炭よし

Assorted sashimi (3 pieces) 740 yen, Assorted sashimi (4 pieces) 1120 yen, Assorted sashimi (5 pieces) 1500 yen, Squid with fermented soybeans 450 yen, Seared mackerel 550 yen, Horse sashimi 700 yen

Murasugi Kawakami tofu cold tofu 350 yen, Oshinko Mori 460 yen, Ume cucumber 350 yen, Octopus wasabi 460 yen, Salted kelp cabbage 430 yen, Korean kimchi 410 yen, Chilled tomato 460 yen, Caesar salad with smoked chicken and onsen egg 740 yen, Tuna and assorted vegetable salad 764 yen, Murasugi Kawakami tofu salad 620 yen

Grilled Stingray Fin 460 yen, Grilled Hokke Fish 550 yen, Sado Island Dried Squid 620 yen, Iberico Pork Sausage 620 yen, Tochio Deep-fried Tofu 550 yen, Assorted Grilled Skewers 650 yen, Chicken Skewers (thigh/ meatball/ liver/ skin) 290 yen, Green Onion and Squid Skewers 270 yen, Homemade Potato Chips 400 yen, Fried Potatoes 410 yen, Fried Chicken with Lemon 570 yen, Fried Octopus 475 yen, Fried Chicken Wings 450 yen, Camembert Cheese Fries 460 yen, Assorted Tempura Skewers (5 kinds) 620 yen, Grilled Scallop Shells 740 yen, Kawakami Tofu Deep-fried Tofu 500 yen

Margherita Pizza 570 yen, Neapolitan-style Pizza 600 yen, Pork Belly and Cheese Okonomiyaki 650 yen, Yakisoba 650 yen, Enya's Sauce Yakisoba 650 yen, Mentaiko and Takana Fried Rice 650 yen, Pork Kimchi Fried Rice 660 yen, Ochazuke (Salmon, Ume, Mentaiko) 460 yen, Onigiri (Salmon, Ume, Mentaiko) 350 yen

Chocolate parfait from Enya for 550 yen, Assorted seasonal ice cream for 350 yen, Assorted cheesecake and vanilla ice cream for 460 yen