Sanae Sam

Prepared with mountain ginseng grown directly in the mountains, served with stone pot rice and neat side dishes.

Mountain Goat Samgyetang is made by boiling samgyetang with mountain goat ginseng grown on a 500-meter high mountain with an area of 100,000 pyeong near Gayasan National Park. It is a top-notch dish for enhancing immunity and nourishment.

Mountain sheep ginseng grown on a 100,000 square meter mountain at an altitude of 500 meters at the foot of Gayasan National Park, when ground with milk and honey, enhances immunity and strengthens the body, making it easier to pass through COVID-19 as well.