The Livery Restaurant & Saloon

Rum, mint, limes, simple syrup and your choice of classic lime, strawberry, mango, raspberry, pineapple, or prickly pear cactus

Vodka, rum, tequila, triple sec, coke, a splash of sour and lemon

Salted rim, tequila, triple sec, prickly pear cactus juice, sour and garnished with a lime. Change up the flavor: Strawberry, raspberry, mango, yuzu, or pineapple

Powerful blend of rum, amaretto, pineapple juice, orange juice and grenadine

Yuzu (u-zoo) a tangy lemon-lime Japanese citrus fruit, gin, muddled lime and mint topped with club soda

Vodka, cranberry, ginger syrup and club soda

Melon liqueur, coconut rum, peach schnapps, sour and pineapple juice

Citrus vodka, X-Rated passionfruit fusion liqueur, sweet & sour, lemonade and club soda

Bacardi torched cherry rum, lime juice, cherry juice, sprite and club soda

Bushmills honey Irish whiskey, bitters and ginger beer

Choose us for your Friday fish fry. It's only $9.99!

Choose us for your Friday fish fry. It's only $9.99!

Choice of buffalo balsamic, BBQ, roasted garlic parmesan or tropical habanero. Served with bleu cheese dressing and celery

Battered tube and tentacles served with a spicy ginger soy sauce

Kaufhold's Dairy in Ellsworth, Wisconsin white cheddar cheese curds served with ranch dressing

Corn tortilla chips topped with your choice of vegetarian black bean or pulled pork, shredded cheddar, nacho cheese, sour cream, guacamole, tomatoes and jalapenos

A pound of fried panko crusted onion rings served with a tangy horseradish sauce

Fresh corn tortilla chips served fire roasted tomato salsa and fresh guacamole

Artichokes, shrimp, pepperjack cheese and south of the border spices served with tortilla chips

Portabella mushrooms, spinach, three cheeses topped with seasoned bread crumbs served with pita chips

Luscious broth made with New Belgium 1554 Black Ale, seafood stock, herbs and spices. Served with grilled bread

Quinoa, spinach, cucumbers, tomatoes, kalamata olives and feta cheese tossed with balsamic vinaigrette

Mixed greens, tomatoes, cucumbers and carrots with your choice of dressing

Green apples, almonds, dried cranberries and baby greens tossed with a creamy apple cider dressing, served with goat cheese bruschetta

Crisp romaine lettuce tossed in a creamy caesar dressing topped with kalamata olives, tomatoes and croutons

Romaine lettuce, artichoke hearts, kalamata olives, tomato, Israeli Couscous and red onion tossed in a lemon mint vinaigrette topped with feta cheese

Grilled tilapia topped with marinated artichokes, olive tapenade and micro greens on grilled Italian bread

Fresh pork rubbed with spices, hickory smoked and braised with onions and dijon mustard then hand pulled and heaped on a bun topped with slaw

Smoked pork, ham, swiss, pickles, dijon, and a fried egg on a sourdough bun

Turkey, ham, bacon, provolone, tomato, leaf lettuce and chipotle mayo on multi grain wheat bread

Grilled chicken, basil pesto, provolone cheese, leaf lettuce and tomato on grilled italian bread

Thin sliced corned beef, kraut, swiss cheese, 1000 island on toasted marble rye bread

Topped with grilled portabella mushrooms, roasted garlic aioli, fresh mozzarella and alfalfa sprouts. Served on a brioche bun

1/2# burger topped with cheddar, tomato, lettuce, pickles, and steakhouse onions on a sourdough bun

Beer battered cod, cheddar cheese, tomato, lettuce and tartar on ciabatta bread

Oven roasted and thin sliced, topped with caramelized onions, sauteed mushrooms and provolone cheese on French bread. Served with au jus

With almonds, avocado, lettuce and tomato in a flour tortilla

Topped with peaches, almonds and a sage brown butter sauce. Served with rice pilaf and grilled seasonal vegetable

Two beer battered Florida grouper filets served with house cut fries, coleslaw and tartar sauce

Two soft flour tortillas, fried cod, fire roasted tomato salsa, guacamole, cabbage and tomatoes. Served with Cuban black beans and Spanish rice

Oven roasted chicken topped with fresh mozzarella and a wild mushroom marsala cream sauce. Served with roasted potato and grilled vegetable

A blend of pork, beef and spices create a hearty meatloaf topped with tomato-bourbon compote served with smashed potatoes and grilled seasonal vegetable

Sauteed shrimp, oven roasted tomato, red onion and artichokes in a gorgonzola cream sauce tossed with penne pasta

Grilled pork loin topped with a blueberry balsamic glaze. Served with roasted potato and grilled vegetable

10 oz smoked beef brisket slathered with our homemade barbeque sauce and served with baked beans, cole slaw and bacon roasted potatoes

8 oz grilled beef tenderloin stuffed with bleu cheese and topped with red wine tarragon butter served with roasted potatoes and grilled seasonal vegetable

Grilled beef tenderloin topped with melted Swiss cheese caramelized onions and a French onion sauce on top of a grilled crostini. Served with roasted potatoes and seasonal vegetable

Toasted black peppercorn crusted swordfish, pan sauteed and topped with a cognac cream sauce. Served with sweet potato infused mashed potatoes and grilled vegetable

Rum, mint, limes, simple syrup and your choice of classic lime, strawberry, mango, raspberry, pineapple, or prickly pear cactus

Vodka, rum, tequila, triple sec, coke, a splash of sour and lemon

Salted rim, tequila, triple sec, prickly pear cactus juice, sour and garnished with a lime. Change up the flavor: Strawberry, raspberry, mango, yuzu, or pineapple

Powerful blend of rum, amaretto, pineapple juice, orange juice and grenadine

Yuzu (u-zoo) a tangy lemon-lime Japanese citrus fruit, gin, muddled lime and mint topped with club soda

Vodka, cranberry, ginger syrup and club soda

Melon liqueur, coconut rum, peach schnapps, sour and pineapple juice

Citrus vodka, X-Rated passionfruit fusion liqueur, sweet sour, lemonade and club soda

Bacardi torched cherry rum, lime juice, cherry juice, sprite and club soda

Bushmills honey Irish whiskey, bitters and ginger beer

Just like at the county fair, you can get this sweet treat any night of the week. Deep fried funnel cake fries topped with powdered sugar, fudge, caramel and whip cream

Our homemade fudge brownies served with vanilla bean ice cream and your choice of hot fudge, hot caramel or raspberries

Rum, mint, limes, simple syrup and your choice of classic lime, strawberry, mango, raspberry, pineapple, or prickly pear cactus

Vodka, rum, tequila, triple sec, coke, a splash of sour and lemon

Salted rim, tequila, triple sec, prickly pear cactus juice, sour and garnished with a lime. Change up the flavor: Strawberry, raspberry, mango, yuzu, or pineapple

Powerful blend of rum, amaretto, pineapple juice, orange juice and grenadine

Yuzu (u-zoo) a tangy lemon-lime Japanese citrus fruit, gin, muddled lime and mint topped with club soda

Vodka, cranberry, ginger syrup and club soda

Melon liqueur, coconut rum, peach schnapps, sour and pineapple juice

Citrus vodka, X-Rated passionfruit fusion liqueur, sweet sour, lemonade and club soda

Bacardi torched cherry rum, lime juice, cherry juice, sprite and club soda

Bushmills honey Irish whiskey, bitters and ginger beer

Choose us for your Friday fish fry. It's only $9.99!

Choice of buffalo balsamic, BBQ, roasted garlic parmesan or tropical habanero. Served with bleu cheese dressing and celery

Battered tube and tentacles served with a spicy ginger soy sauce

Kaufhold's Dairy in Ellsworth, Wisconsin white cheddar cheese curds served with ranch dressing

Corn tortilla chips topped with your choice of vegetarian black bean or pulled pork, shredded cheddar, nacho cheese, sour cream, guacamole, tomatoes and jalapenos

A pound of fried panko crusted onion rings served with a tangy horseradish sauce

Fresh corn tortilla chips served fire roasted tomato salsa and fresh guacamole

Artichokes, shrimp, pepperjack cheese and south of the border spices served with tortilla chips

Portabella mushrooms, spinach, three cheeses topped with seasoned bread crumbs served with pita chips

Luscious broth made with New Belgium 1554 Black Ale, seafood stock, herbs and spices. Served with grilled bread

Quinoa, spinach, cucumbers, tomatoes, kalamata olives and feta cheese tossed with balsamic vinaigrette

Mixed greens, tomatoes, cucumbers and carrots with your choice of dressing

Green apples, almonds, dried cranberries and baby greens tossed with a creamy apple cider dressing, served with goat cheese bruschetta

Crisp romaine lettuce tossed in a creamy caesar dressing topped with kalamata olives, tomatoes and croutons

Romaine lettuce, artichoke hearts, kalamata olives, tomato, Israeli Couscous and red onion tossed in a lemon mint vinaigrette topped with feta cheese

Grilled tilapia topped with marinated artichokes, olive tapenade and micro greens on grilled Italian bread

Fresh pork rubbed with spices, hickory smoked and braised with onions and dijon mustard then hand pulled and heaped on a bun topped with slaw

Smoked pork, ham, swiss, pickles, dijon, and a fried egg on a sourdough bun

Turkey, ham, bacon, provolone, tomato, leaf lettuce and chipotle mayo on multi grain wheat bread

Grilled chicken, basil pesto, provolone cheese, leaf lettuce and tomato on grilled italian bread

Thin sliced corned beef, kraut, swiss cheese, 1000 island on toasted marble rye bread

Topped with grilled portabella mushrooms, roasted garlic aioli, fresh mozzarella and alfalfa sprouts. Served on a brioche bun

1/2# burger topped with cheddar, tomato, lettuce, pickles, and steakhouse onions on a sourdough bun

Beer battered cod, cheddar cheese, tomato, lettuce and tartar on ciabatta bread

Oven roasted and thin sliced, topped with caramelized onions, sauteed mushrooms and provolone cheese on French bread. Served with au jus

With almonds, avocado, lettuce and tomato in a flour tortilla

Topped with peaches, almonds and a sage brown butter sauce. Served with rice pilaf and grilled seasonal vegetable

Two beer battered Florida grouper filets served with house cut fries, coleslaw and tartar sauce

Two soft flour tortillas, fried cod, fire roasted tomato salsa, guacamole, cabbage and tomatoes. Served with Cuban black beans and Spanish rice

Oven roasted chicken topped with fresh mozzarella and a wild mushroom marsala cream sauce. Served with roasted potato and grilled vegetable

A blend of pork, beef and spices create a hearty meatloaf topped with tomato-bourbon compote served with smashed potatoes and grilled seasonal vegetable

Sauteed shrimp, oven roasted tomato, red onion and artichokes in a gorgonzola cream sauce tossed with penne pasta

Grilled pork loin topped with a blueberry balsamic glaze. Served with roasted potato and grilled vegetable

10 oz smoked beef brisket slathered with our homemade barbeque sauce and served with baked beans, cole slaw and bacon roasted potatoes

8 oz grilled beef tenderloin stuffed with bleu cheese and topped with red wine tarragon butter served with roasted potatoes and grilled seasonal vegetable

Grilled beef tenderloin topped with melted Swiss cheese caramelized onions and a French onion sauce on top of a grilled crostini. Served with roasted potatoes and seasonal vegetable

Toasted black peppercorn crusted swordfish, pan sauteed and topped with a cognac cream sauce. Served with sweet potato infused mashed potatoes and grilled vegetable

Rum, mint, limes, simple syrup and your choice of classic lime, strawberry, mango, raspberry, pineapple, or prickly pear cactus

Vodka, rum, tequila, triple sec, coke, a splash of sour and lemon

Salted rim, tequila, triple sec, prickly pear cactus juice, sour and garnished with a lime. Change up the flavor: Strawberry, raspberry, mango, yuzu, or pineapple

Powerful blend of rum, amaretto, pineapple juice, orange juice and grenadine

Yuzu (u-zoo) a tangy lemon-lime Japanese citrus fruit, gin, muddled lime and mint topped with club soda

Vodka, cranberry, ginger syrup and club soda

Melon liqueur, coconut rum, peach schnapps, sour and pineapple juice

Citrus vodka, X-Rated passionfruit fusion liqueur, sweet & sour, lemonade and club soda

Bacardi torched cherry rum, lime juice, cherry juice, sprite and club soda

Bushmills honey Irish whiskey, bitters and ginger beer

Just like at the county fair, you can get this sweet treat any night of the week. Deep fried funnel cake fries topped with powdered sugar, fudge, caramel and whip cream

Our homemade fudge brownies served with vanilla bean ice cream and your choice of hot fudge, hot caramel or raspberries

Rum, mint, limes, simple syrup and your choice of classic lime, strawberry, mango, raspberry, pineapple, or prickly pear cactus

Vodka, rum, tequila, triple sec, coke, a splash of sour and lemon

Salted rim, tequila, triple sec, prickly pear cactus juice, sour and garnished with a lime. Change up the flavor: Strawberry, raspberry, mango, yuzu, or pineapple

Powerful blend of rum, amaretto, pineapple juice, orange juice and grenadine

Yuzu (u-zoo) a tangy lemon-lime Japanese citrus fruit, gin, muddled lime and mint topped with club soda

Vodka, cranberry, ginger syrup and club soda

Melon liqueur, coconut rum, peach schnapps, sour and pineapple juice

Citrus vodka, X-Rated passionfruit fusion liqueur, sweet & sour, lemonade and club soda

Bacardi torched cherry rum, lime juice, cherry juice, sprite and club soda

Bushmills honey Irish whiskey, bitters and ginger beer