鳥良 鳥良 吉祥寺4號店
おもてなしとりよし 吉祥寺店 / Hospitality Toriyoshi Kichijoji
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在【和味套餐】中，您可以輕鬆享用經典美味，度過一段舒適時光。 【開胃菜】三道開胃菜拼盤；【湯】扇貝新莊湯；【招牌菜】炸雞翅；【烤肉】什錦烤串（兩種）；【蒸菜】鮮嫩腐皮蒸蛋奶凍；【火鍋】國產雞肉水炊火鍋；【甜點】晚餐】時令；
Sweet / Medium Spicy / Very Spicy
Proudly using domestic bone-in chicken, the soup is rich and cloudy with flavor. A recommended dish packed with the deliciousness of chicken.
Cooked together with chicken.
The rice cooked with sea bream broth is rich in flavor.
A platter of breast, thigh, and liver.
An assortment of natural tuna belly, sea bream, and scallops. *The contents may change depending on the availability of ingredients.
A luxurious assortment of natural tuna red meat, toro, sea bream, scallops, and shrimp. *The contents may change depending on the availability of ingredients.
The image is for two people.
The fragrant salt lemon enhances the elegant sweetness of the sea bream.
A tender cut of beef with marbling. The sweetness is different.
Please enjoy the well-balanced horse meat of lean and fat.
We use carefully selected red meat from the thigh and shoulder cuts.
If you want to compare, don't hesitate to choose the assortment.
Tender chicken breast pairs well with Caesar dressing.
Please enjoy the crunchy ingredients with a Japanese-style dressing.
This dish combines the flavor of snow crab with the texture of avocado.
An assortment of five types of chef's choice skewers.
We combined rich cream cheese with handmade tofu.
This is handmade tofu made with domestically produced soybeans, carefully crafted.
Captured the umami of the soybeans themselves and finished with a broth-infused sauce.
The creamy texture becomes addictive.
This is sweet fresh yuba. Please enjoy it.
We have finished it as a flavorful dish topped with rich tortoise shell sauce and fresh yuba.
This dish perfectly combines the richness of mascarpone and honey.
Please enjoy it mixed with mellow egg yolk and condiments.
Please enjoy it wrapped in onion with a Japanese-style sauce and a broken egg yolk.
Please enjoy with egg yolk soy sauce.
We make each one after receiving your order. We also have a version with cheese (935 yen).
The tender roast beef pairs well with vinegared rice.
This is a dish that allows you to enjoy the flavor of duck.
Please enjoy the aroma and flavor of the thick shiitake mushrooms.
A dish finished with homemade Saikyo miso that pairs well with sake.
Simply grilled with salt. Enjoy the texture of the skin and the juiciness of the meat.
Rich red miso, mellow flavored white miso.
Enjoy juicy chicken breast with yukari flavor, aonori flavor, and tartar sauce.
This is a specialty shop's fried chicken that is crispy on the outside and juicy on the inside.
You can enjoy the fluffy texture of burdock root.
Plump and large shrimp with original sauce.
The tender neck meat pairs well with the aromatic soy sauce.
A luxurious dish topped with half-cooked seasoned egg, sea urchin, and salmon roe.
Please enjoy the texture of the extremely thinly sliced chicken skin.
This dish is a masterpiece where the sweetness of soft black beans and the saltiness of mascarpone cheese enhance each other's flavors.
The Japanese style jelly enhances the sweetness of the tomato.
A dish of lightly pickled cucumbers mixed with sesame oil.
It is served cold, infused with a light flavor.
A carefully selected assortment of seasonal pickles.
Please enjoy with egg yolk soy sauce.
Smooth and slippery texture when you take a bite.
The deep flavor of a specialty shop.
First with sesame sauce, then with tea poured over it for a smooth finish.
Specialty chicken restaurant's carefully crafted milky broth and curly noodles.
Four bite-sized pieces in one serving. Perfect for those who want just a little more.
The tender roast beef pairs well with vinegared rice.
A carefully selected assortment of seasonal pickles.
Enjoy it as a final dish together.
The combination of hot homemade apple pie and cold vanilla ice cream is exquisite.
A classic French dessert popular among women.
A dish that finishes tiramisu in a Japanese style and is accompanied by warabi mochi.
This sake is blended with yamahai brewing, offering umami and richness, making it a drink that you won't tire of.
This is a honjozo sake with a soft mouthfeel and a clean aftertaste.
A soft mouthfeel and a delicate flavor. A representative sake of Hakkaisan.
This is a special junmai sake that pairs well with meals, featuring a clean and dry taste.
A fruity fruitiness and transparent ginjo flavor, with the umami of junmai. It has a refreshing taste that you won't get tired of.
A dry sake that seeks a refined taste and smooth mouthfeel.
Please enjoy the deep aroma and the refreshing yet rich flavor. It is a pioneer of ginjo sake.
A smooth and refreshing dry sake brewed with five hundred thousand stones and the essence of snow.
You can taste the skill of sake brewing that creates a unique flavor based on sharp crispness.
This is a fine junmai ginjo sake that offers a soft mouthfeel unique to female toji and a refreshing aftertaste.
A daiginjo characterized by a light and fruity aroma and a refreshing and beautiful taste.
A rustic flavor that cherishes the taste of the mash, this nigori sake has a refreshing sweetness.
This sake is characterized by its crisp and refreshing mouthfeel.
It has a moderate acidity and a slightly sweet flavor.
A refreshing and icy sorbet-like alcoholic beverage.
The sweetness and richness of black koji. It represents the authentic flavor of imo shochu.
This is a shochu that adheres to traditional manufacturing methods.
A pleasant drinking experience that feels the solid taste and roundness of the sweet potato.
This is a premium authentic red sweet potato shochu brewed in traditional earthenware pots and aged for one year in those pots.
"Ikkomon refers to a 'stubborn person' in the dialect of southern Kyushu. This is a sweet potato shochu that is stubbornly focused on the original deliciousness of sweet potatoes."
Using handmade black koji and carefully selected sweet potatoes, we prepared the sake mother using the best brewing water in a traditional 'kame', and with utmost care, we conducted the secondary fermentation and distillation.
This is barley shochu that has been distilled using traditional atmospheric distillation and aged for a long time.
This barley shochu is made using a unique all-koji brewing method with black koji mold, enhancing the aroma and richness of the barley more than ever before.
Brewed with domestic two-row barley malt. 'Shirashinken' is a dialect in Oita meaning 'with all one's might.'
This shochu is imbued with the hope that the island songs will be passed down and enjoyed by everyone across the country from Okinawa.
Please ask the staff for details.
The bottle is also available for sale at 3,300 yen.
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