Chamchi Myeongjeok Bangi Jikyeongjeom

Yellowtail, yellow corvina, red seabream. Cost-effective course meal. (Hall Only)

Yellowtail, amberjack, and tuna. Course cuisine made with the finest ingredients. (Hall only)

90% bluefin tuna. Premium course dish by a hotel-trained chef

Main and special parts of bluefin tuna. Limited to 10 servings per day. Reservation required.

Top-grade bluefin tuna prime cuts and specialty cuts. Limited edition of 6 servings per day. Reservation required.

Low-temperature aged tuna, various parts of yellowtail and amberjack provided separately.

Low-temperature aged tuna, yellowtail, and amberjack served by part. Porridge and homemade salad provided.

Low-temperature aged tuna, yellowtail, and amberjack served by part. Porridge, homemade salad, and soup provided.

Korean-style tuna yukhoe, aged at low temperature

Aged Yellowtail 1P, Red Snapper 1P, Yellowtail Belly 1P, Akami 2P

A fantastic combination of fresh flower crab and various seafood. The ultimate spicy soup!

The best drinking snack made by boiling beef and homemade fish cakes in a clear and rich broth base, served hot and spicy

Crispy and chewy, the best grilled dish

Mero Gui is a fantastic combination of enjoying the melting softness in the mouth like a steak and a special tomato sauce.

Menbosha with moist eggplant and minced shrimp, fried in wet bread crumbs for a deadly taste