拉麵 麵屋蕪村

Blended with collagen-rich chicken white broth and punchy bonito dashi

Chicken collagen-rich white soup blended with punchy bonito dashi. Due to thick noodles, it takes about 6 minutes to cook.

Limited to 20 servings per day. Rich and creamy chicken broth soup combined with special salt sauce.

Limited to 20 servings per day. This is a miso-flavored soup with a unique umami and plenty of extract from asari clams.

A refined sweet soup made from flying fish broth.

・Add it to the remaining soup for a porridge-like dish!・Please choose from three types: 'Yuzu pepper, grated maple, garlic'