居酒屋 おかん

Asahi Dry Zero (Small Bottle)

A clean and crisp sake that is refreshing with a dry finish and smooth throat feel. Served chilled or warmed.

A sake with an excellent balance of richness and sharpness. Usually served chilled or on the rocks.

Aroma that evokes acidity and aging. A slightly rich umami gently expands, with a good finish. This yamahai is very easy to enjoy, making it recommended for beginners of warmed sake.

Incorporating traditional brewing methods that utilize natural lactic acid bacteria, it contains a high amount of umami components. By switching to pure rice brewing, it has become even smoother and more rice-like in flavor.

A gentle and soft aroma, with a smooth and pleasant mouthfeel. Delicious whether served cold or warmed.

A clean taste with an excellent throat feel. The aroma is refreshing and a new sensation. A dry sake.

A clean and fragrant taste with a beautiful drinking experience. Enjoy the bold flavor that cuts sharply. Recommended sake for those who like a refined dry taste.

A sake with a blend of yamahai brewing that has umami and richness, making it enjoyable without getting tired of it. It can be enjoyed widely from chilled to warmed.

A rich and full-bodied dry sake made using the traditional handmade brewing method known as Namamoto-zukuri. The flavor expands even more when warmed.

It has an impression reminiscent of sweet and soft melon flesh, leading to a crisp and light flavor flow. With a refreshing aftertaste, it is a sake crafted to be the ultimate food pairing drink that goes well with a wide range of dishes.

A representative sake of Dai Shichi. Aged with rich depth, a rounded umami flavor, and a dry finish with a strong presence.

500 yen per glass

500 yen per glass

400 yen per glass

400 yen per glass

500 yen per glass

1,000 yen per glass

950 yen per glass

700 yen per glass

750 yen per glass