The Mill Restaurant

with sundried tomato spread its so fluffy moist and juicy

with herbed feta roasted red and yellow peppers marinated in olive oil and garlic baked with herbed feta or herb bread

chunks of fresh red-ripe tomato seared in virgin olive oil with fresh and roasted garlic fresh basil reginito parmesan over toasted sourdough wedges

a european style flat bread drizzled with virgin olive oil garlic and reginitto parmesan cracked black pepper hearth baked with a thin crispy cracker center

cursty sourdough bread wedges with olive oil and balsamic vinegar

water mozzarella w/ fresh basil red ripe tomato drizzled w/ virgin olive oil with a drizzled of basil pesto

crunchy romaine with herbs croutons tomato wedges and slivered mushrooms with choice of dressing

a spicy oriented sesame dressings tossed with carrots red onions cilantro scallions bean sprouts and peanuts topped with parmesan cheese

crisp romaine clear bean sprouts herbed croutons with mill-sundried tomato caesar dressing and scattered with provolone.

chilled wedges of chicken breast marinated with our sundried tomato caesar dressing roasted red and yellow peppers bean sprouts and scattered with black olives croutons and provolone

gorgonzolla cheese walnuts crunchy romaine in a balsamic and roasted garlic dressing with bright red tomato sides

a fresh lightly herbed tomato sauce w/ red wine olive oil and garlic served with provolone scattered over

delicate angel hair tossed with fresh basil fresh tomato and roasted garlic into searing hot olive oil and a dry white wine broth scattered with reginitto parmesan with drizzle of basil pesto

a fresh creamy white sauce with parmesan provolone and parsley with a dash of cracked pepper

this made it to the full by demand cracked parmesan mozzarella gorgonzola herbed feta and provolone make this already incredible alfredo worth mixing with your standby

a bright white fresh chicken breast over a fresh creamy white sauce with parmesan provolone and parsley a dash of cracked pepper

spinach broccoli carrots onions sundried tomatoes a symphony of fresh herbs mushrooms artichoke and sundried tomato pesto cream or tomato sauce

tomato pesto, a creamy sauce with either pesto mill made pasted of olive oil parm garlic and pine nuts

a fresh lightly herbed tomato sauce w/ red wine olive oil and garlic with chunks of our spicy sausage throughout with provolone cheese scattered over

a slightly sweet cream sauce a touch of our incredible smokey wood bbq sauce sweet purple onion cilantro and smoked gouda

our own roasted jalapenero and chili pepper salsa slathered into a cream sauce with bright white chicken breast scallions purple onion and fresh tomato

bright white chicken breast in a gently spiced creamy thai sauce with carrots sesame seeds scallions purple onion peanuts cilanto and clear bean sprouts

elegant capers and chicken with chunks of fresh and sundried tomato herbs and lemon in our mill white sauce

wedges of white meat chicken with our incredible smokey wood bbq sauce sweet purple onion cilantro and smoked gouda and mozzarella

traditional thai spices with clear bean sprouts slivered carrot scallions cilantro red onions roasted peanuts with chunks of marinated whitemeat chicken in a spicy thai peanut sauce

a low fat white meat chicken and apples sausage sliced over mill white sauce with roasted red and yellow peppers with mushrooms

mozzarella provolone gorgonzola feta and parmesan with our incredible white sauce

sliced honey roasted turkey breast with provolone fresh tomato herbed mayo and romaine lettuce

honey smoked turkey with provolone and a spicy halo penyo marinade with herbed mayonnaise

sliced black forrest ham with olives fresh spinach provolone and herbed mayonnaise