Benihana - Anaheim

Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3. (240 cal/carafe)

Delicate and smooth, apples, nectarines. 300 ml, +5. (290 cal)

Aromatic, sweet Fuji apple flavor. 750 ml. (110 cal/glass; 220 cal/carafe; 680 cal/bottle)

Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20. (130 cal/glass; 430 cal/bottle)

Refreshing with silky texture and hints of vanilla. 330 ml, +1.7. (120 cal/glass; 320 cal/bottle)

Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml, Nada -70. (250 cal)

Fragrant and refined, fennel, orange, pepper. 720 ml, Junmai Dai Ginjo, Yamaguchi +4

Refreshing and elegant, Mandarin orange, banana, floral. 720 ml, Junmai Ginjo, Niigata +1

Balanced and aromatic, orange peel, minerality, Fuji apple. 720 ml, Junmai Ginjo, Akita +3

Delicate and slightly sweet with red fruit notes. 720 ml Junmai, Saga +3

Crisp and robust, floral, citrus, anise. 720 ml, Tokubetsu Junmai, Kochi +7

Mellow and smooth, pear, caramel, nutmeg. 720 ml, Junmai, Hyogo +2

Distilled from barley. Refreshing and aromatic. (80 cal)

Single grain whisky, fruity and complex. (130 cal)

Fragrant, full bodied, sweet and tart. (80 cal)

12 oz (190 cal)

Myers's Platinum Rum, Bols strawberry and peach liqueurs and tropical fruit juices. (270 cal). Enjoy in a signature mug

Bacardi Silver Rum and Benihana Sake with fresh limes and mint. (260 cal)

Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint. (210 cal)

Tito's Handmade Vodka and Benihana Sake with crushed cucumber, fresh lime and ginger beer. (190 cal)

White wine and Benihana Sake with white peach and passion fruitpurées and pineapple juice. (200 cal)

Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers's Dark Rum float. (270 cal). Enjoy in a signature mug

Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint. (200 cal)

Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen). (370 cal)

Hendrick's, Ty Ku Cucumber Sake, St. Germain, crushed cucumber, lemon. (200 cal)

Red wine, Benihana Sake and plum wine with pomegranate and orange juice. (190 cal)

Bacardi Rum, Hendrick's, Patrón Silver Tequila, Grey Goose Vodka, Combier Liqueur d'Orange, fresh lemon sour, black tea, splash of cola. (230 cal)

For two or more. A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices. (1,220 cal). Add La Marca Prosecco (120 cal)

Single serving. (270 cal)

For two or more. A sweet concoction of Absolut Mango, Stoli Raz, raspberry purée and cranberry juice. This beverage is especially unique because it's topped with a bottle of La Marca Prosecco. (1,120 cal). Add La Marca Prosecco (120 cal)

Single serving. (250 cal)

For two or more. This margarita cocktail combines Patrón Silver Tequila, with Combier Liqueur, fresh sour and Grand Marnier. The crown jewel is the bottle of Kirin Light that sits atop this iconic beverage. (980 cal). Add Kirin Light (100 cal)

Single serving. (220 cal)

Grey Goose Vodka and Yokaichi Mugi shochu with hibiscus infused tea and passion fruit purée. (180 cal)

Absolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice. (270 cal)

Ketel One Citroen Vodka and Cointreau with fresh lemon juice and PAMA Pomegranate Liqueur with a sugar rim. (260 cal)

Our twist on an American favorite. Hangar 1 Vodka, Barrow's Ginger Liqueur, cranberry juice and fresh lime. (250 cal)

Complimentary refills. Raspberry | Mango | Strawberry | Passion Fruit. (130-140 cal)

Complimentary refills. Benihana "Red Flower" Hibiscus Blend Caffeine free (20 cal) | Black Organic (0 cal)

Fiji, Natural Artesian, Still San Pellegrino, Sparkling Mineral Water. (0 cal)

Complimentary refills. Pepsi (100 cal) | Sierra Mist (100 cal) | Dr. Pepper (100 cal) | Lemonade (100 cal) | Ginger Ale (100 cal) | Diet Pepsi (0 cal)

8.4 oz (110 cal)

8.4 oz (0 cal)

Classic Japanese bottled soda with a "pop!" Lemon-Lime (80 cal) | Grape (100 cal) | Strawberry (100 cal)

Pineapple, coconut and mango purée. (360 cal)

Passion fruit with a strawberry swirl. (370 cal)

Strawberry, banana and blueberry. (330 cal)

3.50 ounces

7 pieces

Hibachi shrimp grilled to perfection. (200 cal)

Grilled colossal shrimp, calamari and tender sea scallops. (290 cal)

Colossal shrimp lightly seasoned and grilled with lemon and butter. (190 cal)

Sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. Served medium rare. (460 cal)

Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter. Served with sautéed udon noodles. (670 cal)

Tender sea scallops grilled hibachi style with butter and lemon. (140 cal)

Grilled cold water lobster tail with grilled sea scallops and colossal shrimp. (250 cal)

Two cold water lobster tails grilled with butter and lemon. (130 cal)

Filet mignon* and chicken breast grilled to perfection. (380 cal)

Hibachi steak* and chicken breast grilled to your specification. (370 cal)

Filet mignon*, chicken breast and colossal shrimp grilled with lemon and butter. (410 cal)

Hibachi steak* paired with a cold water lobster tail. (310 cal)

Chicken breast and colossal shrimp lightly seasoned and grilled. (390 cal)

Teriyaki beef* julienne with scallions and colossal shrimp. (310 cal)

Hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification. (350 cal)

Filet mignon* and cold water lobster tail grilled with butter and lemon. (320 cal)

Tender filet mignon* and sea scallops grilled in butter and lemon. (320 cal)

Filet mignon* and colossal shrimp grilled to perfection with lemon and butter. (360 cal)

Chateaubriand*, 8.50 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with butter and lemon. (440 cal)

Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce. (630 cal)

Tofu, scallions and cilantro grilled in a special spicy homemade sauce. (490 cal)

Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds. (640 cal)

Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (250 cal)

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce. (370 cal)

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. (360 cal)

Chicken breast and mushrooms grilled with butter and sesame seeds. (280 cal)

New York strip steak* and mushrooms hibachi grilled to your specification. (230 cal)

Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce. (290 cal)

8.50 ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter. (360 cal)

Soy, sesame and lemon. (110 cal)

Served warm and sprinkled with sea salt. (120 cal)

Onions, seaweed salad, sweet soy sauce, cucumber and lemon. (145-305 cal)

Bell pepper, onion, asparagus, carrot and shiitake mushroom. (590 cal)

Spicy sesame soy dipping sauce. (200 cal)

Tuna*, salmon*, snapper*, yellowtail* and shrimp nigiri. (220 cal)

Tuna*, salmon* and snapper*. (140 cal)

Crunchy tempura shrimp, carrot, asparagus and onion. (500 cal)

Hint of butter and lemon served with our homemade ginger sauce. (60 cal)

Tempura soft shell crabs, momiji, scallion and ponzu sauce. (290 cal)

Seared sashimi grade tuna served with ponzu sauce. (130 cal)

Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce. (290 cal)

Yellowtail*, jalapeño, cilantro and chili ponzu sauce. (190 cal)

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter. (440 cal)

(470 cal)

This homemade Benihana specialty has been a favorite since 1964. (25 cal)

(250 cal)

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing. (90 cal)

A delicious blend of miso, green onion and tofu. (35 cal)

Crab^, avocado, shrimp tempura, shrimp, cucumber. (440 cal)

Crab^, avocado, salmon*, cucumber. (450 cal)

Crab^, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab^ and shrimp. (620 cal)

Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo. (300 cal)

Tuna*, cucumber, spicy sauce. (320 cal)

Salmon*, cream cheese, cucumber, avocado. (380 cal)

Salmon, avocado, cream cheese, jalapeño, spicy sauce on top. (560 cal)

Shrimp tempura, avocado, cucumber, crab^, tempura crumbs. (500 cal)

Eel, avocado, crab^, cucumber. (570 cal)

Tuna*, shrimp, yellowtail*, snapper*, salmon*, crab^, avocado, cucumber. (430 cal)

Soft shell crab, crab^, green leaf, cucumber, avocado, soybean paper, yamagobo. (450 cal)

Crab^, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce. (1,000 cal)

Lobster tempura, crab^, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls. cal)

California^ Roll with an assortment of fresh nigiri. (570 cal)

One Tuna* Roll with an assortment of fresh nigiri. (610 cal)

An assortment of fresh sashimi served with steamed rice. (630 cal)

An assortment of sushi and sashimi served with steamed rice. (850 cal)

(25-50 cal)

(10-30 cal)

(15 cal)

(30-55 cal)

(10-30 cal)

(10-30 cal)

(35-55 cal)

(60-80 cal)

(20-40 cal)

(40-65 cal)

(30-50 cal)

(240 cal)

(250 cal)

(230 cal)

(210 cal)

(330 cal)

(420 cal)

(400 cal)

Chocolate or vanilla. (100 cal)

(90 cal)

(100 cal)

(410 cal)

12 ounces (880 cal) | 24 ounces (1,760 cal). The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter

12 ounces (935 cal) 10. | 24 ounces (1,870 cal). A combination of chili peppers, ginger and Sriracha sauce

12 ounces (600 cal)

4 ounces (270 cal)

1 pint (1,760 cal)

1 pint (2,770 cal)

1 pint (960 cal)

1 pint (1,240 cal)

1 pint (160 cal)

12 ounces (500 cal)

Chicken breast and mushrooms with butter and sesame seeds. (200 cal)

Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (200 cal)

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. (260 cal)

Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce. (160 cal)

Tender sea scallops grilled hibachi style with butter and lemon. (90 cal)

Hibachi shrimp grilled with butter and lemon. (150 cal)

Japanese sautéed noodles with vegetables in a special sauce. Chicken (600 cal) | Steak* (590 cal) | Hibachi Shrimp (570 cal)

New York strip steak* and mushrooms teppanyaki grilled to your specification. (200 cal)

Select two of these Benihana favorites: Beef* Julienne (110 cal) | Chicken (130 cal) | Calamari (120 cal) | Yakisoba (260 cal) | Scallops (70 cal) | Hibachi Shrimp (70 cal)

Served with soup (25 cal), Benihana salad (90 cal), edamame (64 cal), sashimi* (70 cal), half California^ roll (210 cal), shrimp and vegetable tempura (161 cal), steamed rice (300 cal) and fresh fruit (35 cal). Chicken (130 cal) | Salmon (110 cal)| Beef* Julienne (110 cal)

Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and Benihana onion soup. (190 cal). Hibachi Chicken (150 cal) | Hibachi Filet* (210 cal) | Hibachi Salmon* (300 cal)

Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3. (240 cal/carafe)

Delicate and smooth, apples, nectarines. 300 ml, +5. (290 cal)

Aromatic, sweet Fuji apple flavor. 750 ml. (110 cal/glass; 220 cal/carafe; 680 cal/bottle)

Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20. (130 cal/glass; 430 cal/bottle)

Refreshing with silky texture and hints of vanilla. 330 ml, +1.7. (120 cal/glass; 320 cal/bottle)

Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml, Nada -70. (250 cal)

Fragrant and refined, fennel, orange, pepper. 720 ml, Junmai Dai Ginjo, Yamaguchi +4

Refreshing and elegant, Mandarin orange, banana, floral. 720 ml, Junmai Ginjo, Niigata +1

Balanced and aromatic, orange peel, minerality, Fuji apple. 720 ml, Junmai Ginjo, Akita +3

Delicate and slightly sweet with red fruit notes. 720 ml, Junmai, Saga +3

Crisp and robust, floral, citrus, anise. 720 ml, Tokubetsu Junmai, Kochi +7

Mellow and smooth, pear, caramel, nutmeg. 720 ml, Junmai, Hyogo +2

Distilled from barley. Refreshing and aromatic. (80 cal)

Single grain whisky, fruity and complex. (130 cal)

Fragrant, full bodied, sweet and tart. (80 cal)

12 oz (190 cal)

Myers's Platinum Rum, Bols strawberry and peach liqueurs and tropical fruit juices. (270 cal). Enjoy in a signature mug

Bacardi Silver Rum and Benihana Sake with fresh limes and mint. (260 cal)

Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint. (210 cal)

Tito's Handmade Vodka and Benihana Sake with crushed cucumber, fresh lime and ginger beer. (190 cal)

White wine and Benihana Sake with white peach and passion fruitpurées and pineapple juice. (200 cal)

Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers's Dark Rum float. (270 cal). Enjoy in a signature mug

Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint. (200 cal)

Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen). (370 cal)

Hendrick's, Ty Ku Cucumber Sake, St. Germain, crushed cucumber, lemon. (200 cal)

Red wine, Benihana Sake andplum wine with pomegranate and orange juice. (190 cal)

Bacardi Rum, Hendrick's, Patrón Silver Tequila, Grey Goose Vodka, Combier Liqueur d'Orange, fresh lemon sour, black tea, splash of cola. (230 cal)

For two or more. A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices. (1,220 cal). Add La Marca Prosecco (120 cal)

Single serving. (270 cal)

For two or more. A sweet concoction of Absolut Mango, Stoli Raz, raspberry purée and cranberry juice. This beverage is especially unique because it's topped with a bottle of La Marca Prosecco. (1,120 cal). Add La Marca Prosecco (120 cal)

Single serving. (250 cal)

For two or more. This margarita cocktail combines Patrón Silver Tequila, with Combier Liqueur, fresh sour and Grand Marnier. The crown jewel is the bottle of Kirin Light that sits atop this iconic beverage. (980 cal). Add Kirin Light (100 cal)

Single serving. (220 cal)

Grey Goose Vodka and Yokaichi Mugi shochu with hibiscus infused tea and passion fruit purée. (180 cal)

Absolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice. (270 cal)

Ketel One Citroen Vodka and Cointreau with fresh lemon juice and PAMA Pomegranate Liqueur with a sugar rim. (260 cal)

Our twist on an American favorite. Hangar 1 Vodka, Barrow's Ginger Liqueur, cranberry juice and fresh lime. (250 cal)

Complimentary refills. Raspberry | Mango | Strawberry | Passion Fruit. (130-140 cal)

Complimentary refills. Benihana "Red Flower" Hibiscus Blend Caffeine free (20 cal) | Black Organic (0 cal)

Fiji, Natural Artesian, Still, San Pellegrino, Sparkling Mineral Water. (0 cal)

Complimentary refills. Pepsi (100 cal) | Sierra Mist (100 cal) | Dr. Pepper (100 cal) | Lemonade (100 cal) | Ginger Ale (100 cal) | Diet Pepsi (0 cal)

8.4 oz (110 cal)

8.4 oz (0 cal)

Classic Japanese bottled soda with a "pop!" Lemon-Lime (80 cal) | Grape (100 cal) | Strawberry (100 cal)

Pineapple, coconut and mango purée. (360 cal)

Passion fruit with a strawberry swirl. (370 cal)

Strawberry, banana and blueberry. (330 cal)

3.50 ounces

7 pieces

Filet mignon* and chicken breast grilled to perfection. (380 cal)

Hibachi steak* and chicken breast grilled to your specification. (370 cal)

Chicken breast and colossal shrimp lightly seasoned and grilled. (390 cal)

Hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification. (350 cal)

Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (250 cal)

Chicken breast and mushrooms grilled with butter and sesame seeds. (280 cal)

New York strip steak* and mushrooms hibachi grilled to your specification. (230 cal)

Hibachi shrimp grilled to perfection. (200 cal)

Soy, sesame and lemon. (110 cal)

Served warm and sprinkled with sea salt. (120 cal)

Onions, seaweed salad, sweet soy sauce, cucumber and lemon. (145-305 cal)

Bell pepper, onion, asparagus, carrot and shiitake mushroom. (590 cal)

Spicy sesame soy dipping sauce. (200 cal)

Tuna*, salmon*, snapper*, yellowtail* and shrimp nigiri. (220 cal)

Tuna*, salmon* and snapper*. (140 cal)

Crunchy tempura shrimp, carrot, asparagus and onion. (500 cal)

Hint of butter and lemon served with our homemade ginger sauce. (60 cal)

Tempura soft shell crabs, momiji, scallion and ponzu sauce. (290 cal)

Seared sashimi grade tuna served with ponzu sauce. (130 cal)

Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce. (290 cal)

Yellowtail*, jalapeño, cilantro and chili ponzu sauce. (190 cal)

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter. (440 cal)

(470 cal)

This homemade Benihana specialty has been a favorite since 1964. (25 cal)

(250 cal)

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing. (90 cal)

A delicious blend of miso, green onion and tofu. (35 cal)

Crab^, avocado, shrimp tempura, shrimp, cucumber. (440 cal)

Crab^, avocado, salmon*, cucumber. (450 cal)

Crab^, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab^ and shrimp. (620 cal)

Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo. (300 cal)

Tuna*, cucumber, spicy sauce. (320 cal)

Salmon*, cream cheese, cucumber, avocado. (380 cal)

Salmon, avocado, cream cheese, jalapeño, spicy sauce on top. (560 cal)

Shrimp tempura, avocado, cucumber, crab^, tempura crumbs. (500 cal)

Eel, avocado, crab^, cucumber. (570 cal)

Tuna*, shrimp, yellowtail*, snapper*, salmon*, crab^, avocado, cucumber. (430 cal)

Soft shell crab, crab^, green leaf, cucumber, avocado, soybean paper, yamagobo. (450 cal)

Crab^, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce. (1,000 cal)

Lobster tempura, crab^, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls. (430 cal)

California^ Roll with an assortment of fresh nigiri. (570 cal)

One Tuna* Roll with an assortment of fresh nigiri. (610 cal)

An assortment of fresh sashimi served with steamed rice. (630 cal)

An assortment of sushi and sashimi served with steamed rice. (850 cal)

(25-50 cal)

(10-30 cal)

(15 cal)

(30-55 cal)

(10-30 cal)

(10-30 cal)

(35-55 cal)

(60-80 cal)

(20-40 cal)

(40-65 cal)

(30-50 cal)

(240 cal)

(250 cal)

(230 cal)

(210 cal)

(330 cal)

(420 cal)

(400 cal)

Chocolate or vanilla. (100 cal)

(90 cal)

(100 cal)

(410 cal)

12 ounces (880 cal) | 24 ounces (1,760 cal). The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter

12 ounces (935 cal) 10. | 24 ounces (1,870 cal). A combination of chili peppers, ginger and Sriracha sauce

12 ounces (600 cal)

4 ounces (270 cal)

1 pint (1,760 cal)

1 pint (2,770 cal)

1 pint (960 cal)

1 pint (1,240 cal)

1 pint (160 cal)

12 ounces (500 cal)

(80 cal)

(70 cal)

(90 cal)

(270 cal)

(300 cal)

(170 cal)

(60 cal). With ginger dressing (10 cal)

(240 cal)

(330 cal)

(150 cal)

(300 cal)

(210 cal)

(130 cal)

(110 cal)

(110 cal)

(200 cal)

(140 cal)

(200 cal)

(200 cal)

(130 cal)

(70 cal)

(140 cal)

White Peach | Red Plum

Classic | Exotic | Coconut

For two or more

Chicken breast and mushrooms with butter and sesame seeds. (200 Calories)

Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (200 Calories)

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. (260 Calories)

Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce. (160 Calories)

Tender sea scallops grilled hibachi style with butter and lemon. (90 Calories)

Hibachi shrimp grilled with butter and lemon. (150 Calories)

Japanese sautéed noodles with vegetables in a special sauce. Chicken (600 Calories) | Steak* (590 Calories) | Hibachi Shrimp (570 Calories)

New York strip steak* and mushrooms teppanyaki grilled to your specification. (200 Calories)

Served with soup (25 Cal.), Benihana salad (90 Cal.), edamame (64 Cal.), sashimi* (70 Cal.), half California roll^ (210 Cal.), shrimp and vegetable tempura (161 Cal.), steamed rice (300 Cal.) and fresh fruit (35 Cal.). Chicken (130 Cal.) | Salmon (110 Cal.) | Beef* Julienne (110 Cal.)

Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and Benihana onion soup. (190 Cal.). Hibachi Chicken (150 Cal.) | Hibachi Filet* (210 Cal.) | Hibachi Salmon* (300 Cal.)

110 Calories

130 Calories

120 Calories

260 Calories

70 Calories

70 Calories

(80 cal)

(70 cal)

(90 cal)

(270 cal)

(300 cal)

(170 cal)

(60 cal). With ginger dressing (10 cal)

(240 cal)

(330 cal)

(150 cal)

(300 cal)

(210 cal)

(130 cal)

(110 cal)

(110 cal)

(200 cal)

(140 cal)

(200 cal)

(200 cal)

(130 cal)

(70 cal)

(140 cal)

Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3. (240 cal/carafe)

Delicate and smooth, apples, nectarines. 300 ml, +5. (290 cal)

Aromatic, sweet Fuji apple flavor. 750 ml. (110 cal/glass; 220 cal/carafe; 680 cal/bottle)

Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20. (130 cal/glass; 430 cal/bottle)

Refreshing with silky texture and hints of vanilla. 330 ml, +1.7. (120 cal/glass; 320 cal/bottle)

Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml, Nada -70. (250 cal)

Fragrant and refined, fennel, orange, pepper. 720 ml, Junmai Dai Ginjo, Yamaguchi +4

Refreshing and elegant, Mandarin orange, banana, floral. 720 ml, Junmai Ginjo, Niigata +1

Balanced and aromatic, orange peel, minerality, Fuji apple. 720 ml, Junmai Ginjo, Akita +3

Delicate and slightly sweet with red fruit notes. 720 ml Junmai, Saga +3

Crisp and robust, floral, citrus, anise. 720 ml, Tokubetsu Junmai, Kochi +7

Mellow and smooth, pear, caramel, nutmeg. 720 ml, Junmai, Hyogo +2

Distilled from barley. Refreshing and aromatic. (80 cal)

Single grain whisky, fruity and complex. (130 cal)

Fragrant, full bodied, sweet and tart. (80 cal)

12 oz (190 cal)

Myers's Platinum Rum, Bols strawberry and peach liqueurs and tropical fruit juices. (270 cal). Enjoy in a signature mug

Bacardi Silver Rum and Benihana Sake with fresh limes and mint. (260 cal)

Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint. (210 cal)

Tito's Handmade Vodka and Benihana Sake with crushed cucumber, fresh lime and ginger beer. (190 cal)

White wine and Benihana Sake with white peach and passion fruitpurées and pineapple juice. (200 cal)

Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers's Dark Rum float. (270 cal). Enjoy in a signature mug

Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint. (200 cal)

Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen). (370 cal)

Hendrick's, Ty Ku Cucumber Sake, St. Germain, crushed cucumber, lemon. (200 cal)

Red wine, Benihana Sake and plum wine with pomegranate and orange juice. (190 cal)

Bacardi Rum, Hendrick's, Patrón Silver Tequila, Grey Goose Vodka, Combier Liqueur d'Orange, fresh lemon sour, black tea, splash of cola. (230 cal)

For two or more. A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices. (1,220 cal). Add La Marca Prosecco (120 cal)

Single serving. (270 cal)

For two or more. A sweet concoction of Absolut Mango, Stoli Raz, raspberry purée and cranberry juice. This beverage is especially unique because it's topped with a bottle of La Marca Prosecco. (1,120 cal). Add La Marca Prosecco (120 cal)

Single serving. (250 cal)

For two or more. This margarita cocktail combines Patrón Silver Tequila, with Combier Liqueur, fresh sour and Grand Marnier. The crown jewel is the bottle of Kirin Light that sits atop this iconic beverage. (980 cal). Add Kirin Light (100 cal)

Single serving. (220 cal)

Grey Goose Vodka and Yokaichi Mugi shochu with hibiscus infused tea and passion fruit purée. (180 cal)

Absolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice. (270 cal)

Ketel One Citroen Vodka and Cointreau with fresh lemon juice and PAMA Pomegranate Liqueur with a sugar rim. (260 cal)

Our twist on an American favorite. Hangar 1 Vodka, Barrow's Ginger Liqueur, cranberry juice and fresh lime. (250 cal)

Complimentary refills. Raspberry | Mango | Strawberry | Passion Fruit. (130-140 cal)

Complimentary refills. Benihana "Red Flower" Hibiscus Blend Caffeine free (20 cal) | Black Organic (0 cal)

Fiji, Natural Artesian, Still San Pellegrino, Sparkling Mineral Water. (0 cal)

Complimentary refills. Pepsi (100 cal) | Sierra Mist (100 cal) | Dr. Pepper (100 cal) | Lemonade (100 cal) | Ginger Ale (100 cal) | Diet Pepsi (0 cal)

8.4 oz (110 cal)

8.4 oz (0 cal)

Classic Japanese bottled soda with a "pop!" Lemon-Lime (80 cal) | Grape (100 cal) | Strawberry (100 cal)

Pineapple, coconut and mango purée. (360 cal)

Passion fruit with a strawberry swirl. (370 cal)

Strawberry, banana and blueberry. (330 cal)

3.50 ounces

7 pieces

Hibachi shrimp grilled to perfection. (200 cal)

Grilled colossal shrimp, calamari and tender sea scallops. (290 cal)

Colossal shrimp lightly seasoned and grilled with lemon and butter. (190 cal)

Sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. Served medium rare. (460 cal)

Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter. Served with sautéed udon noodles. (670 cal)

Tender sea scallops grilled hibachi style with butter and lemon. (140 cal)

Grilled cold water lobster tail with grilled sea scallops and colossal shrimp. (250 cal)

Two cold water lobster tails grilled with butter and lemon. (130 cal)

Filet mignon* and chicken breast grilled to perfection. (380 cal)

Hibachi steak* and chicken breast grilled to your specification. (370 cal)

Filet mignon*, chicken breast and colossal shrimp grilled with lemon and butter. (410 cal)

Hibachi steak* paired with a cold water lobster tail. (310 cal)

Chicken breast and colossal shrimp lightly seasoned and grilled. (390 cal)

Teriyaki beef* julienne with scallions and colossal shrimp. (310 cal)

Hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification. (350 cal)

Filet mignon* and cold water lobster tail grilled with butter and lemon. (320 cal)

Tender filet mignon* and sea scallops grilled in butter and lemon. (320 cal)

Filet mignon* and colossal shrimp grilled to perfection with lemon and butter. (360 cal)

Chateaubriand*, 8.50 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with butter and lemon. (440 cal)

Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce. (630 cal)

Tofu, scallions and cilantro grilled in a special spicy homemade sauce. (490 cal)

Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds. (640 cal)

Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (250 cal)

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce. (370 cal)

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. (360 cal)

Chicken breast and mushrooms grilled with butter and sesame seeds. (280 cal)

New York strip steak* and mushrooms hibachi grilled to your specification. (230 cal)

Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce. (290 cal)

8.50 ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter. (360 cal)

Soy, sesame and lemon. (110 cal)

Served warm and sprinkled with sea salt. (120 cal)

Onions, seaweed salad, sweet soy sauce, cucumber and lemon. (145-305 cal)

Bell pepper, onion, asparagus, carrot and shiitake mushroom. (590 cal)

Spicy sesame soy dipping sauce. (200 cal)

Tuna*, salmon*, snapper*, yellowtail* and shrimp nigiri. (220 cal)

Tuna*, salmon* and snapper*. (140 cal)

Crunchy tempura shrimp, carrot, asparagus and onion. (500 cal)

Hint of butter and lemon served with our homemade ginger sauce. (60 cal)

Tempura soft shell crabs, momiji, scallion and ponzu sauce. (290 cal)

Seared sashimi grade tuna served with ponzu sauce. (130 cal)

Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce. (290 cal)

Yellowtail*, jalapeño, cilantro and chili ponzu sauce. (190 cal)

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter. (440 cal)

(470 cal)

This homemade Benihana specialty has been a favorite since 1964. (25 cal)

(250 cal)

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing. (90 cal)

A delicious blend of miso, green onion and tofu. (35 cal)

Crab^, avocado, shrimp tempura, shrimp, cucumber. (440 cal)

Crab^, avocado, salmon*, cucumber. (450 cal)

Crab^, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab^ and shrimp. (620 cal)

Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo. (300 cal)

Tuna*, cucumber, spicy sauce. (320 cal)

Salmon*, cream cheese, cucumber, avocado. (380 cal)

Salmon, avocado, cream cheese, jalapeño, spicy sauce on top. (560 cal)

Shrimp tempura, avocado, cucumber, crab^, tempura crumbs. (500 cal)

Eel, avocado, crab^, cucumber. (570 cal)

Tuna*, shrimp, yellowtail*, snapper*, salmon*, crab^, avocado, cucumber. (430 cal)

Soft shell crab, crab^, green leaf, cucumber, avocado, soybean paper, yamagobo. (450 cal)

Crab^, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce. (1,000 cal)

Lobster tempura, crab^, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls. cal)

California^ Roll with an assortment of fresh nigiri. (570 cal)

One Tuna* Roll with an assortment of fresh nigiri. (610 cal)

An assortment of fresh sashimi served with steamed rice. (630 cal)

An assortment of sushi and sashimi served with steamed rice. (850 cal)

(25-50 cal)

(10-30 cal)

(15 cal)

(30-55 cal)

(10-30 cal)

(10-30 cal)

(35-55 cal)

(60-80 cal)

(20-40 cal)

(40-65 cal)

(30-50 cal)

(240 cal)

(250 cal)

(230 cal)

(210 cal)

(330 cal)

(420 cal)

(400 cal)

Chocolate or vanilla. (100 cal)

(90 cal)

(100 cal)

(410 cal)

12 ounces (880 cal) | 24 ounces (1,760 cal). The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter

12 ounces (935 cal) 10. | 24 ounces (1,870 cal). A combination of chili peppers, ginger and Sriracha sauce

12 ounces (600 cal)

4 ounces (270 cal)

1 pint (1,760 cal)

1 pint (2,770 cal)

1 pint (960 cal)

1 pint (1,240 cal)

1 pint (160 cal)

12 ounces (500 cal)

Chicken breast and mushrooms with butter and sesame seeds. (200 cal)

Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (200 cal)

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. (260 cal)

Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce. (160 cal)

Tender sea scallops grilled hibachi style with butter and lemon. (90 cal)

Hibachi shrimp grilled with butter and lemon. (150 cal)

Japanese sautéed noodles with vegetables in a special sauce. Chicken (600 cal) | Steak* (590 cal) | Hibachi Shrimp (570 cal)

New York strip steak* and mushrooms teppanyaki grilled to your specification. (200 cal)

Select two of these Benihana favorites: Beef* Julienne (110 cal) | Chicken (130 cal) | Calamari (120 cal) | Yakisoba (260 cal) | Scallops (70 cal) | Hibachi Shrimp (70 cal)

Served with soup (25 cal), Benihana salad (90 cal), edamame (64 cal), sashimi* (70 cal), half California^ roll (210 cal), shrimp and vegetable tempura (161 cal), steamed rice (300 cal) and fresh fruit (35 cal). Chicken (130 cal) | Salmon (110 cal)| Beef* Julienne (110 cal)

Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and Benihana onion soup. (190 cal). Hibachi Chicken (150 cal) | Hibachi Filet* (210 cal) | Hibachi Salmon* (300 cal)

Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3. (240 cal/carafe)

Delicate and smooth, apples, nectarines. 300 ml, +5. (290 cal)

Aromatic, sweet Fuji apple flavor. 750 ml. (110 cal/glass; 220 cal/carafe; 680 cal/bottle)

Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20. (130 cal/glass; 430 cal/bottle)

Refreshing with silky texture and hints of vanilla. 330 ml, +1.7. (120 cal/glass; 320 cal/bottle)

Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml, Nada -70. (250 cal)

Fragrant and refined, fennel, orange, pepper. 720 ml, Junmai Dai Ginjo, Yamaguchi +4

Refreshing and elegant, Mandarin orange, banana, floral. 720 ml, Junmai Ginjo, Niigata +1

Balanced and aromatic, orange peel, minerality, Fuji apple. 720 ml, Junmai Ginjo, Akita +3

Delicate and slightly sweet with red fruit notes. 720 ml, Junmai, Saga +3

Crisp and robust, floral, citrus, anise. 720 ml, Tokubetsu Junmai, Kochi +7

Mellow and smooth, pear, caramel, nutmeg. 720 ml, Junmai, Hyogo +2

Distilled from barley. Refreshing and aromatic. (80 cal)

Single grain whisky, fruity and complex. (130 cal)

Fragrant, full bodied, sweet and tart. (80 cal)

12 oz (190 cal)

Myers's Platinum Rum, Bols strawberry and peach liqueurs and tropical fruit juices. (270 cal). Enjoy in a signature mug

Bacardi Silver Rum and Benihana Sake with fresh limes and mint. (260 cal)

Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint. (210 cal)

Tito's Handmade Vodka and Benihana Sake with crushed cucumber, fresh lime and ginger beer. (190 cal)

White wine and Benihana Sake with white peach and passion fruitpurées and pineapple juice. (200 cal)

Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers's Dark Rum float. (270 cal). Enjoy in a signature mug

Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint. (200 cal)

Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen). (370 cal)

Hendrick's, Ty Ku Cucumber Sake, St. Germain, crushed cucumber, lemon. (200 cal)

Red wine, Benihana Sake andplum wine with pomegranate and orange juice. (190 cal)

Bacardi Rum, Hendrick's, Patrón Silver Tequila, Grey Goose Vodka, Combier Liqueur d'Orange, fresh lemon sour, black tea, splash of cola. (230 cal)

For two or more. A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices. (1,220 cal). Add La Marca Prosecco (120 cal)

Single serving. (270 cal)

For two or more. A sweet concoction of Absolut Mango, Stoli Raz, raspberry purée and cranberry juice. This beverage is especially unique because it's topped with a bottle of La Marca Prosecco. (1,120 cal). Add La Marca Prosecco (120 cal)

Single serving. (250 cal)

For two or more. This margarita cocktail combines Patrón Silver Tequila, with Combier Liqueur, fresh sour and Grand Marnier. The crown jewel is the bottle of Kirin Light that sits atop this iconic beverage. (980 cal). Add Kirin Light (100 cal)

Single serving. (220 cal)

Grey Goose Vodka and Yokaichi Mugi shochu with hibiscus infused tea and passion fruit purée. (180 cal)

Absolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice. (270 cal)

Ketel One Citroen Vodka and Cointreau with fresh lemon juice and PAMA Pomegranate Liqueur with a sugar rim. (260 cal)

Our twist on an American favorite. Hangar 1 Vodka, Barrow's Ginger Liqueur, cranberry juice and fresh lime. (250 cal)

Complimentary refills. Raspberry | Mango | Strawberry | Passion Fruit. (130-140 cal)

Complimentary refills. Benihana "Red Flower" Hibiscus Blend Caffeine free (20 cal) | Black Organic (0 cal)

Fiji, Natural Artesian, Still, San Pellegrino, Sparkling Mineral Water. (0 cal)

Complimentary refills. Pepsi (100 cal) | Sierra Mist (100 cal) | Dr. Pepper (100 cal) | Lemonade (100 cal) | Ginger Ale (100 cal) | Diet Pepsi (0 cal)

8.4 oz (110 cal)

8.4 oz (0 cal)

Classic Japanese bottled soda with a "pop!" Lemon-Lime (80 cal) | Grape (100 cal) | Strawberry (100 cal)

Pineapple, coconut and mango purée. (360 cal)

Passion fruit with a strawberry swirl. (370 cal)

Strawberry, banana and blueberry. (330 cal)

3.50 ounces

7 pieces

Filet mignon* and chicken breast grilled to perfection. (380 cal)

Hibachi steak* and chicken breast grilled to your specification. (370 cal)

Chicken breast and colossal shrimp lightly seasoned and grilled. (390 cal)

Hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification. (350 cal)

Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (250 cal)

Chicken breast and mushrooms grilled with butter and sesame seeds. (280 cal)

New York strip steak* and mushrooms hibachi grilled to your specification. (230 cal)

Hibachi shrimp grilled to perfection. (200 cal)

Soy, sesame and lemon. (110 cal)

Served warm and sprinkled with sea salt. (120 cal)

Onions, seaweed salad, sweet soy sauce, cucumber and lemon. (145-305 cal)

Bell pepper, onion, asparagus, carrot and shiitake mushroom. (590 cal)

Spicy sesame soy dipping sauce. (200 cal)

Tuna*, salmon*, snapper*, yellowtail* and shrimp nigiri. (220 cal)

Tuna*, salmon* and snapper*. (140 cal)

Crunchy tempura shrimp, carrot, asparagus and onion. (500 cal)

Hint of butter and lemon served with our homemade ginger sauce. (60 cal)

Tempura soft shell crabs, momiji, scallion and ponzu sauce. (290 cal)

Seared sashimi grade tuna served with ponzu sauce. (130 cal)

Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce. (290 cal)

Yellowtail*, jalapeño, cilantro and chili ponzu sauce. (190 cal)

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter. (440 cal)

(470 cal)

This homemade Benihana specialty has been a favorite since 1964. (25 cal)

(250 cal)

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing. (90 cal)

A delicious blend of miso, green onion and tofu. (35 cal)

Crab^, avocado, shrimp tempura, shrimp, cucumber. (440 cal)

Crab^, avocado, salmon*, cucumber. (450 cal)

Crab^, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab^ and shrimp. (620 cal)

Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo. (300 cal)

Tuna*, cucumber, spicy sauce. (320 cal)

Salmon*, cream cheese, cucumber, avocado. (380 cal)

Salmon, avocado, cream cheese, jalapeño, spicy sauce on top. (560 cal)

Shrimp tempura, avocado, cucumber, crab^, tempura crumbs. (500 cal)

Eel, avocado, crab^, cucumber. (570 cal)

Tuna*, shrimp, yellowtail*, snapper*, salmon*, crab^, avocado, cucumber. (430 cal)

Soft shell crab, crab^, green leaf, cucumber, avocado, soybean paper, yamagobo. (450 cal)

Crab^, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce. (1,000 cal)

Lobster tempura, crab^, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls. (430 cal)

California^ Roll with an assortment of fresh nigiri. (570 cal)

One Tuna* Roll with an assortment of fresh nigiri. (610 cal)

An assortment of fresh sashimi served with steamed rice. (630 cal)

An assortment of sushi and sashimi served with steamed rice. (850 cal)

(25-50 cal)

(10-30 cal)

(15 cal)

(30-55 cal)

(10-30 cal)

(10-30 cal)

(35-55 cal)

(60-80 cal)

(20-40 cal)

(40-65 cal)

(30-50 cal)

(240 cal)

(250 cal)

(230 cal)

(210 cal)

(330 cal)

(420 cal)

(400 cal)

Chocolate or vanilla. (100 cal)

(90 cal)

(100 cal)

(410 cal)

12 ounces (880 cal) | 24 ounces (1,760 cal). The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter

12 ounces (935 cal) 10. | 24 ounces (1,870 cal). A combination of chili peppers, ginger and Sriracha sauce

12 ounces (600 cal)

4 ounces (270 cal)

1 pint (1,760 cal)

1 pint (2,770 cal)

1 pint (960 cal)

1 pint (1,240 cal)

1 pint (160 cal)

12 ounces (500 cal)

White Peach | Red Plum

Classic | Exotic | Coconut

For two or more

Chicken breast and mushrooms with butter and sesame seeds. (200 Calories)

Tenderloin* and mushrooms lightly seasoned and grilled to perfection. (200 Calories)

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. (260 Calories)

Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce. (160 Calories)

Tender sea scallops grilled hibachi style with butter and lemon. (90 Calories)

Hibachi shrimp grilled with butter and lemon. (150 Calories)

Japanese sautéed noodles with vegetables in a special sauce. Chicken (600 Calories) | Steak* (590 Calories) | Hibachi Shrimp (570 Calories)

New York strip steak* and mushrooms teppanyaki grilled to your specification. (200 Calories)

Served with soup (25 Cal.), Benihana salad (90 Cal.), edamame (64 Cal.), sashimi* (70 Cal.), half California roll^ (210 Cal.), shrimp and vegetable tempura (161 Cal.), steamed rice (300 Cal.) and fresh fruit (35 Cal.). Chicken (130 Cal.) | Salmon (110 Cal.) | Beef* Julienne (110 Cal.)

Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and Benihana onion soup. (190 Cal.). Hibachi Chicken (150 Cal.) | Hibachi Filet* (210 Cal.) | Hibachi Salmon* (300 Cal.)

110 Calories

130 Calories

120 Calories

260 Calories

70 Calories

70 Calories