Suthrum

World's softest tenderloin cutlet

Cheese pork cutlet filled with whole mozzarella cheese

Japanese-style rice bowl stir-fried with beef in a special sauce over high heat

A rice bowl made by marinating salmon in a special soy sauce and eating it with rice.

A rice bowl topped with shrimp that is breaded and fried, harmonizing with a special sauce.

Prepared so that you can enjoy the curry with pork cutlet or shrimp cutlet.

A perfect combination of hire katsu and kimchi nabe

Sirloin katsu aged with Susuram's unique aging method (crispy on the outside, juicy on the inside)

A rice bowl topped with pork cutlet and special sauce

Crispy shrimp tempura + casual udon

Delicious handmade okonomiyaki

Spicy seafood ramen loaded with seafood