll made with thai chilies

spicy tuna mix, asparagus

cooked salmon, asparagus, avocado

smoked salmon, cream cheese, cucumber

avocado, cucumber

kanikama, motoyaki sauce, cucumber, avocado

asparagus, cucumber, avocado, daikon sprouts, citrus aioli

Yellowtail, spicy mayo, green onion, jalapeño and tobiko

Shrimp, cucumber, daikon, cilantro and spring mix, topped with citrus aioli

kanikama, cucumber, tempura flakes, eel sauce

choose traditional, strawberry, mango, peach, or pineapple

toasted english muffin topped with char siu pork, sauteed spinach, poached eggs and sriracha hollandaise

served sizzling with candied bacon, scrambled egg, roasted potatoes and salsa verde

filled with carne asada, roasted potatoes, asian salsa, cheddar-jack cheese and thai chili-tomatillo salsa

wok'd chicken, mushrooms, egg, asian slaw, hoisin, served with roasted potatoes

scrambled egg, candied bacon, cheddar-jack cheese, gochujang chili sauce, served with roasted potatoes

specially prepared toast bites layered with fresh berries, candied walnuts and whipped mascarpone, served with raspberry and honey syrups

uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and sunny side-up egg

Each For Children Under 12 Years of Age

lightly blackened, served with jicama slaw and spicy soy mustard

tossed in sesame-soy glaze

water chestnuts, onions, lemon grass, thai basil, cilantro

filled with pork and vegetables, served with seasoned soy dipping sauce

crispy tempura shrimp served with sweet and spicy chili sauce and pineapple salsa

traditional or kung pao

spicy aioli and sweet chili sauces

sliced grass-fed beef wok'd with onions, bleu cheese and candied bacon, topped with lettuce and tomato

filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce

a sampling of crispy calamari, pan-seared potstickers and crab wontons

marinated patty topped with cucumber salad, lop cheong and hoisin bbq sauce, served with garlic-parmesan fries

filled with blistered shishitos, candied bacon, cheddar-jack chees and tomatoes, served with garlic-parmesan fries

chili-braised chicken served over asian slaw, topped with roasted red peppers, bleu cheese crumbles and pico de gallo

sliced grass-fed beef wok'd with onions, bleu cheese and candied bacon, topped with lettuce and tomato

specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli, served with garlic-parmesan fries

grass-fed ny strip stir-fried with red and green onions, tomatoes and citrus-soy, topped with crying tiger salsa

with asparagus, red onions, red bell peppers and mushrooms, served sizzling in spicy garlic-soy

wok-seared salmon and fresh vegetables, served sizzling in sesame-garlic soy

steamed with chinese sausage, fresh ginger and green onions, served with fragrant ginger-sesame soy

jumbo shrimp, salmon, scallops and cilantro, simmered in a green curry-coconut broth

szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy

grass-fed ny strip wok'd with shrimp, asparagus, red onions, mushrooms and thai basil, served sizzling

green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil

mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing

spicy chicken broth with chicken, jasmine rice, cilantro and green onions

mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette

wok'd in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint

asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce

crispy chicken in sweet citrus-chili soy, served over crispy spinach

crispy chicken in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions

crispy shrimp wok'd with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts

crispy chicken wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy

sliced grass-fed beef with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy

wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy

sliced grass-fed beef stir-fried with mushrooms, red and green onions in ginger-garlic soy

grass-fed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal

fresh vegetables wok'd with egg noodles in savory garlic sauce

uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and a sunny side-up egg

our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce

chopped vegetables, scrambled egg and uncle fu's secret sauce

served with vanilla bean ice cream, mascarpone cream, fresh berries, caramel and raspberry sauce

whipped cream, lime zest and chinese five spice

specially prepared toast bites layered with fresh berries, candied walnuts and whipped mascarpone, served with raspberry and honey syrups

topped with fresh berries, vanilla bean ice cream, chocolate crumbles and raspberry sauce

fresh raspberries, whipped cream and orange zest

lightly blackened, served with jicama slaw and spicy soy mustard

tossed in sesame-soy glaze

water chestnuts, onions, lemon grass, thai basil, cilantro

filled with pork and vegetables, served with seasoned soy dipping sauce

a sampling of crispy calamari, pan-seared potstickers and crab wontons

traditional or kung pao

spicy aioli and sweet chili sauces

sliced grass-fed beef wok'd with onions, bleu cheese and candied bacon, topped with lettuce and tomato

filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce

marinated patty topped with cucumber salad, chinese sausage and hoisin bbq sauce, served with garlic-parmesan fries

filled with blistered shishitos, candied bacon, cheddar-jack cheese and tomatoes, served with garlic-parmesan fries

chili-braised chicken served over asian slaw, topped with roasted red bell peppers, bleu cheese crumbles and pico de gallo

sliced grass-fed beef wok'd with onions, bleu cheese and candied bacon, topped with lettuce and tomato

specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli, served with garlic-parmesan fries

grass-fed ny strip stir-fried with red and green onions, tomatoes and citrus-soy, topped with crying tiger salsa

jumbo shrimp, salmon, scallops and cilantro, simmered in green curry-coconut broth

with asparagus, red onions, red bell peppers and mushrooms, served sizzling in spicy garlic-soy

szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy

grass-fed ny strip wok'd with shrimp, asparagus, red onions, mushrooms and thai basil, served sizzling

marinated patty topped with cucumber salad, chinese sausage and hoisin bbq sauce, served with garlic-parmesan fries

specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli, served with garlic-parmesan fries

filled with blistered shishitos, candied bacon, cheddar-jack cheese and tomatoes, served with garlic-parmesan fries

wok-seared salmon and fresh vegetables, served sizzling in sesame-garlic soy

steamed with chinese sausage, fresh ginger and green onions, served with fragrant ginger-sesame soy

green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil

mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing

spicy chicken broth with chicken, jasmine rice, cilantro and green onions

mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette

wok'd in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint

asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce

crispy chicken in sweet citrus-chili soy, served over crispy spinach

crispy chicken in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions

crispy shrimp wok'd with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts

crispy chicken wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy

sliced grass-fed beef with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy

wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy

sliced grass-fed beef stir-fried with mushrooms, red and green onions in ginger-garlic soy

grass-fed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal

fresh vegetables wok'd with egg noodles in savory garlic sauce

uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and a sunny side-up egg

our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce

chopped vegetables, scrambled egg and uncle fu's secret sauce

Spicy tuna, freshwater eel, cream cheese, jalapeño and tobiko, tempura fried and topped with spicy mayo

Flash fried soft shell crab, avocado, daikon sprouts and tobiko, topped with eel sauce

Fresh hamachi and jalapeño topped with avocado, spicy aioli, cilantro and lime zest

Tempura shrimp, cucumber and avocado topped with ebi, deep sea crab and spicy aioli

Albacore tuna rolled with cucumber and shrimp, topped with avocado, ahi, ponzu and crybaby sauce

soy paper, tempura shrimp, cream cheese, red bell pepper, topped with tuna, shrimp, avocado, spicy soy, peanuts, green onion

California Roll topped with a selection of fresh sashimi

Tempura shrimp, cucumber and cream cheese topped with salmon, avocado and freshly grated lemon zest

Yellowfin tuna, asparagus and cream cheese topped with unagi, eel sauce and lemon zest

Savory Applewood bacon rolled with cucumber and avocado, topped with fresh ahi, tempura flakes, spicy mayo and eel sauce. Garnished with cilantro

eel, shrimp, red bell pepper, topped with avocado, citrus aioli, eel sauce, deep sea crab

Traditional roll made spicy with Thai Chilies, crab mix, and avocado

spicy tuna mix, asparagus

Cooked salmon, asparagus and avocado

Smoked salmon, cream cheese and cucumber

Jumbo shrimp tempura, avocado and cucumber

Crab mix, motoyaki sauce, cucumber and avocado

Asparagus, cucumber, avocado and daikon sprouts drizzled with a citrus aioli

Yellowtail, spicy mayo, green onion, jalapeño and tobiko

Shrimp, cucumber, daikon, cilantro and spring mix, topped with citrus aioli

Crab mix, motoyaki sauce and cucumber, topped with tempura cakes and eel sauce

ahi, salmon, albacore, sesame oil, cucumber, daikon, togarashi, ponzu, green onion

15 piece assortment of sashimi

the ty ku types: junmai ginjo black, cucumber, silver or coconut

semi-sweet with matured plum aromas and flavors

thai chili-infused aperol shaken with mango puree, topped with sparkling wine

asian pear sake, vodka, and apple pucker, shaken to perfection

a reimagined classic made with nigori sake, midori, pineapple, lime and ginger

a unique twist on a french 75 with gin liqueur, lychee, citrus and sparkling rose

our signature margarita, made with reposado tequila, premium orange liqueur and house-made ginger-lime syrup

a cosmo with a kick, made with orange vodka, thai chili-infused aperol, lime and cranberry

butterfly pea-infused gin shaken with creme de mure, peach puree and fresh citrus

ghost chili-infused tequila, premium orange liqueur, ginger and pineapple, served with a chili-salt rim

mango and pineapple rums, light rum and tropical juices served frozen with a float of black strap rum

jamaican rum, amarula cream liqueur, five spice, cream of coconut and pineapple, shaken hard and served on the rocks

a refreshing mix of japanese gin, yellow chartreuse, kiwi and pineapple, topped with sparkling wine

freshly muddled mint and strawberry, mixed with dragonberry rum, ginger and fresh citrus

japanese whisky, bianco vermouth, china china and maraschino liqueur, smoked with cherry wood tableside

our signature classic cocktail, made with rye whiskey, blood orange liqueur, five spice and bitters

a cross between an espresso martini and a manhattan, combining reposado tequila, cold brew coffee liqueur, china china, vanilla and chocolate bitters

sesame-soy glaze

water chestnuts, onions, lemon grass, thai basil, cilantro

crispy tempura shrimp, asian slaw, pineapple salsa, sweet + spicy chili sauce

asian slaw, spicy aioli, sweet chili sauce

traditional or kung pao

seasoned soy dipping sauce

sweet chili dipping sauce

traditional california roll made with thai chilies

spicy tuna mix, asparagus

cooked salmon, asparagus, avocado

smoked salmon, cream cheese, cucumber

avocado, cucumber

kanikama, motoyaki sauce, cucumber, avocado

asparagus, cucumber, avocado, daikon sprouts, citrus aioli

Yellowtail, spicy mayo, green onion, jalapeño and tobiko

Shrimp, cucumber, daikon, cilantro and spring mix, topped with citrus aioli

kanikama, cucumber, tempura flakes, eel sauce

choose traditional, strawberry, mango, peach, or pineapple

toasted english muffin topped with char siu pork, sauteed spinach, poached eggs and sriracha hollandaise

served sizzling with candied bacon, scrambled egg, roasted potatoes and salsa verde

filled with carne asada, roasted potatoes, asian salsa, cheddar-jack cheese and thai chili-tomatillo salsa

wok'd chicken, mushrooms, egg, asian slaw, hoisin, served with roasted potatoes

scrambled egg, candied bacon, cheddar-jack cheese, gochujang chili sauce, served with roasted potatoes

specially prepared toast bites layered with fresh berries, candied walnuts and whipped mascarpone, served with raspberry and honey syrups

uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and sunny side-up egg

Each For Children Under 12 Years of Age

lightly blackened, served with jicama slaw and spicy soy mustard

tossed in sesame-soy glaze

water chestnuts, onions, lemon grass, thai basil, cilantro

filled with pork and vegetables, served with seasoned soy dipping sauce

crispy tempura shrimp served with sweet and spicy chili sauce and pineapple salsa

traditional or kung pao

spicy aioli and sweet chili sauces

sliced grass-fed beef wok'd with onions, bleu cheese and candied bacon, topped with lettuce and tomato

filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce

a sampling of crispy calamari, pan-seared potstickers and crab wontons

marinated patty topped with cucumber salad, lop cheong and hoisin bbq sauce, served with garlic-parmesan fries

filled with blistered shishitos, candied bacon, cheddar-jack chees and tomatoes, served with garlic-parmesan fries

chili-braised chicken served over asian slaw, topped with roasted red peppers, bleu cheese crumbles and pico de gallo

sliced grass-fed beef wok'd with onions, bleu cheese and candied bacon, topped with lettuce and tomato

specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli, served with garlic-parmesan fries

grass-fed ny strip stir-fried with red and green onions, tomatoes and citrus-soy, topped with crying tiger salsa

with asparagus, red onions, red bell peppers and mushrooms, served sizzling in spicy garlic-soy

wok-seared salmon and fresh vegetables, served sizzling in sesame-garlic soy

steamed with chinese sausage, fresh ginger and green onions, served with fragrant ginger-sesame soy

jumbo shrimp, salmon, scallops and cilantro, simmered in a green curry-coconut broth

szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy

grass-fed ny strip wok'd with shrimp, asparagus, red onions, mushrooms and thai basil, served sizzling

green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil

mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing

spicy chicken broth with chicken, jasmine rice, cilantro and green onions

mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette

wok'd in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint

asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce

crispy chicken in sweet citrus-chili soy, served over crispy spinach

crispy chicken in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions

crispy shrimp wok'd with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts

crispy chicken wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy

sliced grass-fed beef with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy

wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy

sliced grass-fed beef stir-fried with mushrooms, red and green onions in ginger-garlic soy

grass-fed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal

fresh vegetables wok'd with egg noodles in savory garlic sauce

uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and a sunny side-up egg

our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce

chopped vegetables, scrambled egg and uncle fu's secret sauce

served with vanilla bean ice cream, mascarpone cream, fresh berries, caramel and raspberry sauce

whipped cream, lime zest and chinese five spice

specially prepared toast bites layered with fresh berries, candied walnuts and whipped mascarpone, served with raspberry and honey syrups

topped with fresh berries, vanilla bean ice cream, chocolate crumbles and raspberry sauce

fresh raspberries, whipped cream and orange zest

lightly blackened, served with jicama slaw and spicy soy mustard

tossed in sesame-soy glaze

water chestnuts, onions, lemon grass, thai basil, cilantro

filled with pork and vegetables, served with seasoned soy dipping sauce

a sampling of crispy calamari, pan-seared potstickers and crab wontons

traditional or kung pao

spicy aioli and sweet chili sauces

sliced grass-fed beef wok'd with onions, bleu cheese and candied bacon, topped with lettuce and tomato

filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce

marinated patty topped with cucumber salad, chinese sausage and hoisin bbq sauce, served with garlic-parmesan fries

filled with blistered shishitos, candied bacon, cheddar-jack cheese and tomatoes, served with garlic-parmesan fries

chili-braised chicken served over asian slaw, topped with roasted red bell peppers, bleu cheese crumbles and pico de gallo

sliced grass-fed beef wok'd with onions, bleu cheese and candied bacon, topped with lettuce and tomato

specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli, served with garlic-parmesan fries

grass-fed ny strip stir-fried with red and green onions, tomatoes and citrus-soy, topped with crying tiger salsa

jumbo shrimp, salmon, scallops and cilantro, simmered in green curry-coconut broth

with asparagus, red onions, red bell peppers and mushrooms, served sizzling in spicy garlic-soy

szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy

grass-fed ny strip wok'd with shrimp, asparagus, red onions, mushrooms and thai basil, served sizzling

marinated patty topped with cucumber salad, chinese sausage and hoisin bbq sauce, served with garlic-parmesan fries

specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli, served with garlic-parmesan fries

filled with blistered shishitos, candied bacon, cheddar-jack cheese and tomatoes, served with garlic-parmesan fries

wok-seared salmon and fresh vegetables, served sizzling in sesame-garlic soy

steamed with chinese sausage, fresh ginger and green onions, served with fragrant ginger-sesame soy

green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil

mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing

spicy chicken broth with chicken, jasmine rice, cilantro and green onions

mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette

wok'd in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint

asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce

crispy chicken in sweet citrus-chili soy, served over crispy spinach

crispy chicken in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions

crispy shrimp wok'd with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts

crispy chicken wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy

sliced grass-fed beef with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy

wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy

sliced grass-fed beef stir-fried with mushrooms, red and green onions in ginger-garlic soy

grass-fed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal

fresh vegetables wok'd with egg noodles in savory garlic sauce

uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and a sunny side-up egg

our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce

chopped vegetables, scrambled egg and uncle fu's secret sauce

Spicy tuna, freshwater eel, cream cheese, jalapeño and tobiko, tempura fried and topped with spicy mayo

Flash fried soft shell crab, avocado, daikon sprouts and tobiko, topped with eel sauce

Fresh hamachi and jalapeño topped with avocado, spicy aioli, cilantro and lime zest

Tempura shrimp, cucumber and avocado topped with ebi, deep sea crab and spicy aioli

Albacore tuna rolled with cucumber and shrimp, topped with avocado, ahi, ponzu and crybaby sauce

soy paper, tempura shrimp, cream cheese, red bell pepper, topped with tuna, shrimp, avocado, spicy soy, peanuts, green onion

California Roll topped with a selection of fresh sashimi

Tempura shrimp, cucumber and cream cheese topped with salmon, avocado and freshly grated lemon zest

Yellowfin tuna, asparagus and cream cheese topped with unagi, eel sauce and lemon zest

Savory Applewood bacon rolled with cucumber and avocado, topped with fresh ahi, tempura flakes, spicy mayo and eel sauce. Garnished with cilantro

eel, shrimp, red bell pepper, topped with avocado, citrus aioli, eel sauce, deep sea crab

Traditional roll made spicy with Thai Chilies, crab mix, and avocado

spicy tuna mix, asparagus

Cooked salmon, asparagus and avocado

Smoked salmon, cream cheese and cucumber

Jumbo shrimp tempura, avocado and cucumber

Crab mix, motoyaki sauce, cucumber and avocado

Asparagus, cucumber, avocado and daikon sprouts drizzled with a citrus aioli

Yellowtail, spicy mayo, green onion, jalapeño and tobiko

Shrimp, cucumber, daikon, cilantro and spring mix, topped with citrus aioli

Crab mix, motoyaki sauce and cucumber, topped with tempura cakes and eel sauce

ahi, salmon, albacore, sesame oil, cucumber, daikon, togarashi, ponzu, green onion

15 piece assortment of sashimi

the ty ku types: junmai ginjo black, cucumber, silver or coconut

semi-sweet with matured plum aromas and flavors