Yangpyeong Ppangnadeuri

Savory plain salt bread

Sweet soboro bread topped with plenty of soboro

It contains a lot of sweet red bean paste.

A nutritious salt bread made with brown rice, millet, soybean, wheat, and barley, making it even more savory.

Crispy on the outside, moist on the inside salt bread

A savory salt bread with a subtle mugwort aroma.