6Wolwe Kang PASTA&STEAK
6월의 강 PASTA&STEAK
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Pasta with rich cream and added Parmesan cheese
Pasta made with a special tomato sauce developed by the chef
Oil pasta flavored with garlic and olive oil
A stew made by simmering Iberico in a special sauce June River stew (tomato, cream)
A steak full of the rich flavor of Iberico, one of the world's four great delicacies.
Korean-style Bae-she developed directly from the spicy river in June
A special pasta from the river in June, full of sweetness and umami.
Pasta with the savory taste of oyster sauce and rich cream
A perfect harmony of creamy softness and fresh tomatoes
Cream, Tomato, Rosé
Bacon, Shrimp
Lemon, Mango, Green Grape, Grapefruit
Capri, Heineken, Guinness
House wine (Red, White) 5.0 Nostros Gran Reserva Cabernet Sauvignon 35.0 Raid Harvest 35.0
Buffalo wings, sticks / garlic bread / Cajun fries / chicken tenders / karaage
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