ART 大阪灣酒店

Our specialty assorted sashimi platter. Of course, it's the most popular choice.

Homemade tofu made with domestic soy milk. Delicious and never disappoints.

Carpaccio made with miso with a Japanese taste.

Fresh squid that can also be eaten raw, marinated in homemade pickles. Serves 3-4 people.

This popular number 2 healthy and delicious salad.

A Korean-style offal hot pot with plenty of vegetables. The secret spicy sauce stimulates the appetite and promotes metabolism. Orders start from 2 servings per person.

A unique creation that can only be found in the lake area.

This dish uses the rare seseri meat of Hinata Akadori chicken. It is a delicious dish with concentrated flavors.

Crispy is a thin crust pizza. It is baked in a convection oven for each order.

Yuba contains various nutrients that are lacking in the modern diet.

Made with safe domestic product (from Nagasaki). Goes well with alcohol.

A specialty dish of soup yakisoba. Spicy and delicious!

Garlic and homemade drained tofu are slowly stir-fried in sesame oil. Stir-frying garlic slowly removes the odor and enhances the flavor.

Fresh red snapper heads are simmered upon order. Limited availability, so get yours soon!

This is also a super bargain that will be sold out soon. Lucky are those who get to eat it.

One of the most popular menu items, it consists of 18 pan-fried gyoza in an iron pot.

A small pot made with domestic black wagyu beef. In this season, in Yamagata, we all celebrate the harvest together.

A croquette made with potatoes seasoned with black pepper. It has a nostalgic taste.

A salad made with mushrooms and the local dish 'dashi' from Yamagata. 'Dashi' is a home-cooked dish where vegetables are finely chopped and seasoned, often eaten over rice or tofu.

Made with domestic Yonezawa pork. Safe, secure, and delicious.

Goes well with beer.

Proud of its gentle spiciness.

There's no mistake that fresh salmon and mushrooms in autumn are good for the body.