嗜好場 川崎店

Enjoy seasonal ingredients and Japanese flavors at your leisure in this casual course that includes a two-hour all-you-can-drink menu. We have prepared a total of 10 carefully prepared dishes, including Nanko-ume flavored chicken breast tataki, salad with Yamari's kama-age shirasu, char-grilled Misakura chicken thigh, and dashimaki tamago with bright red egg and fresh nori seaweed. Finish with Spanish mackerel marinated in black mirin and spiced vegetables served over rice in an earthenware pot. Recommended for company banquets, gatherings with friends, and other casual dinners.

This is a satisfying course that includes all-you-can-drink for two hours, allowing you to enjoy seasonal ingredients and Japanese flavors. We have prepared a total of 11 carefully prepared dishes, including fresh fish with vinegared sesame seeds, grilled Yama-yuri pork with saikyo miso, char-grilled seasonal vegetables, and dashimaki egg with bright red egg and fresh nori seaweed. Finish with rice cooked in an earthenware pot with Japanese beef and a 16th generation bright red egg. Recommended for company banquets, gatherings with friends, or any other extravagant dinner parties.

This is an all-you-can-drink, 2-hour course that allows you to enjoy Japanese delicacies that incorporate seasonal ingredients in a relaxed atmosphere. A total of 11 dishes are available, including char-grilled beef minced meat and seasonal vegetables, dashimaki tamago (rolled egg with eel), and other savory and delicious dishes. To finish, we serve rice cooked in an earthenware pot with swordfish and cod roe. Recommended not only for company banquets, but also for a slightly extravagant drinking party or a meal with your loved ones.

Enjoy Japanese beef in sukiyaki or shabu-shabu in this special all-you-can-drink course for two hours. For appetizers, we offer potato salad with sweet potato, chicken breast tataki with Nanko-ume plum paste, and tofu with cheese and soboro. Surrounded by Japanese beef sirloin and seasonal vegetables, and finish with silver rice cooked in an earthenware pot. We have prepared a total of 10 dishes recommended for company banquets, dinners, and meals with important people.

Enjoy seasonal flavors and Japanese delicacies in a relaxed atmosphere with an all-you-can-drink 2-hour all-you-can-drink package. We have prepared a variety of dishes such as three kinds of sashimi, clear soup of clam and radish, rolled egg with eel, Spanish mackerel marinated in black mirin and char-grilled duck loin, etc. Each dish is sure to satisfy your appetite. To finish, we serve rice in an earthenware pot with salmon roe and salmon roe. This 12-course menu is recommended for company banquets, dinners, and meals with important people.

A specially selected marbled course with all-you-can-drink for two hours that allows you to enjoy seasonal ingredients and Wagyu beef sirloin in a luxurious atmosphere. Each dish includes a variety of satisfying dishes, such as appetizers including Japanese duck wasabi, cheese soboro tofu, assorted three kinds of sashimi, and salad with Yamari's kama-age shirasu. For the main course, Wagyu sirloin is served in sukiyaki or shabu-shabu. This 11-course menu is recommended for company banquets, dinners, and meals with important people.

An exquisite course with all-you-can-drink for two hours, where you can enjoy seasonal ingredients and Japanese delicacies in a luxurious atmosphere. Starting with an assortment of three kinds of sashimi, we have prepared a variety of dishes that will satisfy you with each dish, such as clam and radish clear soup, dashimaki egg with eel, Spanish mackerel marinated in black mirin and char-grilled Wagyu beef ichibo. To finish off the meal, we serve rice cooked in an earthenware pot with salmon and salmon roe, or Japanese beef and sea urchin. This 13-course menu is recommended for company banquets, dinners, and meals with loved ones.

This is a lunch-only set meal recommended for a relaxed gathering. The menu is carefully prepared with Japanese flavors such as five kinds of appetizers in a basket, today's soup, two kinds of sashimi, grilled Yamayuri pork with saikyo miso, and kakiage (deep-fried seasonal vegetables). Finish with Spanish mackerel served over charcoal rice with black mirin. This course is recommended for important occasions such as a family dinner, a meeting, or a gathering after a wedding or funeral.

This kaiseki course, available only for lunch, is recommended for slightly extravagant gatherings. Starting with a basket of 5 kinds of appetizers, today's soup, 2 kinds of sashimi, char-grilled beef minced meat, kakiage and 2 kinds of tempura of seasonal vegetables, and more, each dish is sure to satisfy. Finish with rice cooked in an earthenware pot with Japanese beef and a 16th generation bright red egg. This course is recommended for important occasions, such as family dinners, face to face meetings, and gatherings after weddings and funerals.