The Rattlebone

(V)

with a fresh mango, chilli & spring onion salsa (DF/GF)

(Ve)

(V)

(please see specials board)

(Ve)

(GF/DF)

(GF/DF)

(Ve)

(V)

with a fresh mango, chilli & spring onion salsa

with sriracha mayonnaise

with tarragon, horseradish & sourdough toast

with fresh pineapple & sweet peppers

with an apricot & pickled carrot salad & toast

with garlic & rosemary, served with onion marmalade, chilli jam & warm breads

platter of whitebait, smoked mackerel, crab & tuna belly with warm breads

with new potatoes & vegetables

with asian slaw, pak choi, sweet chilli sauce & prawn crackers

with hand cut chips, mushy peas & homemade tartare sauce

with bacon, mash, spring greens & a red wine & shallot gravy

with quinoa, pomegranate & fried almonds

slow cooked lamb shoulder in our own balti paste with rice & naan bread

with cream, fresh parsley, rocket & parmesan

with relish, fries & onion rings

with halloumi, relish, fries & onion rings

with our café de Paris butter & hand cut chips & salad

All served on toasted ciabatta with skinny fries & salad

All served on toasted ciabatta with skinny fries & salad

All served on toasted ciabatta with skinny fries & salad

All served with Hobbs House harvester or white bread

All served with Hobbs House harvester or white bread

All served with Hobbs House harvester or white bread

Add Cheese £1 or Bacon £1

please see specials

Please ask to remove halloumi and add Vegan bun if you wish for a Vegan only option (Ve)

Studded w/ garlic & rosemary, served with onion marmalade, chilli jam & warm breads (V)

Whitebait, smoked mackerel, crab & tuna belly with warm breads

Chorizo, Salami, Parma ham, Bresaola, Beef Croquettes & warm breads

Fruit compote & clotted cream ice cream

With raspberry sorbet (GF)

Served with clotted cream ice cream

A scoop of clotted cream ice cream with an espresso & Amaretto shot (AL)

With clotted cream ice cream

With mango & oat thins (VE & GF)

All served with a selection of biscuits, marmalade and grapes.

Handmade semi-hard cheese made with cow’s milk, covered with naturally grown wild garlic leaves

Made from mature cheddar, blended with wholegrain mustard & Welsh ale

Multi award winning extra mature cheddar. Creamy, smooth & distinctively flavoursome

Oak smoked hard cheese

Creamy texture with lower fat content. Vinny comes from the old English word Vinex, meaning mould

Clotted Cream, Strawberry, Chocolate, Salted Caramel, Vegan Vanilla, Mango sorbet, Raspberry sorbet

Handmade semi-hard cheese made with cow’s milk, covered with naturally grown wild garlic leaves

Made from mature cheddar, blended with wholegrain mustard & Welsh ale

Multi award winning extra mature cheddar. Creamy, smooth & distinctively flavoursome

Oak Smoked Hard Cheese

Creamy texture with lower fat content. Vinny comes from the old English word Vinex, meaning mould

All served with a selection of biscuits, marmalade and grapes

Please ask to remove halloumi and add Vegan bun if you wish for a Vegan only option (Ve)

Add Cheese £1 or Bacon £1

Description

A traditional Tuscan dessert wine with notes of dried fruit, honey and toasted nuts.

Aromatic and floral with intense Orange blossom, honey and raisin notes. (Pairs beautifully with our Fruit Crumble or blue cheese)

A rich, complex Sherry aged in a solera system, featuring flavours of figs, chocolate & spices (Pairs excellently with our Chocolate Brownie)

A crisp and saline Sherry from Sanúcar de Barrameda with notes of Almonds and sea breeze. (Pairs beautifully with our Tapas nibbles selection)

Bold, rich red and black fruit flavours (Cherry, Plum, Blackberry) with soft tannins and smooth finish. (Great with our Chocolate Brownie or any of our Cheeses)

We offer a range of Teas and Coffees including: Espresso, Cappuccino, Latte, Americano, Flat White. English loose leaf tea in pot, a selection of herbal infusions. Liquor and Floater coffees from £3.40, please ask for a drink’s menu

A rich, warm-centred brownie served warm, complemented by vibrant seasonal fruit compote and luxuriously smooth clotted-cream ice cream.

Silky white-chocolate cheesecake folded with fresh raspberries, paired with a bright raspberry sorbet for a refreshing finish.

A classic, comforting treacle tart with a golden, buttery crumb, served warm alongside indulgent clotted-cream ice cream.

A scoop of velvety clotted-cream ice cream drenched in hot espresso, finished with a warming Amaretto shot for an elegant Italian flourish.

A decadently soft sponge studded with dates and soaked in rich toffee sauce, perfectly paired with clotted-cream ice cream.

A delicately set, dairy-free coconut panna cotta with tropical mango and crisp oat thins for a light yet indulgent vegan treat.

Clotted Cream, Strawberry, Chocolate, Salted Caramel, Vegan Vanilla (VE/DF), Mango sorbet, Raspberry sorbet (DF/GF/VE)

Handmade semi-hard cheese made with cow’s milk, covered with naturally grown wild garlic leaves

Made from mature cheddar, blended with wholegrain mustard & Welsh ale

Multi award winning extra mature cheddar. Creamy, smooth & distinctively flavoursome

Oak smoked hard cheese

Creamy texture with lower fat content. Vinny comes from the old English word Vinex, meaning mould