炭燒牛舌 東山 金澤フォーラス店

The classic! A set meal featuring thick-cut beef tongue, 3 pieces of grilled beef tongue cut into 9 slices / pickled vegetables / Nanban miso / barley rice / soup. For an additional 297 yen, you can add grated yam.

The classic and the pinnacle. A top-tier set using only the thickest cut from the closest part of the tongue! Special selected grilled beef tongue, 2 pieces, 10 slices / grated wasabi / pickled vegetables / nanban miso / barley rice / grated yam / soup

A value set featuring grilled beef tongue, a specialty of Higashiyama, and boiled beef tongue simmered for 8 hours. Includes 2 pieces of grilled beef tongue (6 slices), boiled beef tongue, pickled vegetables, nanban miso, barley rice, and soup. For an additional 297 yen, you can add grated yam.

A great set featuring the grilled beef tongue that Higashiyama is proud of, along with tender beef tongue stew. Includes 2 pieces of grilled beef tongue (6 slices), beef tongue stew, pickled vegetables, Nanban miso, barley rice, and soup. For an additional 297 yen, you can add grated yam.

A set meal featuring two types of beef tongue from the authentic Sendai: grilled beef tongue (2 pieces, 6 slices) / miso beef tongue (2 pieces, 4 slices) / pickled vegetables / nanban miso / barley rice / soup. Change to include tororo for an additional 297 yen.

A set meal featuring various dishes from the authentic Sendai and Higashiyama, including 1 piece of grilled beef tongue cut into 3 slices, 1 piece of miso beef tongue cut into 2 slices, pickled vegetables, nanban miso, barley rice, soup, and boiled beef tongue. For an additional 297 yen, you can change to include tororo.

A new set that allows you to enjoy various dishes from the authentic Sendai and Higashiyama. Grilled beef tongue 1 piece cut into 3 slices / Miso beef tongue 1 piece cut into 2 slices / Beef tongue in a lacquered box / Pickled vegetables / Nanban miso / Barley rice / Soup / Boiled beef tongue can be changed to include grated yam for an additional 297 yen.

Extreme thick cut beef tongue (4 pieces) / condiments / pickled vegetables / Nanban miso / seasonal small bowl / barley rice / soup + change to include tororo for an additional 297 yen.

One piece of flower blooming beef tongue / two pieces of 'Extreme' thick cut beef tongue / condiments / pickled vegetables / Nanban miso / seasonal small bowl / barley rice / soup + 297 yen for adding grated yam.

Using the thigh meat of Sendai beef, which has a grade 5 meat quality. A set that is moist, tender, and very juicy. 'Extreme' thick-cut Sendai beef lean steak / condiments / pickled vegetables / seasonal small bowl / barley rice / soup

A greedy set of Sendai beef and Sendai beef tongue. 2 pieces of grilled beef tongue cut into 6 slices / 'Extreme' Sendai beef lean steak / condiments / pickled vegetables / Nanban miso / seasonal small bowl / barley rice / soup

Aged using traditional methods, the pride of Higashiyama's beef tongue!

Uses flavorful Sendai miso. Generously topped with special miso sauce.

A dish slowly simmered for 8 hours. It has a tenderness that cannot be experienced with 'Grilled Beef Tongue.'

Crispy on the outside, rare on the inside. Enjoy with plenty of green onion ponzu and wasabi. Undisputed number one in the popularity ranking among Higashiyama staff! Half size is also available!

In addition to the deliciousness of beef tongue, Sendai miso and tomato are used as secret ingredients.

A rare delicacy made from the core part that can only be obtained in small quantities, cooked at low temperature. Half size is also available!

Slowly roasted beef tongue's lean part using low-temperature cooking.

Roasted beef tongue in Yukhoe style.

The spicy kimchi sauce pairs perfectly with beef tongue! It's all about beef tongue!

A deliciously spicy dish made by slowly simmering beef tongue.

Tofu infused with flavor, simmered egg, and boiled beef tongue!

Directly shipped from Sendai! Crispy new texture! The irresistible aroma of ginger soy sauce!

Crispy Yam Potato Pickled in Soy Sauce

Grilled beef tongue tsukune over charcoal. Enjoy with egg yolk sauce.