串燒工房
串焼工房 / Kushiyaki Kobo
3.03
（0件）JPY 4,500
烤雞肉串
墨田區, 東京都, 日本
預約
不可預約
預算
JPY 4,500
營業時間
星期日
15:00~24:00
可預約
星期一
18:00~26:00
可預約
星期二
18:00~26:00
可預約
星期三
18:00~26:00
可預約
星期四
18:00~26:00
可預約
星期五
18:00~26:00
可預約
星期六
17:00~26:00
可預約
國定假日
15:00~24:00
可預約
地址
最近的車站
本所吾妻橋站來自0.11公里Tokyo Sky Tree站來自0.58公里淺草站來自0.61公里Oshiage Skytree站來自0.89公里Oshiage Skytree站來自0.89公里田原町站來自1.15公里淺草站來自1.17公里
座位類型
吧台 餐桌
設備
沒有停車位
沒有衛洗麗
沒有無障礙通道
沒有Wi-Fi
無電源
新鮮的串燒和內臟料理盡在此店
串燒工房以名古屋雞和上州豬為主打，提供新鮮的串燒和內臟料理。位於車站前，提供吧台和桌位，讓您舒適用餐。店家彈性的服務和細心的準備，讓您一來就想再來。
評分
3.03（0件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
菜單
Food
Drink
Limited Quantity Sashimi
Only the freshest items that arrived that day are served as sashimi. Limited quantity, so hurry up!
Negi Shio Kawa Sashi
Our most popular sashimi. First come, first served!
JPY 680
Beef Tongue Sashimi
Only the marbled part of domestic beef tongue is used.
JPY 970
Nagoya Cochin Carpaccio
JPY 830
Limited to 3 servings per day: White Liver Sashimi
A hugely popular menu item that needs no explanation! Enjoy the rich, fresh white liver with no unpleasant odor.
JPY 700
Pure Nagoya Cochin [Skewered]
Nagoya Cochin, one of Japan's three major native chickens! Since it is consistently raised and processed, you can enjoy it with confidence in its taste, freshness, and safety!
Peach
JPY 390
Negima
JPY 390
Skin
JPY 220
bonjiri
JPY 220
Gizzard
JPY 220
Chicken Breast Wasabi
JPY 250
Chicken Wings
JPY 300
Chicken Neck Cartilage
JPY 300
Kinkan
JPY 330
Gunma Jōshū Pork [Skewered]
Pork Belly
JPY 190
Harami
JPY 190
Toro Hormone
JPY 190
Tsukune
JPY 240
Lever
JPY 190
Tan
JPY 190
Hatsu
JPY 190
Grilled Vegetable Skewers
Welsh onion
JPY 150
Cherry Tomato
JPY 150
Eringi Butter
JPY 200
Stuffed Peppers
JPY 280
Rare Part Skewers
White Liver
JPY 300
Pure Nagoya Cochin Sole [Superb Thigh Meat]
The finest rare part that can only be obtained from one out of three birds!
JPY 380
Tiara
Recommended for women with 100% hyaluronic acid from chicken 'comb'!
JPY 380
Toro Skin
A rich and flavorful skin that can only be obtained in very small quantities from one bird.
JPY 380
Chūra
A small part at the base of the 'seseri'. It has a moderate chewiness and a perfect balance of the richness of fat.
JPY 380
Jōshū Pork Shibire
A rare part that can only be obtained when fresh, known as the 'pancreas'.
JPY 380
Kinkan Tsukimi Tsukune
JPY 400
Rare Part Masterpiece
Gunma Pork Brain Ponzu
JPY 1,020
Jōshū Pork Trotter Fried Chicken
JPY 580
Jōshū Pork Nose Stew
JPY 730
Special Dish
We can also provide half sizes for female solo customers.
Gatsu Ponzu
JPY 480
Pure Nagoya Cochin Chicken Breast Sashimi
JPY 980
Pure Nagoya Cochin Chicken Thigh Tataki
JPY 1,200
Pure Nagoya Cochin Chicken Sashimi
JPY 880
Joshu Pork Shumai
JPY 880
Pure Nagoya Cochin Small Pot
JPY 1,200
For now
Spicy Miso Cabbage
JPY 400
Salted Cucumber
JPY 400
100% Domestic Soybean Cold Tofu
Tanuki Cold Tofu 400 yen
JPY 400
Tomato Salad
JPY 400
Choregi Salad
JPY 590
Caesar Salad
JPY 590
Motsu Nikomi
JPY 500
Fried food
Fried Young Chicken
JPY 530
Chikuwa Cheese Isobe Age
JPY 490
Freshly Fried Thick Tofu
JPY 480
Yam Potato with Ume and Shiso Fried
JPY 580
Meal
Seafood Pork Bone Ramen
JPY 800
Sauce Yakisoba
JPY 580
Fresh Pasta Neapolitan
JPY 720
Kinkan Tamago Kake Gohan
JPY 550
Dessert
Two-color ice cream
JPY 400
Beer
Medium Mug
JPY 490
Small Jug
JPY 400
Hoppy
White Hoppy Set
JPY 400
Black Hoppy Set
JPY 400
Medium Shōchū
JPY 200
Hoppy Outside
JPY 220
Highball
Kaku Highball
JPY 380
Handsome Angle Highball
Twice the usual!
JPY 630
Hinata Summer Highball
JPY 400
Coke Highball
JPY 400
Ginger Highball
JPY 400
Handsome Mug [Each]
JPY 700
Freshly Squeezed Highball
Fresh Lemon Highball
JPY 430
Raw Grey Highball
JPY 430
Raw Kiwi Highball
JPY 430
Shochu Highball
Oolong Highball
JPY 330
Green Tea Highball
JPY 330
Tomato High
JPY 330
Chuhai
JPY 330
Hyuga Natsu Mikan Sour
JPY 330
Calpis Sour
JPY 330
Mango Sour
JPY 330
Pickled Plum Sour
JPY 330
Yokozuna Jug【1L】【Each】
JPY 880
Fresh Lemon Sour
JPY 380
Raw Grape Sour
JPY 380
Raw Kiwi Sour
JPY 380
Yokozuna Jug [1L] [Each]
JPY 1,030
Sake
Hot Sake / Cold
JPY 450
Authentic Shochu
Sweet Potato, Barley, Kinmiya
JPY 450
Plum Wine
JPY 400
Crushed Wine (Red - Red Muscat)
JPY 400
Shochu Bottle
Kinmiya
600ml
JPY 1,700
Bottle Set
Water
JPY 150
Ice
JPY 100
Oolong tea
JPY 300
Green Tea
JPY 300
Carbonated
JPY 200
Pickled Plum
1 piece
JPY 80
Cut Lemon
JPY 150
Soft Drink
Oolong Tea
JPY 290
Green Tea
JPY 290
Orange Juice
JPY 290
Melon Soda
JPY 290
Mango
Juice/Soda
JPY 290
Calpis
Water; Soda
JPY 290
Coca-Cola
JPY 290
Carbonated Water
JPY 290
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
串燒工房
英語
Kushiyaki Kobo
日語
串焼工房
家
쿠시야키코보
預約
不可預約
電話號碼
-
地址
最近的車站
本所吾妻橋站來自0.11公里Tokyo Sky Tree站來自0.58公里淺草站來自0.61公里Oshiage Skytree站來自0.89公里Oshiage Skytree站來自0.89公里田原町站來自1.15公里淺草站來自1.17公里
營業時間
星期日
15:00~24:00
可預約
星期一
18:00~26:00
可預約
星期二
18:00~26:00
可預約
星期三
18:00~26:00
可預約
星期四
18:00~26:00
可預約
星期五
18:00~26:00
可預約
星期六
17:00~26:00
可預約
國定假日
15:00~24:00
可預約
預算
JPY 4,500
座位類型
吧台 餐桌
設備
停車場
無 近隣にコインパーキング有り
衛洗麗
無
無障礙空間
無
Wi-Fi
無
電源
無
吸菸
吸菸
開業日期
2014年10月9日
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