海鮮自慢 居酒屋 あまみ

Asahi Super Dry - 555ml mug 748 yen, medium mug 495 yen, glass 418 yen. Bottle beer - Asahi Super Dry (medium bottle) 550 yen, Kirin Ichiban Shibori (medium bottle) 550 yen. Non-alcoholic beer - Asahi Dry Zero (small bottle) 418 yen.

Lemon, Calpis, Lime, Grape, Yuzu, Plain, Grapefruit each 440 yen, Tomato Vinegar Chuhai 528 yen

・Takashimizu Dry <Akita> 440 yen ・Kikumasamune Dry <Hyogo> 418 yen

・Black Nikka Highball 440 yen・Taketsuru Premium Highball 770 yen A pure malt whiskey made from high-quality malt that has been aged, with a pleasant aroma and easy to drink.・Hibiki Japanese Harmony 880 yen【Tennessee Whiskey】Jack Daniel's Highball 550 yen This is Jack! A Tennessee whiskey loved for over 100 years, Jack Daniel's.

Cassis/Peach Orange Mix, Apple Mix, Oolong Mix, Grapefruit Mix each 528 yen

Bottle Keep: Barley Nakanaka (Miyazaki) 3080 yen, Sweet Potato Kurokuro (Fukuoka) 3080 yen, Sweet Potato Kurokirishima (Miyazaki) 3080 yen, Sweet Potato Sato (Seven servings) 4950 yen

Rich Plum Wine 418 yen (Soda Mix) 473 yen

■ Soda mix + 110 yen - Apricot wine is characterized by the moderate sweetness and rich flavor of apricots. - Lychee wine features the gorgeous aroma of lychee juice, refreshing sweetness, moderate acidity, and a clean aftertaste. - Muscat wine is characterized by the rich sweetness and juicy flavor of muscat grapes, with a refreshing aftertaste. Each 440 yen - Wonderful yuzu wine 550 yen

Glass wine (red, white) each 550 yen ● Meat-specific wine Rib Shack Red South Africa/red/full body ● Takun Selection Cabernet Sauvignon Merlot Chile/red/medium body ● Takun Selection Chardonnay Sauvignon Blanc Chile/white/dry 【Full bottle】 each 3300 yen

Grapefruit Juice, Orange Juice, Apple Juice, Cola, Calpis, Oolong Tea each 308 yen

140ml+α glass representing Shizuoka's famous sake. The crisp taste has a rich flavor and stable alcohol content, ensuring deliciousness.

A 140ml+α glass with fruity ginjo aroma and a rich flavor. A standard ginjo sake that contributed to the popularization of ginjo sake, representing the local sake industry. It is recognized worldwide as a representative sake of 'SAKE'.

A 140ml+α glass with a fruity aroma, the rich flavor of rice spreads softly, making it recommended as an introductory sake. A light and delicate drink.

140ml+α glass sake from Uonuma, a rice-producing area in Niigata Prefecture. This sake is made with low-temperature fermentation and low-temperature storage, following the ginjo sake brewing method. It has a rich flavor while being refreshing to drink.

The brewery is located in a beautiful town with seasonal nature, 30 kilometers west of Kochi City. True to Tosa sake, it is a crisp and very dry type, but it also has a mellow umami, which makes it a favorite among many fans.

A 140ml+α glass of sake known as a phantom famous sake from Uonuma, Niigata. A dry sake made using local sake rice from Uonuma. A ginjo sake suitable for pairing with food, with a rich flavor.

A barley shochu known for its exceptional drinkability, brewed by 'Benio Otome', famous for sesame shochu. Blended in a golden ratio of 97% vacuum distillation and 3% atmospheric distillation. It has a pleasant aroma and a sharp finish, making it a very high-quality shochu.

This barley shochu is made from domestically produced bare barley 'Ichibanboshi' and is distilled under normal pressure. It has a strong body while offering a gentle flavor derived from the bare barley, with a toasty and sweet aroma of barley that spreads in the mouth.

Uses rich spring water purified by Kirishima Mountain. It has a unique sweet potato aroma and a light, refreshing taste, making it easy to drink. Gradually, a concentrated umami flavor and richness, along with the aroma of steamed sweet potatoes, spreads throughout the mouth.

A very easy-to-drink imo shochu blended with rice shochu and imo shochu. It has a refreshing throat feel and a clean aftertaste, while also having a solid lingering flavor that evokes a somewhat urban image with its refined taste.

A sweet potato shochu made using a special method unique to Japan, which includes 'handmade koji', 'wooden vat fermentation', and 'wooden barrel distillation'. It has a faint woody aroma and a rich umami flavor. Once you drink it, you'll want another glass of this shochu.

A shochu prince that shone in the Nikkei newspaper ranking, quickly becoming extremely popular. The exquisite golden senkan, cultivated under a complete contract, is carefully hand-processed to remove the stems and damaged parts, maximizing the natural sweetness of the sweet potato, resulting in an exceptional flavor.

A representative brand of Machida Shuzo, which was the first in the Amami shochu industry to introduce the reduced pressure distillation method. It has rapidly grown into a top brand, receiving significant support from island residents who previously struggled with shochu. It has a smooth taste.

A brown sugar shochu brewed using a traditional method that is rare even in Amami Oshima, with both primary and secondary fermentation done in clay pots. It has a strong impact with a subtle sweetness of brown sugar, and the finish is impeccable, sharp, and crisp.