Cafe Mediterraneo

assorted italian meats and cheeses, hot cherry peppers, mixed greens and a balsamic vinaigrette

sauteed in a spicy marinara sauce or sauteed in an garlic, olive oil and white wine sauce with fresh tomatoes

mozzarella del la casa, pomodoro e basilico (homemade mozzarella, tomatoes and fresh basil)

sauteed with fresh herbs, garlic, oil and white wine

sauteed mushrooms in garlic, oil and white wine

toasted garlic bread topped wit fresh tomatoes, basil and red onion with a dash of balsamic vinaigrette

sauteed seasoned vegetables and chicken in a light curry turmeric broth. a north african tradition

selected garden greens, romaine lettuce, choice of dressing

elected garden greens, romaine lettuce, choice of dressing

cafe med's own house salad mediterranean style: tuna, eggs, cucumbers, tomatoes, black olives on a bed of romaine lettuce, house dressing

fresh romaine, romano cheese and caesar dressing

warm baby spinach served with roasted pine nuts, roasted garlic, balsamic roasted red onions and portobello mushrooms, goat cheese and cizano vinaigrette

choice of linguine or penne in a marinara sauce garnished with fresh parsley. the entrees are served with a choice of linguine or penne pasta

served with marinara or cream sauce. the entrees are served with a choice of linguine or penne pasta

pan seared eggplant topped with tomato sauce and mozzarella cheese with a side of pasta. the entrees are served with a choice of linguine or penne pasta

pancetta (italian bacon) and onions in a spicy marinara sauce. the entrees are served with a choice of linguine or penne pasta

onions, peppers, mushrooms, broccoli, eggplant and zucchini served in a marinara sauce. the entrees are served with a choice of linguine or penne pasta

ground italian sausage and fresh basil sauteed in garlic and olive oil then simmered in a spicy marinara sauce. the entrees are served with a choice of linguine or penne pasta

zuccini, broccoli and peas in a cream sauce. the entrees are served with a choice of linguine or penne pasta

sauteed pancetta and onions in an egg cream sauce. the entrees are served with a choice of linguine or penne pasta

anchovies, capers, garlic, black olives and basil in a spicy marinara sauce. the entrees are served with a choice of linguine or penne pasta

with mushrooms in a cream sauce

served in a pink sauce

a special blend of cream, romano cheese and butter

ask about our special ravioli of the day

fresh mussels simmered n a spicy marinara or sauteed in olive oil, garlic and white wine

little neck clams sauteed in garlic, olive oil and white wine or in a spicy tomato sauce with fresh parsley

squid served in a spicy marinara sauce over linguine

jumbo shrimp sauteed in garllic, olive oil and white wine with roasted julienne peppers

sauteed shrimp, pancetta, sun dried tomatoes with garlic, olive oil and white wine over linguine

sauteed mussels, little neck clams, shrimp, mushrooms and sun dried tomoatoes in a ginger pesto cream sauce with romano cheese over linguine

sauteed mussels, little neck clams, shrimp, scallops and calamari in a spicy marinara sauce over linguine

sauteed in a spicy marinara sauce over fettuccine

sauteed veal medallions with proscuitto and mushrooms in a marsala wine sauce

baked veal topped with proscuitto, mushrooms, fresh sage and fontina cheese in a cream sauce

sauteed veal medallions with mushrooms, scallions, rosemary and thyme in a port wine sauce

sauteed vealtopped with mushrooms, proscuitto, fontina cheese in a white wine sauce

medallions of veal topped with mozzarella cheese and marinara sauce then baked to perfection (served with eggplant at your request)

medallions of veal sauteed with lemon, capers and roasted red peppers in a garlic, olive oil and white wine sauce

sauteed chicken breast with proscuitto and mushrooms n a marsala wine sauce

chicken breast sauteed with leeks, prunes, sun dried tomatoes and pine nuts in an orange brandy sauce

breaded chicken breast topped with mozzarella cheese and marinara sauce then baked to perfection (served with eggplant at your request)

sauteed chicken breast with leeks, apricots, raisins and cinnamon in a sherry wine sauce

sauteed chicken breast and jumbo shrimp with sun dried tomatoes in a pesto cream sauce

chicken breast sauteed with lemon, capers and roasted red peppers in a garlic, olive oil and white wine sauce

served in a lobster cream sauce

baked salmon with a creamy lobster dill sauce over lobster ravioli and mixed vegetables

served with portabella and golden sherry reduction, with mixed vegetables and a side of pasta

a medley of mussels, lobster meat, scallops, shrimp, spinach, roasted red peppers and black olives in a feta cream sauce

served with a portabello and port wine demi glaze, vegetables and a side of pasta

served in a brandy peppercorn sauce with polenta and sauteed vegetables