River Rouge Kitchen & Bar
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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菜單
bite sized tacos, marinated cabbage
raw oysters, shrimp, ceviche, & oyster shooters
chili lime aioli with crispy tortillas
broiled st. andre cheese, rough cut pesto
creamy crawfish etouffee
memaw's pepper jelly
corn and crawfish piquante
bacon, red onion, sun dried tomatoes, blue cheese
romaine, roast corn cilantro vinaigrette, smoked tomato tarter
tomatoes, cucumbers, potatoes, field peas, corn
papaya, pineapple, mango, cabbage, sweet lime vinaigrette
hand cut & grilled meats served with gratin potatoes and baby green beans
crawfish pie, catfish meuniere, crab cake
stir fry vegetables, brabant potatoes, hot butter
andouille, corn, tomato, wine, cream, butter
squash, tomatoes, rough cut pesto, shaved pecorino cheese
"gulf to table," grilled, blackened, or fried, served with brabant potatoes, stir fry vegetables, lemon leek butter sauce
smoked tomato tarter
shrimp, mussels, fish, oysters, snow crab legs, corn, potatoes, & tomatoes in a basil butter broth and served with a loaf of hot New Orleans garlic bread
capers, tomatoes, spinach, pecorino cream
c & d mills stone ground pepper jack cheese grits, baby green beans
half fried shrimp, half nola
with corn relish and jalapeno rouille
smoked tomato tarter, sliced red onion
buffalo shrimp, debris gravy
smoked tomato tarter
wet roast beef, grilled ham, provolone
chili lime aioli with crispy tortillas
creamy crawfish etouffee
memaw's pepper jelly
corn and crawfish piquante
bacon, red onion, sun dried tomatoes, blue cheese
romaine, roast corn cilantro vinaigrette, smoked tomato tarter
see additional taco tuesday menu
"gulf to table," grilled, blackened, or fried, served with brabant potatoes, stir fry vegetables, lemon leek butter sauce
smoked tomato tarter, sliced red onion
tropical fruit slaw, chipotle bbq
buffalo shrimp, debris gravy
wet roast beef, grilled ham, provolone
smoked tomato tarter
half fried shrimp, half nola
shrimp, oysters, smoked tomato tarter
fire roasted pork, ham, provolone, pickles
bite sized tacos, marinated cabbage
raw oysters, shrimp, ceviche, & oyster shooters
bite sized tacos, marinated cabbage
raw oysters, shrimp, ceviche, oyster shooters
chili lime aioli with crispy tortillas
broiled st. andre cheese, rough cut pesto
creamy crawfish etouffee
memaw's pepper jelly
corn and crawfish piquante
bacon, red onion, sun dried tomatoes, blue cheese
romaine, roast corn cilantro vinaigrette, smoked tomato tarter
tomatoes, cucumbers, potatoes, field peas, corn
papaya, pineapple, mango, cabbage, sweet lime vinaigrette
hand cut grilled meats served with gratin potatoes and baby green beans
crawfish pie, catfish meuniere, crab cake
stir fry vegetables, brabant potatoes, hot butter
andouille, corn, tomato, wine, cream, butter
squash, tomatoes, rough cut pesto, shaved pecorino cheese
"gulf to table," grilled, blackened, or fried, served with brabant potatoes, stir fry vegetables, lemon leek butter sauce
smoked tomato tarter
shrimp, mussels, fish, oysters, snow crab legs, corn, potatoes, tomatoes in a basil butter broth and served with a loaf of hot New Orleans garlic bread
capers, tomatoes, spinach, pecorino cream
c d mills stone ground pepper jack cheese grits, baby green beans
half fried shrimp, half nola
with corn relish and jalapeno rouille
smoked tomato tarter, sliced red onion
buffalo shrimp, debris gravy
smoked tomato tarter
wet roast beef, grilled ham, provolone
chili lime aioli with crispy tortillas
creamy crawfish etouffee
memaw's pepper jelly
corn and crawfish piquante
bacon, red onion, sun dried tomatoes, blue cheese
romaine, roast corn cilantro vinaigrette, smoked tomato tarter
see additional taco tuesday menu
"gulf to table," grilled, blackened, or fried, served with brabant potatoes, stir fry vegetables, lemon leek butter sauce
smoked tomato tarter, sliced red onion
tropical fruit slaw, chipotle bbq
buffalo shrimp, debris gravy
wet roast beef, grilled ham, provolone
smoked tomato tarter
half fried shrimp, half nola
shrimp, oysters, smoked tomato tarter
fire roasted pork, ham, provolone, pickles