Ittengo

A fragrant and savory basil ramen made only with domestically sourced fresh basil.

Japanese-style tonkotsu ramen made by simmering pork bones for a long time

Spicy ramen topped with a seasoning made from Cheongyang peppers and red pepper powder.

Sweet tomatoes pickled in white wine and lemon syrup, perfect for both before and after meals.

Mini chashu rice bowl topped with diced chashu and drizzled with special soy sauce

Flavorful eggs made by adding soft-boiled eggs to homemade soy sauce simmered with various vegetables.