一步 ヨドバシ仙台店

Introducing the new 'Monja' menu! A diverse lineup from classic ingredients to original combinations! Enjoy the Monjayaki that pairs well with drinks. - Pork Monjayaki - MIX Monjayaki - Mentaiko Mochi Cheese Monjayaki - Pork Kimchi Monjayaki

The refined spiciness and rich flavor created by Kanefuku's mentaiko. The melting cheese and gentle texture of the mochi combine to create a savory dish that whets the appetite with each grilling. Enjoy the deep, rich taste that spreads with every bite.

The savory flavor of grilled pork spreads delightfully on the hot plate. The rich pork fat and broth flavors blend perfectly, creating a simple yet addictive taste. This dish offers a nostalgic and comforting deliciousness that you can truly enjoy.

The richness of pork, the umami of squid, and the sweetness of shrimp. A luxurious harmony created by three ingredients, this mix monja offers a satisfying experience. The flavors of the sea and earth expand as it is grilled on the iron plate, creating a deep taste that never gets boring until the last bite. This is a classic monja that you want to choose when you're unsure, allowing you to enjoy the charm of each ingredient in one dish.

Our pride, Kansai-style okonomiyaki made with special dashi in the batter! The 'dedicated' okonomiyaki batter contains bonito dashi and chicken bone dashi. One of our highlights is the 'rich sauce' made with our original blend. [Okonomiyaki] - Pork, Spicy Pork, MIX (squid, pork, shrimp)

This is an okonomiyaki that allows you to enjoy mentaiko, mochi, and cheese all at once. Please enjoy the aroma of mentaiko by grilling the sauce at the end.

Chicken Harami is characterized by its firm texture and the rich flavor of the meat that spreads with each bite. Its appeal is highlighted by simple grilling.

Grilled chicken yagen cartilage, characterized by its crunchy texture. A dish where the tenderness and juiciness are perfectly intertwined.

The chicken neck has a firm texture and rich umami that spreads in the mouth. Grilling it on a hot plate enhances the flavor even more.

Melt-in-your-mouth fatty domestic beef small intestine served with two types of selectable sauces! This is a signature menu item.

Okonomiyaki, Monjayaki, Grilled Pork Tongue at Ippo Yodobashi Sendai

Thinly sliced Japan X pork enjoyed with lemon, a specialty lemon steak from Sasebo!

Delicious beef harami on its own! Combined with lemon for a refreshing flavor boost!

Thickly sliced beef tongue that becomes more delicious with each bite, grilled to perfection on a hot plate! A dish that whets the appetite!

Yakisoba made with pork, squid, and shrimp! A special dish finished with a blend of various extracts and a special sauce! If you find the sauce flavor a bit heavy, please try it with a lighter salt sauce seasoned with black pepper! [Yakisoba] - Pork - MIX (squid, pork, shrimp)

A soul food from Kansai that combines okonomiyaki and yakisoba! The thick noodles of yakisoba are connected with the batter of okonomiyaki using eggs, resulting in a dish that is visually impressive and has a texture that matches its appearance. 【Yakisoba】 - Pork - MIX (squid, pork, shrimp)

An adorable octopus-shaped sausage. Perfect as a companion for beer.

A classic dish simply stir-fried with corn, salt, pepper, and butter!

A dish wrapped in egg with pork, mochi, and cheese! A specialty originating from Osaka.

A dish of baked potatoes grilled on a hot plate, topped with cheese and mentaiko mayonnaise sauce!

The perfect companion for beer! It doesn't start without this!

A new sensation of chilled tofu with crispy fried bits that is addictive! You won't be able to stop eating!

Menma and steamed chicken mixed with chili oil sauce for a spicy flavor (flame)

Marinated in a Japanese-style broth with green chili. Irresistible and addictive~

Macaroni salad with mentaiko sauce and black pepper, a perfect match

This dish is topped generously with our homemade delicious salt sesame oil that will make you addicted.

A crispy pepper topped with original meat miso, a delightful dish.

Enjoy chilled yam pickles as a side dish. It's delicious with wasabi soy sauce!

Best my Friend!!

Crispy on the outside and fluffy on the inside, these yam fries offer a light texture and the sweetness of yam, creating a flavor that is addictive.

The umami of salted kombu and butter is addictive, a must-try Japanese-style fried potato! Perfect as a snack!

A croquette overflowing with rich cream meets tartare, and there are fish roe too~

A dish that allows you to indulge in melting avocado tempura with luxurious mentaiko mayo! Extremely popular among women!

Crispy and juicy! This is our original fried chicken marinated in our special sauce.

A relatively large and satisfying ham katsu!!

Crispy tempura of squid tentacles with a scent of the sea!

Classic Chicken Nanban with sweet vinegar and rich tartar sauce! Pairs well with rice and drinks!

Menma and steamed chicken mixed with chili oil sauce for a spicy flavor. It goes well with rice!

A simple and gentle flavor.

This rice is delicious with the flavor of bonito flakes and the spicy kick of mentaiko.

This is rice topped with original meat miso.

The combination of vanilla ice cream with black honey and kinako is outstanding! There's always room for something sweet!

The contents change with the seasons! Feel free to ask the staff!