魚民(日式居酒屋) 古河東口站前店

[Miyazaki Prefecture] Kintaro Buri used <Kintaro Buri> caught at the perfect time by professionals who carefully raise it. An exquisite flavor cultivated by masters of the craft.

This is a carefully crafted dish made in collaboration with Onmaru Suisan, known for its top-quality marinated mackerel from Nagasaki Prefecture. Instead of relying on vinegar, we focus on the mackerel itself, emphasizing the essence of the ingredients: hand-crafted with care, each piece is meticulously finished; lightly marinated to achieve natural umami and a moist texture; and seasoned with salt to enhance the mackerel's inherent flavor using traditional techniques. Highly recommended by buyers!! This is delicious!!!

1 piece

1 piece

1 piece

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Red snow crab, scallop (Hokkaido), marinated scallop (Hokkaido), akagai

Crab miso, red shrimp, marinated red shrimp, flounder fin, marinated flounder fin, tuna red meat, marinated tuna red meat, yellowtail (Miyazaki produced), marinated yellowtail (Miyazaki produced), seared yellowtail (Miyazaki produced), live-caught sea bream

Kohada, Aji (domestic), Iwashi (Hokkaido), Dutch Island Salmon (Iwate), Seared Dutch Island Salmon (Iwate)

Tuna tartare, bincho tuna, squid, shrimp (boiled), shrimp, shrimp mayo

Octopus, natto, marinated mackerel (Nagasaki product), seared marinated mackerel (Nagasaki product)

Squid Tentacle, Mayonnaise with Spicy Cod Roe, Baby Sardines, Aosa Seaweed

Egg Omelette, Mayonnaise Corn, Imitation Crab, Onion Imitation Crab

Bluefin tuna medium fatty, tuna red meat, and skipjack tuna. Note: The tuna red meat is not bluefin tuna.

Red shrimp, boiled shrimp, shrimp

Oranda Island Salmon (Ishikawa Prefecture)・Seared Oranda Island Salmon (Ishikawa Prefecture)・Ikura※Ikura is not Oranda Island Salmon. <IWATE-SANRIKU-YAMADA ORANDA-JIMA SALMON> Oranda Island, also known as 'Oranda Island', floats in Yamada Bay along the Sanriku Coast. It is a rich fishing ground blessed with cold surrounding waters where trout salmon are raised, and that is Oranda Island Salmon.

Live-caught Sea Bream, Yellowtail (Miyazaki Produce), Flounder Fin

Grilled red meat tuna, grilled Dutch island salmon (from Iwate), grilled fresh sea bream

Red Snow Crab, Salmon Roe, Aosa Seaweed

Horse Mackerel (Domestic) · Sardine (Hokkaido) · Pickled Mackerel (Nagasaki)

A gentle flavor, a palate cleanser

No wasabi! Tuna (red), Dutch island salmon, shrimp (boiled), crab stick, tamagoyaki, mayo corn

Includes a bonus. Only for customers in elementary school and below. Unlimited soft drinks. Please choose from the following: Oolong tea, orange juice, Coca-Cola, Calpis water, Real Gold.

・Anatama Roll…977 yen・California Roll [Holland Island Salmon]…867 yen・California Roll [Shrimp]…867 yen

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1 piece

Tuna tataki roll, Magutaku roll, Mentaiko roll

Ume cucumber roll, Kappa roll, Pickled vegetable roll, Kanpyo roll, Natto roll

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1 piece

1 piece

・Red Snow Crab and Avocado Salad Roll ・Holland Island Salmon and Avocado Salad Roll ・Shrimp and Avocado Salad Roll

Maguro Natto Roll, Mentaiko Roll, Maguro Tataki Roll, Maguro Taku Roll

Plum cucumber roll, cucumber roll, pickled vegetable roll, natto roll, kanpyo roll, shirasu seaweed roll

Yellowtail from Miyazaki Prefecture

Salmon from Iwate Prefecture. Note: Ikura is not from Oranda Island Salmon. <IWATE-SANRIKU-YAMADA ORANDA-JIMA SALMON> Oranda Island, also known as 'Oranda Island', floats in Yamada Bay along the Sanriku Coast. The trout salmon raised in the cold waters surrounding it is what makes Oranda Island Salmon.

Using Hime Hamaguri

Buri carefully cultivated by Kintaro Pro at Suiya, harvested at the peak of its deliciousness, offers an exquisite flavor nurtured by a master of the craft.

Iwate Prefecture Salmon <IWATE-SANRIKU-YAMADA ORANDA-JIMA SALMON> floating in Yamada Bay on the Sanriku Coast, commonly known as 'Oranda Island.' This trout salmon is raised in a rich fishing ground blessed with cold surrounding waters, and that is Oranda Island Salmon.

[Ise Tea Included] <What is Takowacha?> We added Ise tea leaves, which have thick and rich characteristics. The catechins suppress the fishy smell, resulting in a mellow and profound flavor.

Uses chicken and cartilage

Spicy Miso Sauce

・Seafood Bomb Yukhoe…713 yen From July 1 to September 30, the serving of raw egg will be temporarily suspended, and it will be served with egg yolk sauce. ・Yellowtail with Green Onion and Sesame Oil…768 yen ・Tuna Liver Sashimi Style…603 yen

・Loaded!! Sashimi Salad…1,087 yen with a fragrant non-oil dressing made from domestic perilla leaves, enjoy the rich aroma and flavor. ・Caesar Salad…603 yen ・Shrimp Cocktail Salad…658 yen

Horse Sashimi…768 yen, Horse Sashimi with Spicy Yukhoe…801 yen. From July 1 to September 30, the provision of raw eggs will be temporarily suspended, and it will be served with egg yolk sauce.

• Grilled Skate Fin…493 yen • Sakhalin Smelt…438 yen • Rare Cut! Grilled Chicken Thigh (Shoulder Meat) with Delicious Salt…603 yen • Special!! Iron Pan Gyoza…625 yen • Plenty of Shrimp Corn Butter…603 yen • Grilled Crab Miso in Shell…713 yen • Dried Squid…713 yen • Fluffy Chive Omelette with Shirasu…603 yen • Grilled Garlic Butter Whelk (Hokkaido Whelk)…603 yen • Shima Hokke…911 yen

Salt lemon PIZZA with shirasu and aosa seaweed, teriyaki char siu PIZZA each

・Sushi shop's tamagoyaki…493 yen・Fluffy and creamy cheese takoyaki…713 yen・Hime clam with salt butter…658 yen・Kote-chan miso stir-fry…691 yen Koshien's taste Kote-chan®

・Today's assorted skewers 5 pieces (sauce, salt)…each 988 yen・Chicken thigh skewer 2 pieces (sauce, salt)…each 405 yen・Chicken skin skewer 2 pieces (sauce, salt)…each 405 yen・Gizzard skewer 2 pieces (sauce, salt)…each 405 yen・Bonjiri skewer 2 pieces (sauce, salt)…each 405 yen・Tsukune skewer 2 pieces (sauce, salt)…each 405 yen・Tsukune skewer with egg yolk 2 pieces…438 yen. From July 1 to September 30, the provision of raw eggs will be temporarily suspended, and we will provide it with egg yolk sauce.・Pork shiso roll skewer 1 piece (salt and pepper)…328 yen・Asparagus bacon skewer 1 piece (salt and pepper)…328 yen

A stamina soup with a punch of garlic and chives, featuring a superb hot pot that fully brings out the flavor of tuna fat!! Luxuriously using the rare parts of tuna, 'Haramo' and 'Noutenmi'. <Haramo> refers to the area around the internal organs in the belly of the tuna, known for its rich flavor and fatty texture. It has a taste comparable to that of O-toro and Chutoro, and is a rare part that can only be obtained from 3-5% of a single tuna. <Noutenmi> is also fatty like O-toro and Chutoro, melting in your mouth. It is characterized by its tenderness and lack of sinew.

One serving, this deliciousness is addictive

53 yen cheaper than adding one serving of ramen

Please choose your favorite items to accompany your hot pot. *This is only for customers who order hot pot. - Tofu... 218 yen - Bean sprouts... 163 yen - Chives... 218 yen - Cabbage... 163 yen - Ramen... 218 yen

A carefully crafted soup based on miso combined with pork bone broth and enhanced with aromatic vegetables, using selected beef small intestines that focus on umami and texture.

One serving

53 yen cheaper than adding one serving of ramen

Please choose your favorite items to accompany the hot pot. *This is only for customers who order the offal hot pot. ・Tofu…218 yen ・Bean sprouts…163 yen ・Garlic chives…218 yen ・Cabbage…163 yen ・Ramen…218 yen ・Beef offal…548 yen

・Golden Flounder Fried Whole…768 yen・Kushi Katsu Assortment…603 yen (Pork Loin, Shrimp, Pickled Ginger, Quail Egg)・Kyushu Sardine Tatsuta Fried (Kyushu Sardine)…471 yen・Firefly Squid Fried (Toyama Prefecture)…548 yen・~Sushi Tempura~ Snack Natto Roll…548 yen・Spicy Potato…515 yen・French Fries…515 yen・Crispy Fried Edamame…383 yen・Freshly Fried Thick Tofu…438 yen・Fried Ginkgo Nuts…438 yen・Chive-Loaded!! Squid Chijimi…548 yen・Chikuwa Stick Fried in Seaweed…438 yen・Mochi Cheese Stick Spring Roll…471 yen・Homemade Young Chicken Fried…625 yen

Naniwa's Kushi Katsu Sauce Bowl... 768 yen, Kobe's Omelette Fried Noodles... 713 yen, Shrimp Salt Fried Noodles... 713 yen, Stamina Garlic Fried Rice... 713 yen, Grilled Rice Balls (Okaka Butter, Sesame Mentaiko)... each 273 yen, Tea Rice (Salmon, Mentaiko, Plum)... each 471 yen, Miso Soup (single)... 141 yen, Rice (single)... 218 yen, Rice (single, large serving)... 273 yen, Rice Set... 328 yen, Rice Set (large serving)... 383 yen

Fruit dessert will be available from April 2026.

Fruit Dessert

Fruit dessert available from September 2025 to March 2026.

Smooth and creamy pudding - <Aruru's Sweet Jar> Enjoy the cute sweet jars from the Hokkaido-based Western confectionery maker 'Baked Aruru', which is particular about using Hokkaido ingredients and handmade deliciousness.

■Charge fee (including appetizer) 493 yen. Customers who place their first order between 10 PM and 5 AM the next morning will have 10% added to their bill as a late-night fee. Customers under 20 years old are strictly prohibited from drinking alcohol. 【TAKEOUT】 refers to items that can be taken home. Please note that it may take some time to prepare, so we appreciate your understanding in advance. The consumption tax rate differs between dining in and takeout. If you wish to take out, please inform us in advance. If no prior notice is given, the consumption tax will be calculated at 10%. Please consume the items as soon as possible after taking them home.