豆岡
Mameoka
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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菜單
We will prepare a specialty dish that goes well with sake using tofu. Price range: 500-1,000 yen (per serving)
A proud specialty. Please enjoy the nutrition and flavor.
Seaweed roll with natto inside.
A tofu salad with plum flavor.
Maruko is a dish of grated yam and tofu topped with green onions. Please enjoy it with our special sauce.
Ankake is a dish where thickly flavored minced meat sauce is poured over warmed tofu, and it goes well with drinks.
A beautiful guy with a colorful and exotic delicacy on top.
This is a gratin made with tofu. It is a popular dish.
A light-flavored simmered dish made with seasonal ingredients.
Okonomiyaki made with tofu. A popular dish among fans.
A Western-style dish made with tomatoes. Goes well with alcohol.
A hot pot dish with plenty of fresh yuba. Highly recommended.
A hot pot dish with a rich flavor and a spicy kick from red chili peppers. It is a popular dish among fans. It is not available during the summer season.
This is a wonderful sake that combines the rich aroma of daiginjo and the sophistication of junmai. It won the gold award at the 2010 tasting competition.
This is an artistic sake with a deep flavor using AAA Yamada Nishiki rice. There are three types based on the difference in the fields. It won the gold award at the 2013 competition.
Made using the rare rice variety Aiyama. The deep green beautiful bottle is also impressive.
This sake is made using only the center of the rare rice, Aiyama. It has a clean taste and a wonderful aroma.
A luxurious sake made using only the center of the rice. It is the ultimate masterpiece in terms of aroma and flavor. This sake was tasted by world leaders as a toast at the banquet of the Toyako Summit.
