Tillie's

brown sugar, cinnamon, vanilla glaze

mixed berries, honey, orange, granola

baby romaine, parmesan, house croutons, roasted garlic dressing

mushroom, peppers, cheese, scallion, ham

eggs any style, potato, bacon or sausage, sourdough

seafood fried cakes, dressed spinach, spicy remoulade, poached egg, fried capers, hollandaise

marmalade, vanilla, whipped cream, fresh fruit, maple syrup

potato, onion, peppers, avocado crema, sunny side eggs

smoked pork, tortilla chips, queso fresco, cilantro house salsa, sunny side egg

American kobe beef, caramelized onion gochujang special sauce

shredded lettuce, house pickles, calabrian aioli, french fries

aji sourdough, cilantro, pickled vegetables, cotija

empress 1908 gin, prosecco simple syrup, lemon juice

treaty oak day drinker whiskey prosecco, simple syrup orange juice

dos equis, bloody mary mix lime juice

orange, cranberry grapefruit, pineapple

dripping springs vodka bloody mary mix lime juice, olive juice

belvedere, coffee liqueur licor 43, frangelico house vanilla syrup, espresso

jameson, coffee whipped cream

ask server for our selections

pistachio cream, ricotta, sponge, pistachio ice cream

espresso chocolate cake, chocolate mousse, salted caramel whipped cream, roasted hazelnuts

caramelized white chocolate sauce, pistachio ice cream

mexican vanilla, orange sugar, paula’s orange liqueur, luxardo cherry

seasonal fruit and pomegranate molasses

whipped ricotta, hot honey, crispy mortadella

crispy chickpeas, tahini, pickled onion, fresh herbs

baby romaine, parmesan, house croutons, roasted garlic dressing

delightful creative expressions

prosciutto di parma, burrata, heirloom tomato, basil pesto, french fries

shredded lettuce, house pickles, calabrian aioli, french fries

roasted rapini, pepperoncini, smoked chile-citrus aioli, sourdough

house sweet pickles, heirloom tomato, slaw, brioche bun

American kobe beef, caramelized onion, gochujang special sauce, applewood smoked bacon jam, house pickles

mushroom, peppers, cheese, scallion, ham egg whites available by request

brioche, ketchup, salt and pepper

eggs any style, breakfast potatoes, bacon or sausage, sourdough

mixed berries, honey, homemade granola

brisket, egg, cheese, salsa

fresh daily offerings

orange, cranberry, grapefruit, pineapple

dripping springs vodka, bloody revolution

belvedere, licor 43, st. george coffee liqueur frangelico, house vanilla syrup, espresso

dos equis, bloody revolution mix, lime juice

jameson, coffee, whipped cream

treaty oak red handed whiskey, simple syrup, lemon juice, cava

orange or grapefruit

ask server for our selections

regular, berry hibiscus

mushroom, peppers, cheese, scallion, ham egg whites available by request

brioche, ketchup, salt and pepper

eggs any style, breakfast potatoes, bacon or sausage, sourdough

mixed berries, honey, homemade granola

brisket, egg, cheese, salsa

fresh daily offerings

orange, cranberry, grapefruit, pineapple

dripping springs vodka, bloody revolution

belvedere, licor 43, st. george coffee liqueur frangelico, house vanilla syrup, espresso

dos equis, bloody revolution mix, lime juice

jameson, coffee, whipped cream

treaty oak red handed whiskey, simple syrup, lemon juice, cava

orange or grapefruit

ask server for our selections

regular, berry hibiscus

Fresh Mushrooms, tempura battered, tossed with Parmesan, Parsley and Truffle Oil (VEG)

Lemongrass Chili Jam, Thai Basil, Toasted Almond, Crisp Brussels. (VEG,GF)

House Crab Cake with Fresh Ginger and Granny Smith Apples, Thai Peanut Sauce, Apple Gastrique, Basil Infused Oil.

Whipped Ricotta, Hot Honey, Crispy Mortadella, Local Micro Greens.

Baby Romaine, Parmesan Crisp, House Croutons, Roasted Garlic Dressing, Anchovy Caper Garlic Dust. (VEG)

Artisan Greens, Basil Oil, Heirloom Tomato, Cucumber, Pickled Red Onion, Drunken Goat Cheese, Honey Balsamic Vinaigrette. (VEG, GF))

Roasted Purple and Yellow Beets, Greek Yogurt, Fennel Crisp, Pistachio, Summer Greens, Preserved Lemon. (VEG,GF)

Honey Jalapeno Corn Bread, Cilantro Creme Fraiche, Collard Greens, Maple Infused Chicken Jus.

Demi Braised Short Ribs, Whipped Yukon Golds, Black Cherry Demi, Balsamic Marinated Tomato and Cippolini Onion and Arugula.

Miso Soaked Seabass, Purple Thai Sticky Rice, Blood Orange Ponzu, Edamame, Seared Sugar Snap Peas.

Penne Pasta, Roasted Heirloom Cherry Tomato, Cippolini Onions, Local Flora, Light Pesto Sauce. (VEG)

Apple Cider Brined and House Smoked Double Cut Pork Chop, Served with Jalapeno Sweet Potato Hash, Charred Broccolini, Chipotle Jus.

6 Oz Grilled Filet, Purple Peruvian or Yukon Gold Whipped Potato, Haricot Vert Green Bean, Gorgonzola Sage Butter, Fig Balsamic Demi

Brown Sugar, Cinnamon, Vanilla Glaze.

Mixed Berries, Honey, Orange, Granola.

Baby Romaine, Parmesan, House Croutons, Roasted Garlic Dressing

Mushroom, Peppers, Cheese, Scallion, Ham

Eggs any style, Potato, Bacon or Sausage, Sourdough.

Apple-Ginger Crab Cake, Dressed Spinach, Spicy Remoulade, Poached Egg, Citrus Hollandaise.

Marmalade, Vanilla, Whipped Cream, Fresh Fruit, Maple Syrup

House Smoked Brisket, Country Potato, Caramelized Onions & Peppers, Avocado Crema, Sunny Side Eggs

Texas Oak Smoked Pork Shoulder, Queso Fresco, Cilantro, House Salsa, Sunny Side Egg.

Black Angus Burger, Pimento Cheese, Tomato Jam, Butter Leaf Lettuce, Spicy Aioli, House Fries.

Shredded Lettuce, House Pickles, Calabrian Aioli, House Fries.

Aji Sourdough, Cilantro, Pickled Vegetables, Cotija.

empress 1908 gin, prosecco simple syrup, lemon juice

treaty oak day drinker whiskey prosecco, simple syrup orange juice

dos equis, bloody mary mix lime juice

orange, cranberry grapefruit, pineapple

dripping springs vodka bloody mary mix lime juice, olive juice

belvedere, coffee liqueur licor 43, frangelico house vanilla syrup, espresso

jameson, coffee whipped cream

ask server for our selections

Wild Berry Jam, Sweet Biscuit, Candied Pecan, Cinnamon Gelato.

Espresso Chocolate Cake, Chocolate Mousse, Salted Caramel, Whipped Cream, Wild Berries.

Classic Lemon Curd, Short Bread, Toasted Meringue, Brown Butter Crumble.

Classic Panna Cotta, Organic Honey, Honeycomb Crumble, Wild Berry Gel.

Chefs Choice Seasonal Gelato

Seasonal Fruit Sorbet with Pomegranate Molasses

Whipped Ricotta, Hot Honey, Crispy Mortadella

Crispy Chickpeas, Tahini, Pickled Onion, Fresh Herbs.

Baby Romaine, Parmesan, House Croutons, Roasted Garlic Dressing

Delightful Creative Expressions

Prosciutto di Parma, Burrata, Heirloom Tomato, Basil Pesto, House Fries

Shredded Lettuce, House Pickles, Calabrian Aioli, House Fries

Roasted Rapini, Pepperoncini, Smoked Chile-Citrus Aioli, Focaccia.

House Sweet Pickles, Heirloom Tomato, Slaw, Brioche Bun.

Black Angus Burger, Pimento Cheese, Tomato Jam, Butter Leaf Lettuce, Spicy Aioli, Served With House Fries.

mushroom, peppers, cheese, scallion, ham egg whites available by request

brioche, ketchup, salt and pepper

eggs any style, breakfast potatoes, bacon or sausage, sourdough

mixed berries, honey, homemade granola

brisket, egg, cheese, salsa

fresh daily offerings

orange, cranberry, grapefruit, pineapple

dripping springs vodka, bloody revolution

belvedere, licor 43, st. george coffee liqueur frangelico, house vanilla syrup, espresso

dos equis, bloody revolution mix, lime juice

jameson, coffee, whipped cream

treaty oak red handed whiskey, simple syrup, lemon juice, cava

orange or grapefruit

ask server for our selections

regular, berry hibiscus

Fresh Mushrooms, tempura battered, tossed with Parmesan, Parsley and Truffle Oil (VEG)

Lemongrass Chili Jam, Thai Basil, Toasted Almond, Crisp Brussels. (VEG,GF)

House Crab Cake with Fresh Ginger and Granny Smith Apples, Thai Peanut Sauce, Apple Gastrique, Basil Infused Oil.

Whipped Ricotta, Hot Honey, Crispy Mortadella, Local Micro Greens.

Baby Romaine, Parmesan Crisp, House Croutons, Roasted Garlic Dressing, Anchovy Caper Garlic Dust. (VEG)

Artisan Greens, Basil Oil, Heirloom Tomato, Cucumber, Pickled Red Onion, Drunken Goat Cheese, Honey Balsamic Vinaigrette. (VEG, GF))

Roasted Purple and Yellow Beets, Greek Yogurt, Fennel Crisp, Pistachio, Summer Greens, Preserved Lemon. (VEG,GF)

Honey Jalapeno Corn Bread, Cilantro Creme Fraiche, Collard Greens, Maple Infused Chicken Jus.

Demi Braised Short Ribs, Whipped Yukon Golds, Black Cherry Demi, Balsamic Marinated Tomato and Cippolini Onion and Arugula.

Miso Soaked Seabass, Purple Thai Sticky Rice, Blood Orange Ponzu, Edamame, Seared Sugar Snap Peas.

Penne Pasta, Roasted Heirloom Cherry Tomato, Cippolini Onions, Local Flora, Light Pesto Sauce. (VEG)

Apple Cider Brined and House Smoked Double Cut Pork Chop, Served with Jalapeno Sweet Potato Hash, Charred Broccolini, Chipotle Jus.

6 Oz Grilled Filet, Purple Peruvian or Yukon Gold Whipped Potato, Haricot Vert Green Bean, Gorgonzola Sage Butter, Fig Balsamic Demi

Brown Sugar, Cinnamon, Vanilla Glaze.

Mixed Berries, Honey, Orange, Granola.

Baby Romaine, Parmesan, House Croutons, Roasted Garlic Dressing

Mushroom, Peppers, Cheese, Scallion, Ham

Eggs any style, Potato, Bacon or Sausage, Sourdough.

Apple-Ginger Crab Cake, Dressed Spinach, Spicy Remoulade, Poached Egg, Citrus Hollandaise.

Marmalade, Vanilla, Whipped Cream, Fresh Fruit, Maple Syrup

House Smoked Brisket, Country Potato, Caramelized Onions & Peppers, Avocado Crema, Sunny Side Eggs

Texas Oak Smoked Pork Shoulder, Queso Fresco, Cilantro, House Salsa, Sunny Side Egg.

Black Angus Burger, Pimento Cheese, Tomato Jam, Butter Leaf Lettuce, Spicy Aioli, House Fries.

Shredded Lettuce, House Pickles, Calabrian Aioli, House Fries.

Aji Sourdough, Cilantro, Pickled Vegetables, Cotija.

empress 1908 gin, prosecco simple syrup, lemon juice

treaty oak day drinker whiskey prosecco, simple syrup orange juice

dos equis, bloody mary mix lime juice

orange, cranberry grapefruit, pineapple

dripping springs vodka bloody mary mix lime juice, olive juice

belvedere, coffee liqueur licor 43, frangelico house vanilla syrup, espresso

jameson, coffee whipped cream

ask server for our selections

Wild Berry Jam, Sweet Biscuit, Candied Pecan, Cinnamon Gelato.

Espresso Chocolate Cake, Chocolate Mousse, Salted Caramel, Whipped Cream, Wild Berries.

Classic Lemon Curd, Short Bread, Toasted Meringue, Brown Butter Crumble.

Classic Panna Cotta, Organic Honey, Honeycomb Crumble, Wild Berry Gel.

Chefs Choice Seasonal Gelato

Seasonal Fruit Sorbet with Pomegranate Molasses

Whipped Ricotta, Hot Honey, Crispy Mortadella

Crispy Chickpeas, Tahini, Pickled Onion, Fresh Herbs.

Baby Romaine, Parmesan, House Croutons, Roasted Garlic Dressing

Delightful Creative Expressions

Prosciutto di Parma, Burrata, Heirloom Tomato, Basil Pesto, House Fries

Shredded Lettuce, House Pickles, Calabrian Aioli, House Fries

Roasted Rapini, Pepperoncini, Smoked Chile-Citrus Aioli, Focaccia.

House Sweet Pickles, Heirloom Tomato, Slaw, Brioche Bun.

Black Angus Burger, Pimento Cheese, Tomato Jam, Butter Leaf Lettuce, Spicy Aioli, Served With House Fries.

tempura battered mushroom, parmesan, parsley, chili pepper flake, truffle oil

creole remoulade, charred lemon, curled endive, southern trinity, pickled mustard seed, panko

brined & tempura battered Bell & Evans chicken “oyster” sweet & spicy chili sauce, sesame seed, scallion curl

thai chili, blood orange ponzu, crispy shallot, furikake, thai basil oil

pickled beet, shallot, caper, cornichon, pickled mustard seed, pecorino-snow, egg yolk, remoulade, toasted focaccia

Maytag bleu cheese fonduta, neuskes candied bacon, chive

garlic & rosemary, whipped salted butter

herbed goat cheese, Tillamook pimento cheese, classic chicken salad, crudite & flat bread

romaine, frisee, parmesan crisp, pecorino romano, white anchovy, crouton, lemon, garlic vinaigrette

Maytag bleu cheese, tomato, pickled onion, neuskes applewood candied bacon, green garlic dressing

arcadian greens, basil oil, tomato, cucumber, pickled red onion, roasted shallot vinaigrette

Bell & Evans chicken tenderloins, tempura battered, secret sauce, slaw, TX toast, seasoned curly fries

sweet peppers, avocado, bacon, chopped egg, Tillamook cheddar cheese, grilled Bell & Evans chicken, summer camp ranch

house-brined & pit smoked brisket, sauerkraut, swiss cheese, secret sauce, pickle, seasoned curly fries

beer battered cod, malt vinegar slaw, curry aioli, salt & vinegar pub chips

Texas Wagyu 'hanger' steak, parmesan truffle curly fries, arugula salad, chimichurri

brisket & short rib blend, cheddar, caramelized onions, horseradish pickles, spicy aioli, brioche, fries

garlic, white wine, maitake & beech mushrooms, micro greens

sea salt, lemon, olive oil, black garlic soy

pesto, pecorino romano

lemongrass chili jam, thai basil, toasted almond

shallot, garlic, black pepper, parsley

an ever-changing expression of seasonal ingredients from our chef in residence

Bell & Evan’s airline chicken breast, pecorino leek fonduta, wild mushroom, crispy shallot, charred lemon

Camp Lucy red wine braised short rib, tagliatelle, garlic, au jus, cherry tomatoes, cippolini onions, carrots, pecorino

buckwheat noodle, black garlic soy glaze, edamame, roasted mushroom, shishito pepper, carrot, thai basil

tagliatelle, black pepper, garlic parmesan & pecorino snow, beech mushrooms, roasted maitake, shaved black truffle

gulf coast wild-caught blackened red fish, shallot risotto, cherry tomatoes, roasted corn pico, fried okra, blood orange glaze

7oz center cut, whipped potato au’poivre, heirloom carrots, Maytag sage butter, balsamic reduction

22oz Rosewood Ranch Wagyu bone-In strip

30oz Rosewood Ranch Wagyu porterhouse

Roasted split bonemarrow

Seasonal expression from our pastry team, thoughtfully composed, simply presented. Ask server for details.

Frangelico soaked brioche, streusel, chocolate pearl, cream cheese icing, bourbon caramel

White chocolate mousse, raspberry reduction, tropical fruit, vanilla bean dulce de leche drizzle

Coconut cream custard, citrus infusion, oat milk, fresh strawberries, turbinado sugar crust VEG

Dripping Springs gin, St. Germaine, creme de violette, lemon

Garrison Brothers bourbon, earl grey tea, Martine’s honeysuckle liqueur, lemon, house made bourbonist mix

Camp Lucy sangria, pomegranate syrup, blackberry brandy, cranberry, citrus

Bradshaw bourbon, nonino amaro, campari, lemon, simple syrup, orange bitters

Dripping Springs gin, lemon, raspberry-rose syrup, Camp Lucy rose, cotton candy

Grey Goose berry rouge, basil syrup, montenegro amaro, cherry, lemon

Milam & Greene port finished rye blend, benedictine, demerara, house bitters, luxardo

Socorro blanco, Jalisco orange, grapefruit, lime, simple syrup, tajin

Dripping Springs vodka, lemon, Aperol, simple syrup, prosecco, Bene soda

Socorro anejo, Mr. Black coffee, Baileys, vanilla-cinnamon syrup, fresh brewed espresso

Tillie’s weekly stir, from the local fix, and seasonal house favorites

Blue Weber agave vodka, house-pepper infused, pickle juice, lime, revolution mix, candied bacon, celery, stuffed olives

orange, cranberry, grapefruit, pineapple

made with our mourvèdre grapes, notes of stone fruit and berries, effervescent, crisp, clean, and perfectly bubbly

high tannin with a deep full body, dark fruit, spice, with earthy and meaty lingering notes, a perfect food wine

100% grapes grown at Camp Lucy, hand harvested, notes of plum, tobacco, dark cherry, cocoa, fig and rose petal

bright blend of malbec and petit verdot, hand harvested, notes of blackberry, raspberry, pecans, lingering finish

petit verdot grape grown at Camp Lucy, notes of blackberry, dark cherry, and strawberry, earthy with a dry nose

Italian in inspiration, hill country grown, notes of plum, blackberry and hints of spices, full bodied, great with fish

please note: these high end offerings carry limited availability

Chandon, California

Lucien Albrecht, France

Lucien Albrecht, France

Veuve Clicquot, France

Studio by Miraval, France

Brooks, Willamette Valley

Dr Loosen, Germany

Terlato, Italy

Dom Raimbault, France

Thévenet & Fils, Vin de Bourgogne

Chalk Hill, North Coast

Napa Valley (corvine pour)

Lingua Franca, Willamette Valley

Iconoclast, Santa Barbara

Pedernales Cellars, Texas

Sirin, Sanoma, California

Mondavi, Napa Valley

Terrazas Reserva, Mendoza, Argentina

Sonoma Coast (corvine pour)

Napa Valley (corvine pour)

Bordeaux-style blend, blackberry dark chocolate, and refined tannins Rutherford Napa Estate

lush Russian River chardonnay orchard fruit, citrus, refined oak classic, great food wine

Montilla, Spain

Douro, Portugal

Venato, Italy

brown sugar, cinnamon, vanilla glaze VEG

mixed berries, honey, orange, granola VEG

baby romaine, frisee, parmesan crisp brioche croutons, caesar vinaigrette pecorino romano, white anchovy add chicken or salmon +9

mushroom, peppers, cheese, scallion, ham

eggs any style, breakfast potatoes bacon or sausage kraftsmen sourdough toast and jam

tempura crispy chicken tenders, belgian waffles hot honey drizzle, whipped butter

6oz wagyu hanger steak, voodoo steak sauce 2 eggs any style*, breakfast potatoes

peppers, potato, onion, smoked tomato salsa sunny side eggs*

smoked salmon pastrami, crispy focaccia, poached eggs, green garlic hollandaise, shallot, capers, lemon zest, arugula

8oz short rib & brisket blend, fried egg horseradish pickles, caramelized onions pimento cheese, secret sauce, truffled curley fries

house focaccia, cashew cream, avocado, fresno chili, tomato, pickled red onion, cucumber, crispy shallots, paprika, arugula

Camp Lucy sangria, pomme syrup, blackberry brandy, cranberry, orange

Dripping Springs gin, lemon, raspberry-rose syrup, Camp Lucy rose, cotton candy

knob creek bourbon, earl grey tea, martine’s honeysuckle, lemon house made bourbonist mix

jameson, coffee whipped cream

orange, cranberry, grapefruit, pineapple

Blue Weber vodka, infused, pickle juice, lime, revolution mix, candied bacon, celery, olives

socorro anejo, mr black coffee, baileys, vanilla-cinnamon, espresso

ask server for our selections

unsweetened black

single

vanilla cinnamon syrup

camp lucy citrus sangria, pomme syrup, blackberry brandy, cranberry, orange

bradshaw bourbon, nonino amaro, campari, lemon, simple, orange bitters

dripping springs gin, lemon, raspberry-rose syrup, camp lucy rose, cotton candy

grey goose berry rouge, basil, montenegro, cherry, lemon

milam & greene bottled in bond & port, finished rye blend, benedictine, demerara, house special bitters, luxardo, *smoked + 2

socorro blanco, jalisco orange, grapefruit, lime, simple, tajin

dripping springs vodka, lemon, aperol, simple, prosecco, bene soda

socorro anejo, mr black coffee, baileys, vanilla-cinnamon, simple syrup, espresso

tillie’s weekly stir, from the local fix and seasonal house favorites

blue weber agave vodka, house-pepper infused, pickle juice, lime, revolution mix, candied bacon, celery, stuffed olives

dripping springs gin, st. germaine, creme de violette, lemon Inspired by The Old Bell Hotel, UK

garrison brothers bourbon, earl grey tea, martine’s honeysuckle, lemon, house made bourbonist mix

Cruzer Kolsch Blonde Ale crisp, drinkable

‘McConauheze’ hazy new england IPA

Secret Beach IPA juicy west coast style

Darlin Lager great local light beer

Live Oak wheat, malt and vanilla notes

Pitmaster Pilsner light, hint of caramel

Lager texas classic

Lager XX most interesting man

Drought 0 irish classic stout

Double 0 bitter and hops

Non-Alcoholic just need the pool

Golden or IPA floral and earthy notes

mint, hibiscus, lemon, soda

cucumber, agave, lime, jalapeno, soda

Ritual Zero Rum vanilla, ripe banana, burnt orange

Ritual Zero Aperitif assertive bitterness, sweetness of vermouth

Lyre’s Pink London juniper, citrus, bouquet of red berries

Seedlip Grove 42 blood orange, lemongrass and ginger

Ritual Zero Whisky all natural vanilla, oak flavor and botanicals

The Classic - EH Taylor Small Batch: Smooth spice, caramel, charred oak The Maverick - Elmer T Lee: Classic Kentucky bourbon, vanilla, honey The Legend - Blanton’s: Rare, rich, lingering long after the sip, unforgettable sit, sip, & savor 1 oz of each | 55 per flight of three

made with our mourvèdre grapes, perfectly timed and hand harvested | notes of stone fruit and berries, effervescent and perfectly bubbly

bright blend of Hill country Malbec and petit verdot, hand harvested. | notes of blackberry, raspberry, and toasted pecans, with a lingering finish

made from 100% malbec grapes grown at Camp Lucy, hand harvested. | notes of plum, tobacco, dark cherry, cocoa, fig and rose petal

a light bright 100% petit verdot grape grown at Camp Lucy, hand harvested | notes of blackberry, dark cherry and strawberry, earthy to the nose

high in tannins with a deep full body, grown at Camp Lucy, hand harvested | notes of dark fruit, spice, with earthy and meaty lingering

italian in inspiration, hill country grown at Camp Lucy, hand harvested | notes of plum, blackberry and hints of spices, full bodied

A perfect sampling of our favorites - 3oz pours of the following varieties: Sparkling Rosé, Petit Verdot, Malbec, Montepulciano

Chandon, California

Lucien Albrecht, France

Lucien Albrecht, France

Veuve Clicquot, France

Studio by Miraval, France

Brooks, Willamette Valley

Dr Loosen, Germany

Terlato, Italy

Dom Raimbault, France

Thévenet & Fils, Vin de Bourgogne

Chalk Hill, North Coast

Napa Valley (corvine pour)

Lingua Franca, Willamette Valley

Iconoclast, Santa Barbara

Pedernales Cellars, Texas

Sirin, Sanoma, California

Mondavi, Napa Valley

Terrazas Altos, Mendoza, Argentina

Sonoma Coast (corvine pour)

Napa Valley (corvine pour)

dark cherry, raspberry, rose petal, silky finish, iconic coastal pinot noir

Bordeaux-style blend, blackberry, cassis, dark chocolate, and refined tannins, Rutherford Napa Estate Iconic

lush Russian River chardonnay orchard fruit, citrus, refined oak

seasonal expression from our pastry team, thoughtfully composed, simply presented. ask server for details.

white chocolate mousse, raspberry reduction, tropical fruit, vanilla bean dulce de leche drizzle

frangelico soaked brioche, streusel, chocolate pearl, cream cheese icing, bourbon caramel

coconut cream custard, citrus infusion, oat milk, strawberries, turbinado sugar crust VEG

seasonal scone's boursin & chive biscuit whipped honey butter & jam

cucumber & dill smoked salmon lox Tillie’s chicken salad

pimento cheese crostini selection of canapes chefs seasonal deviled eggs

seasonal tartlets local pastries seasonal tea cakes

premium blend of classic tea with white tea mixed in with an extra bold bergamot aroma

beautifully blended with three types of cinnamon, orange peel and sweet cloves

immunity support, spicy flavor pairs with honey and fresh lemon, with organic ginger root pieces

creamy taste with cardamom and vanilla, not as spicy as traditional masala chai

sweet and tangy flavor of citrus fruits with the calming and soothing effects of the chamomile flower

made with just the bud from the tea bush, rolled with jasmine, hints of papaya and honey

smoky and winey notes, this traditional tea is originally from keemun, china

caffeine free blend of herbs, with mélange of lemon, lavender, peppermint, lemongrass, and orange

Vibrant, finely milled Japanese green tea with a smooth, earthy flavor.

creamy taste with cardamom and vanilla, not as spicy as traditional masala chai

an aroma of an almond cookie or angel food cake, chopped coconut hints

empress 1908 gin, lemon, simple syrup, prosecco

aperol, prosecco, bene club soda

garrison brothers bourbon, earl grey tea martine’s honeysuckle, lemon, house made bourbonist mix

milam & greene bottled in bond & port finished rye blend, benedictine, demerara, house special bitters, luxardo

mint, hibiscus, lemon, soda

cucumber, agave, lime, jalapeno, soda