Fire & Sticks Japanese Steakhouse & Sushi

Awarded "Best Marinated Steak" tenderloin marinated in Steak Street's famous Bourbon Marinade

a classic char-broiled tenderloin

marinated in Steak Street's famous Bourbon marinade

classic cut, seasoned & grilled

seasoned & grilled to perfection

hand-cut bone-in ribeye

seasoned & grilled, served with a red wine Demi-Glace

Certified Angus Beef Tenderloin tips in a Honey Bourbon Marinade

(Limited Quantities) slow smoked Brisket, braised in our award-winning BBQ sauce

12oz Seasoned prime rib, Served with Creamy Horseradish & Au Jus

Grilled Chicken marinated in our Award-Winning Bourbon marinade, finished with a bourbon glaze

Slow cooked beef short ribs, braised in beef stock and herbs, served with Garlic mashed potatoes, asparagus spears and stout gravy

with Bourbon cream sauce

A full rack of house-smoked baby back pork ribs, brushed with our award-winning barbecue sauce

Simply seasoned swordfish steak topped with red grape, tomato, and basil relish

NC river trout topped with crabcake filling and lemon garlic herb butter

Layers of pasta filled with braised short rib, ricotta, mozzarella, parmesan, tomato sauce, roasted mushroom, and served over bechamel sauce

Penne noodles tossed with red onion, roasted bell peppers, tomatoes, green onions, adobo crème, and topped with black beans and mixed cheddar

Artichoke hearts, Sundried tomatoes, Basil, Garlic Alfredo, Penne noodles

Jumbo Shrimp, red pepper, andouille sausage in BBQ shrimp gravy, over cheese grits with green onions

A New Orleans favorite; Chicken, Shrimp, andouille sausage with spicy tomatoes, peppers, onions served over creole rice

with Sesame Slaw and Citrus Aioli

basted with lemons & herbs, with citrus aioli

with pickled ginger, Sriracha, wasabi, soy sauce, Sesame slaw

grilled gulf shrimp marinated in citrus juices & Old Savannah Spice

grits, asparagus and stout gravy

Panko breaded and topped with chipotle aioli and fresh lump crab

crisp breaded oysters with Texas Pete Aioli

flash fried, tossed in a sweet chili glaze and banana peppers

perfect blend of dill filling and topped with smoked salmon

A savory blend of lump crabmeat, peppers, & onions. Pan seared and served over Texas Caviar and cajun remoulade

with pita points

with pita points

pickled ginger, wasabi, Sriracha & soy sauce

two 4oz beef medallions, roasted mushrooms, fire roasted tomato, madeira crème

lemon pepper crusted goat cheese, sliced tomato, basil pesto, raspberry balsamic reduction

Spring mix, tomatoes, cranberries, candied pecans, cucumber, croutons

Iceberg wedge, tomatoes, bacon, sweet corn, bleu cheese crumbles

Romaine, tomatoes, parmesan, garlic croutons

baby leaf spinach, mushrooms, bleu cheese crumbles, shaved red onion, bacon, hard boiled egg, tomato

baby spinach, roasted butternut squash, candied pecans, seasoned corn, bacon bits, hardboiled egg, fuji apple, chicken, cucumber, tomatoes, tossed in maple balsamic dressing

Iceberg Blend, bacon, avocado, bleu cheese crumbles, tomatoes, tossed in bleu cheese vinaigrette (No Substitutions)

creamed spinach, Monterey Jack cheese, grilled chicken and diced tomatoes

olive oil, tomatoes, Mozzarella cheese, fresh basil and balsamic reduction

grilled shrimp, pesto, tomatoes, basil, garlic, balsamic reduction, Parmesan & Mozzarella cheeses

grilled chicken, BBQ sauce, Cheddar/Jack cheese & scallions

with Cinnamon Butter

with Melted Cheese

with Choice of: Alfredo or Marinara Sauce

Potato Vodka

Jamaican Amber Rum

Single Barrel 5 years Minimum

Tequila & Coffee Liqueur

Bulleit Rye, Sweet Vermouth, Orange Bitters

Basil Hayden, Brown sugar & Orange Syrup, Cherry & Whiskey barrel Bitters

Bombay Sapphire, Fresh Lemon Juice & White cranberry juice

Brandy, Cointreau, Fresh Lime Juice

Sutler's Gin, Fresh Basil, Lavender Bitters

Jose Cuervo 1800, Grand Marnier, Laphroaig Isle Scotch 10 years

grilled gulf shrimp marinated in citrus juices Old Savannah Spice

grits, asparagus, Stout gravy

panko Breaded and topped with chipotle aioli and fresh lump crab

crisp breaded oysters with Texas Pete aioli

flash fried, tossed in a sweet chili glaze and banana peppers

perfect blend of dill filling and topped with smoked salmon

savory blend of lump crabmeat, peppers onions, pan seared and served over Texas Caviar and cajun remoulade

with Pita Points

with Pita Points

pickled ginger, wasabi, sriracha, green onions, soy sauce

two 4oz beef medallions, roasted mushrooms, fire roasted tomato, madeira crème

Lemon pepper crusted goat cheese, sliced tomato, basil pesto, raspberry balsamic reduction

cilantro lime slaw, jalapeno guacamole, sriracha sour cream, feta Cheese

mixed cheeses, sour cream, cilantro, lettuce, tomato pico de gallo

tomatoes, cranberries, candied pecans, cucumber, croutons

iceberg wedge, tomatoes, bacon, sweet corn, bleu cheese crumbles

tomatoes, parmesan, garlic croutons

baby leaf spinach, mushrooms, bleu cheese crumbles, shaved red onion, bacon, hard boiled eggs, tomato

mixed greens, candied pecan, Sliced pears, Goat cheese

lo mein noodles tossed with shredded cabbage, carrot, cilantro, tomato, mango, red onion, sesame ginger dressing

baby spinach topped with roasted butternut squash, candied pecans, seasoned corn, bacon bits, hardboiled egg, fuji apple, chicken, cucumber, tomatoes, maple balsamic dressing

Iceberg Blend, Bistro Filet, Chicken Beef Short Rib, Bacon, Avocado, Blue Cheese, Crumbles, Tomatoes, Tossed in a bleu cheese vinaigrette. (No Substitutions)

layers of pasta filled with braised short rib, ricotta, mozzarella, parmesan, tomato sauce, roasted mushroom, and served over bechamel sauce

penne noodles tossed with red onion, roasted bell peppers, tomatoes, green onions, adobo crème, and topped with black beans and mixed cheddar

artichoke hearts, sundried tomatoes, basil, garlic alfredo, penne noodles; Protein Choice*:

with Cinnamon Butter

grilled chicken breast marinated in our award-winning bourbon marinade finished with a bourbon glaze

basted with lemon herbs, served with citrus aioli

two 4oz beef medallions, roasted mushrooms, fire roasted tomato, madeira crème

with garlic mashed potatoes, asparagus and stout gravy

jumbo shrimp, red pepper andouille sausage in BBQ shrimp gravy, served over cheese grits with green onions

with Bourbon cream sauce

a New Orleans favorite, chicken, shrimp, andouille sausage with spicy tomatoes, peppers, onions served over creole rice

1/2 rack of house-smoked baby back pork ribs, brushed with our award-winning barbecue sauce

with sesame slaw and citrus aioli

grilled bistro filet, red wine demi-glace, fries

Simply seasoned swordfish steak topped with red grape, tomato, and basil relish

NC river trout topped with crabcake filling and lemon garlic herb butter

creamed spinach, Monterey jack cheese, grilled chicken and diced tomatoes

olive oil, tomatoes, mozzarella cheese, fresh basil and balsamic reduction

grilled shrimp, pesto, tomatoes, basil, garlic, balsamic reduction, parmesan mozzarella cheeses

grilled chicken, BBQ sauce, cheddar/jack cheese scallions

bourbon marinated chicken breast with caramelized onions, swiss cheese on brioche Bun

mesquite spiced Angus burger award winning BBQ sauce, provolone cheese onion crisp

angus burger topped with seasoned mushrooms, bacon, swiss, and creamy horseradish on a brioche bun

seared lump crab cake with chipotle aioli, lettuce, tomato on brioche bun

turkey, ham, cheddar cheese, swiss cheese, bacon, lettuce, tomato, mayo on toasted wheat bread

sliced turkey breast, swiss cheese, cole slaw, 1000 island dressing on rye bread

pulled pork, ham, BBQ sauce, swiss cheese, pickles, mustard on hoagie roll

braised short rib, monterey jack cheese, pickled caramelized onions, baby spinach on sourdough bread

simply seasoned swordfish steak topped with guacamole, mixed greens, tomato, and lemon aioli on a brioche bun

Awarded "Best Marinated Steak" tenderloin marinated in Steak Street's famous Bourbon Marinade

a classic char-broiled tenderloin

marinated in Steak Street's famous Bourbon marinade

classic cut, seasoned grilled

seasoned grilled to perfection

hand-cut bone-in ribeye

seasoned grilled, served with a red wine Demi-Glace

Certified Angus Beef Tenderloin tips in a Honey Bourbon Marinade

(Limited Quantities) slow smoked Brisket, braised in our award-winning BBQ sauce

12oz Seasoned prime rib, Served with Creamy Horseradish Au Jus

Grilled Chicken marinated in our Award-Winning Bourbon marinade, finished with a bourbon glaze

Slow cooked beef short ribs, braised in beef stock and herbs, served with Garlic mashed potatoes, asparagus spears and stout gravy

with Bourbon cream sauce

A full rack of house-smoked baby back pork ribs, brushed with our award-winning barbecue sauce

Simply seasoned swordfish steak topped with red grape, tomato, and basil relish

NC river trout topped with crabcake filling and lemon garlic herb butter

Layers of pasta filled with braised short rib, ricotta, mozzarella, parmesan, tomato sauce, roasted mushroom, and served over bechamel sauce

Penne noodles tossed with red onion, roasted bell peppers, tomatoes, green onions, adobo crème, and topped with black beans and mixed cheddar

Artichoke hearts, Sundried tomatoes, Basil, Garlic Alfredo, Penne noodles

Jumbo Shrimp, red pepper, andouille sausage in BBQ shrimp gravy, over cheese grits with green onions

A New Orleans favorite; Chicken, Shrimp, andouille sausage with spicy tomatoes, peppers, onions served over creole rice

with Sesame Slaw and Citrus Aioli

basted with lemons herbs, with citrus aioli

with pickled ginger, Sriracha, wasabi, soy sauce, Sesame slaw

grilled gulf shrimp marinated in citrus juices Old Savannah Spice

grits, asparagus and stout gravy

Panko breaded and topped with chipotle aioli and fresh lump crab

crisp breaded oysters with Texas Pete Aioli

flash fried, tossed in a sweet chili glaze and banana peppers

perfect blend of dill filling and topped with smoked salmon

A savory blend of lump crabmeat, peppers, onions. Pan seared and served over Texas Caviar and cajun remoulade

with pita points

with pita points

pickled ginger, wasabi, Sriracha soy sauce

two 4oz beef medallions, roasted mushrooms, fire roasted tomato, madeira crème

lemon pepper crusted goat cheese, sliced tomato, basil pesto, raspberry balsamic reduction

Spring mix, tomatoes, cranberries, candied pecans, cucumber, croutons

Iceberg wedge, tomatoes, bacon, sweet corn, bleu cheese crumbles

Romaine, tomatoes, parmesan, garlic croutons

baby leaf spinach, mushrooms, bleu cheese crumbles, shaved red onion, bacon, hard boiled egg, tomato

baby spinach, roasted butternut squash, candied pecans, seasoned corn, bacon bits, hardboiled egg, fuji apple, chicken, cucumber, tomatoes, tossed in maple balsamic dressing

Iceberg Blend, bacon, avocado, bleu cheese crumbles, tomatoes, tossed in bleu cheese vinaigrette (No Substitutions)

creamed spinach, Monterey Jack cheese, grilled chicken and diced tomatoes

olive oil, tomatoes, Mozzarella cheese, fresh basil and balsamic reduction

grilled shrimp, pesto, tomatoes, basil, garlic, balsamic reduction, Parmesan Mozzarella cheeses

grilled chicken, BBQ sauce, Cheddar/Jack cheese scallions

with Cinnamon Butter

with Melted Cheese

with Choice of: Alfredo or Marinara Sauce

Potato Vodka

Jamaican Amber Rum

Single Barrel 5 years Minimum

Tequila Coffee Liqueur

Bulleit Rye, Sweet Vermouth, Orange Bitters

Basil Hayden, Brown sugar Orange Syrup, Cherry Whiskey barrel Bitters

Bombay Sapphire, Fresh Lemon Juice White cranberry juice

Brandy, Cointreau, Fresh Lime Juice

Sutler's Gin, Fresh Basil, Lavender Bitters

Jose Cuervo 1800, Grand Marnier, Laphroaig Isle Scotch 10 years

grilled gulf shrimp marinated in citrus juices & Old Savannah Spice

grits, asparagus, Stout gravy

panko Breaded and topped with chipotle aioli and fresh lump crab

crisp breaded oysters with Texas Pete aioli

flash fried, tossed in a sweet chili glaze and banana peppers

perfect blend of dill filling and topped with smoked salmon

savory blend of lump crabmeat, peppers & onions, pan seared and served over Texas Caviar and cajun remoulade

with Pita Points

with Pita Points

pickled ginger, wasabi, sriracha, green onions, soy sauce

two 4oz beef medallions, roasted mushrooms, fire roasted tomato, madeira crème

Lemon pepper crusted goat cheese, sliced tomato, basil pesto, raspberry balsamic reduction

cilantro lime slaw, jalapeno guacamole, sriracha sour cream, feta Cheese

mixed cheeses, sour cream, cilantro, lettuce, tomato & pico de gallo

tomatoes, cranberries, candied pecans, cucumber, croutons

iceberg wedge, tomatoes, bacon, sweet corn, bleu cheese crumbles

tomatoes, parmesan, garlic croutons

baby leaf spinach, mushrooms, bleu cheese crumbles, shaved red onion, bacon, hard boiled eggs, tomato

mixed greens, candied pecan, Sliced pears, Goat cheese

lo mein noodles tossed with shredded cabbage, carrot, cilantro, tomato, mango, red onion, sesame ginger dressing

baby spinach topped with roasted butternut squash, candied pecans, seasoned corn, bacon bits, hardboiled egg, fuji apple, chicken, cucumber, tomatoes, maple balsamic dressing

Iceberg Blend, Bistro Filet, Chicken & Beef Short Rib, Bacon, Avocado, Blue Cheese, Crumbles, Tomatoes, Tossed in a bleu cheese vinaigrette. (No Substitutions)

layers of pasta filled with braised short rib, ricotta, mozzarella, parmesan, tomato sauce, roasted mushroom, and served over bechamel sauce

penne noodles tossed with red onion, roasted bell peppers, tomatoes, green onions, adobo crème, and topped with black beans and mixed cheddar

artichoke hearts, sundried tomatoes, basil, garlic alfredo, penne noodles; Protein Choice*:

with Cinnamon Butter

grilled chicken breast marinated in our award-winning bourbon marinade finished with a bourbon glaze

basted with lemon & herbs, served with citrus aioli

two 4oz beef medallions, roasted mushrooms, fire roasted tomato, madeira crème

with garlic mashed potatoes, asparagus and stout gravy

jumbo shrimp, red pepper & andouille sausage in BBQ shrimp gravy, served over cheese grits with green onions

with Bourbon cream sauce

a New Orleans favorite, chicken, shrimp, andouille sausage with spicy tomatoes, peppers, onions served over creole rice

1/2 rack of house-smoked baby back pork ribs, brushed with our award-winning barbecue sauce

with sesame slaw and citrus aioli

grilled bistro filet, red wine demi-glace, fries

Simply seasoned swordfish steak topped with red grape, tomato, and basil relish

NC river trout topped with crabcake filling and lemon garlic herb butter

creamed spinach, Monterey jack cheese, grilled chicken and diced tomatoes

olive oil, tomatoes, mozzarella cheese, fresh basil and balsamic reduction

grilled shrimp, pesto, tomatoes, basil, garlic, balsamic reduction, parmesan & mozzarella cheeses

grilled chicken, BBQ sauce, cheddar/jack cheese & scallions

bourbon marinated chicken breast with caramelized onions, swiss cheese on brioche Bun

mesquite spiced Angus burger award winning BBQ sauce, provolone cheese & onion crisp

angus burger topped with seasoned mushrooms, bacon, swiss, and creamy horseradish on a brioche bun

seared lump crab cake with chipotle aioli, lettuce, tomato on brioche bun

turkey, ham, cheddar cheese, swiss cheese, bacon, lettuce, tomato, mayo on toasted wheat bread

sliced turkey breast, swiss cheese, cole slaw, 1000 island dressing on rye bread

pulled pork, ham, BBQ sauce, swiss cheese, pickles, mustard on hoagie roll

braised short rib, monterey jack cheese, pickled caramelized onions, baby spinach on sourdough bread

simply seasoned swordfish steak topped with guacamole, mixed greens, tomato, and lemon aioli on a brioche bun

Awarded "Best Marinated Steak" tenderloin marinated in Steak Street's famous Bourbon Marinade

a classic char-broiled tenderloin

marinated in Steak Street's famous Bourbon marinade

classic cut, seasoned & grilled

seasoned & grilled to perfection

hand-cut bone-in ribeye

seasoned & grilled, served with a red wine Demi-Glace

Certified Angus Beef Tenderloin tips in a Honey Bourbon Marinade

(Limited Quantities) slow smoked Brisket, braised in our award-winning BBQ sauce

12oz Seasoned prime rib, Served with Creamy Horseradish & Au Jus

Grilled Chicken marinated in our Award-Winning Bourbon marinade, finished with a bourbon glaze

Slow cooked beef short ribs, braised in beef stock and herbs, served with Garlic mashed potatoes, asparagus spears and stout gravy

with Bourbon cream sauce

A full rack of house-smoked baby back pork ribs, brushed with our award-winning barbecue sauce

Simply seasoned swordfish steak topped with red grape, tomato, and basil relish

NC river trout topped with crabcake filling and lemon garlic herb butter

Layers of pasta filled with braised short rib, ricotta, mozzarella, parmesan, tomato sauce, roasted mushroom, and served over bechamel sauce

Penne noodles tossed with red onion, roasted bell peppers, tomatoes, green onions, adobo crème, and topped with black beans and mixed cheddar

Artichoke hearts, Sundried tomatoes, Basil, Garlic Alfredo, Penne noodles

Jumbo Shrimp, red pepper, andouille sausage in BBQ shrimp gravy, over cheese grits with green onions

A New Orleans favorite; Chicken, Shrimp, andouille sausage with spicy tomatoes, peppers, onions served over creole rice

with Sesame Slaw and Citrus Aioli

basted with lemons & herbs, with citrus aioli

with pickled ginger, Sriracha, wasabi, soy sauce, Sesame slaw

grilled gulf shrimp marinated in citrus juices & Old Savannah Spice

grits, asparagus and stout gravy

Panko breaded and topped with chipotle aioli and fresh lump crab

crisp breaded oysters with Texas Pete Aioli

flash fried, tossed in a sweet chili glaze and banana peppers

perfect blend of dill filling and topped with smoked salmon

A savory blend of lump crabmeat, peppers, & onions. Pan seared and served over Texas Caviar and cajun remoulade

with pita points

with pita points

pickled ginger, wasabi, Sriracha & soy sauce

two 4oz beef medallions, roasted mushrooms, fire roasted tomato, madeira crème

lemon pepper crusted goat cheese, sliced tomato, basil pesto, raspberry balsamic reduction

Spring mix, tomatoes, cranberries, candied pecans, cucumber, croutons

Iceberg wedge, tomatoes, bacon, sweet corn, bleu cheese crumbles

Romaine, tomatoes, parmesan, garlic croutons

baby leaf spinach, mushrooms, bleu cheese crumbles, shaved red onion, bacon, hard boiled egg, tomato

baby spinach, roasted butternut squash, candied pecans, seasoned corn, bacon bits, hardboiled egg, fuji apple, chicken, cucumber, tomatoes, tossed in maple balsamic dressing

Iceberg Blend, bacon, avocado, bleu cheese crumbles, tomatoes, tossed in bleu cheese vinaigrette (No Substitutions)

creamed spinach, Monterey Jack cheese, grilled chicken and diced tomatoes

olive oil, tomatoes, Mozzarella cheese, fresh basil and balsamic reduction

grilled shrimp, pesto, tomatoes, basil, garlic, balsamic reduction, Parmesan & Mozzarella cheeses

grilled chicken, BBQ sauce, Cheddar/Jack cheese & scallions

with Cinnamon Butter

with Melted Cheese

with Choice of: Alfredo or Marinara Sauce

Potato Vodka

Jamaican Amber Rum

Single Barrel 5 years Minimum

Tequila & Coffee Liqueur

Bulleit Rye, Sweet Vermouth, Orange Bitters

Basil Hayden, Brown sugar & Orange Syrup, Cherry & Whiskey barrel Bitters

Bombay Sapphire, Fresh Lemon Juice & White cranberry juice

Brandy, Cointreau, Fresh Lime Juice

Sutler's Gin, Fresh Basil, Lavender Bitters

Jose Cuervo 1800, Grand Marnier, Laphroaig Isle Scotch 10 years