青森炭火燒き 立飲み だありん

Enjoy your own style by mixing All-Free with a punchy spirit. All-Free (refill small bottle) 300 yen base spirit (refill PROMIX 44 degrees) 180 yen

Using carefully selected original yeast. It is brewed and distilled at a long-established brewery in Kagoshima, using 100% of the original spirit, resulting in a rich barley flavor while being refreshing and smooth, making it a pleasant barley shochu.

Using Kagoshima Prefecture's Kogane Sengan sweet potatoes, this distilled liquor skillfully combines steamed sweet potatoes and charcoal-grilled sweet potatoes, resulting in a rich flavor with a fragrant aroma and a lingering aftertaste.

Kokodroplet, made from carefully selected ingredients from Kagoshima Prefecture, is finished using the traditional wooden barrel distillation method passed down through generations. This carefully crafted bottle collects only the delicious droplets, offering a gentle warmth of wood in its aroma and a rich flavor reminiscent of concentrated steamed sweet potatoes.

Grilled barley, a traditional technique honed over the years, has been expressed using barley. It features a fragrant and rich aroma reminiscent of ginjo sake, with a taste characterized by the umami of barley and a soft mouthfeel. The fruity aroma makes you wonder, 'Is this really barley shochu?' The texture is also soft, allowing for a smooth enjoyment.

29 (Twenty-Nine) pairs well with meat! This authentic shochu, pursued to perfection, has captured the aroma of 'Yakusugi' inside the bottle through unique technology. It achieves a refreshing and crisp taste that enhances the quality of the meat.

Plum wine made with carefully selected Kishu Nanko plums

A bold and masculine sake made with carefully selected rice, this dry sake impresses sake enthusiasts with its refined flavor when served warm.

A luxurious honjozo sake brewed with the sake rice Gohyakumangoku, which Niigata Prefecture takes pride in, polished to a level exceeding that of regular ginjo sake. The taste is refreshing and smooth.

A sake brewery representing Fukushima Prefecture. The pure rice namamoto of Dai Shichi, highly regarded as the definitive version of namamoto brewing. The finest craftsmen of the era showcase their skills. The rich body, umami, and acidity blend perfectly, with a pleasant aftertaste. When warmed, it envelops you with a deliciousness that seeps into your heart.

This 'Sakura Flower Junmai Ginjo' is a major bestseller sake representing Yamagata. The refreshing ginjo aroma is just right, with a smooth and elegant umami that has a crisp and clean taste. It is not an exaggeration to say that this is a model of ginjo sake, showcasing a high level of quality. A timeless masterpiece that has conveyed the wonderfulness of Japanese sake and the deliciousness of ginjo sake to people for a long time.

Dried plum chūhai = super delicious o(^▽^)o!

Surprisingly, there is such an adult way to drink McCann.

This is a chuhai mixed with ice fruit, and when melted and drunk, it has a refreshing and easy-to-drink taste that is recommended.

Adult melon cream, you can drink it like juice.

A cocktail of red wine and ginger ale, recommended even for those who are not fond of wine.

An unexpected combination of Kaku Highball with melted chocolate from Home Run Bar. It tastes like bitter chocolate and is a must for chocolate lovers!

A combination of Beam Highball and Home Run Bar Vanilla.

A nostalgic taste from childhood, definitely for adults!

Not too sweet, the refreshing taste makes it easy to drink too much.

A shochu highball mixed with black tea, making it a drink that is easy for women to enjoy.

Bursting sweetness Red Ball + Soda