Kkulkkeoghauseu

Alcohol brewed directly at the brewery. The list is updated regularly.

A reinterpretation of Caprese in our style, combining Daejeo tomatoes, Korean beef culatello, basil, and burrata cheese.

Fried squid and seaweed chips in a batter made with organic seaweed from Gimjangsu, Taean, served with mayo sauce

Pork belly served with savory seasonal spring minari pancake

Noodles harmonized with soy sauce brewed for over 6 hours, sesame oil, and perilla seeds.

Pan-fried sliced sweet potatoes, potatoes, and corn served with a white yogurt sauce

Crispy fried Cheongdo Chamtari mushrooms with arugula, vinegar, and agave syrup (Vegan)

Vegan spicy sauce, tofu noodles, refreshing cucumber salad (Vegan)