Kismet Mediterranean Grill
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舒適現代環境中的地中海燒烤
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Delicious blend of chickpeas, tahini, garlic, & lemon juice, served with toasted pita
Hand-rolled grape leaves stuffed with rice, pine nuts, & herbs, cooked in a tangy lemon sauce. Served warm or cold with toasted pita and tzatziki sauce
Sautéed eggplant paired with peppers, onion, & garlic in a rich tomato sauce, served warm with toasted pita and garlic yogurt
Savory spinach & feta grilled in a traditional Turkish flatbread, served with tzatziki sauce and house salad
Traditional homemade yogurt sauce with cucumber, dill, & garlic, served with toasted pita
Hand-rolled phyllo dough pastry, stuffed with feta cheese & dill, golden fried, served with tzatziki sauce
Traditional grilled eggplant spread, with walnuts, garlic, and strained yogurt
Deep fried and seasoned mashed chickpeas, served with tahini sauce
Pick three from: Tzatziki, Dolma, Sigara Boregi, Hummus, Falafel, Babaganoush or Shakshuka
Finely chopped fresh tomatoes, cucumbers, red onions, walnuts & parsley. Dressed with a mix of olive oil & pomegranate molasses
Crisp bed of spring mix topped with ripe tomatoes, onions, olives, cucumbers, peppers, and feta cheese, covered with our homemade salad dressing
Our chef's family recipe going back generations
Signature marinated chicken, wrapped in toasted pita, topped with our homemade tzatziki sauce
Grilled chicken wrapped in tortilla and topped with salad, homemade tzatziki sauce and fries. Served with homemade hot sauce
Toasted pita stuffed with hummus and eggplant shakshuka
Classic lamb and beef gyro, wrapped in toasted pita, topped with our homemade tzatziki sauce
Lamb & beef mix wrapped in tortilla and topped with salad, homemade tzatziki sauce and fries. Served with homemade hot sauce
Toasted pita stuffed with deep fried, seasoned mashed chickpeas and hummus topped with tahini sauce
Marinated chicken grilled on a skewer to perfection, served with rice and house salad
Marinated lamb grilled on a skewer to perfection, served with rice and house salad
The ultimate Kismet plate of Lamb Shish, Chicken Shish, Lamb Chops, and Adana Kebab served with seasonal grilled vegetables, rice, and house salad
Salmon filet grilled to perfection, served with home made mashed potatoes and roasted veggies
Stir-fried chicken with seasonal vegetables, mushrooms, & garlic. Cooked and served on a hot iron pan with rice and house salad
Stir-fried shrimp in garlic-lemon-butter sauce, along with seasonal vegetables & mushrooms. Cooked and served on a hot iron pan with rice and house salad
Seasonal fresh vegetables cooked until tender in a clay pot, topped with feta. Served with rice and house salad
Authentic delicious mix of lamb and beef, thinly sliced & served on top of rice, with house salad
Perfectly grilled lamb chops served with seasonal grilled vegetables, rice, and house salad
Layers of baked eggplant, seasoned beef, & tomato sauce topped with mozzarella, served in a traditional clay pot, with rice and house salad
Boneless chicken cooked with onions, peppers, garlic and herbs in a rich curry sauce
Stir-fried lamb with seasonal vegetables, mushrooms, & garlic. Cooked and served on a hot iron pan with rice and house salad
Stir-fried salmon in garlic-lemon-butter sauce, along with seasonal vegetables & carrots, drizzled with pomegranate sauce. Cooked and served on a hot iron pan with rice and house salad
Crispy fries topped with tzatziki, grilled chicken and crumbled feta & parsley, served with hot sauce
Baked sheets of phyllo layered with chopped walnuts & butter, and soaked in its authentic syrup
The traditional baklava served with a rich vanilla ice cream on top
Our chef's family recipe going back generations
Delicious blend of chickpeas, tahini, garlic, & lemon juice, served with toasted pita
Hand-rolled grape leaves stuffed with rice, pine nuts, & herbs, cooked in a tangy lemon sauce. Served warm or cold with toasted pita and tzatziki sauce
Sautéed eggplant paired with peppers, onion, & garlic in a rich tomato sauce, served warm with toasted pita and garlic yogurt
Savory spinach & feta grilled in a traditional Turkish flatbread, served with tzatziki sauce and house salad
Traditional homemade yogurt sauce with cucumber, dill, & garlic, served with toasted pita
Hand-rolled phyllo dough pastry, stuffed with feta cheese & dill, golden fried, served with tzatziki sauce
Traditional grilled eggplant spread, with walnuts, garlic, and strained yogurt
Deep fried and seasoned mashed chickpeas, served with tahini sauce
Pick four from: Tzatziki, Dolma, Sigara Boregi, Hummus, Falafel, Babaganoush or Shakshuka
Tomatoes, cucumber, onion , olive and feta cheese with homemade dressing.`
Beets, spring mix, tomatoes, green apple, and feta cheese with homemade dressing.
Spring mix, tomatoes, cucumber, quinoa, and halloumi cheese with homemade dressing.
Tomatoes, cucumber, red onions, green peppers, parsley and pomegranate sauce.
Marinated chicken grilled on a skewer to perfection, served with rice and house salad
Marinated lamb grilled on a skewer to perfection, served with rice and house salad
Stir-fried chicken with seasonal vegetables, mushrooms, & garlic. Cooked and served on a hot iron pan with rice and house salad
Seasonal fresh vegetables cooked until tender in a clay pot, topped with feta. Served with rice and house salad
Perfectly grilled lamb chops served with seasonal grilled vegetables, rice, and house salad
Layers of baked eggplant, seasoned beef, & tomato sauce topped with mozzarella, served in a traditional clay pot, with rice and house salad
Stir-fried lamb with seasonal vegetables, mushrooms, & garlic. Cooked and served on a hot iron pan with rice and house salad
Slow-cooked lamb shank, kashkek(cracked whole wheat), asparagus, and rich lamb jus.
Smoked eggplant puree, lamb, garlic yogurt, paprika butter.
Beef medallion, sauteed baby potatoes, asparagus, demi-glace sauce.
Stir-fried shrimp in garlic-lemon-butter sauce, along with seasonal vegetables & mushrooms. Cooked and served on a hot iron pan with rice and house salad
Salmon filet grilled to perfection, served with home made mashed potatoes and roasted veggies
Grilled sea bass fillet served with arugula, broccoli, and mashed potatoes.
Fettuccine, cream parmesan, grilled chicken.
Penne, shrimp, tomatoes, garlic, fresh basil, and Parmesan cheese.
Boiled-beef filled dumplings, garlic yogurt, homemade tomato sauce.
Baked sheets of phyllo layered with chopped walnuts & butter, and soaked in its authentic syrup
Poached pear, cherry sauce, mascarpone cream, almonds, vanilla ice cream.
Vanilla custard infused with fresh blueberries, topped with caramelized sugar.
